Had a blast yesterday with Debra from @tomalesbayfoods learning all about ? small farms and the greatness of going organic and raw! What a great honor to have her visit us at Milkfarm! Thanks for stopping by and feeding us some tasty treats! ?? — ?Today is “tendonless Tuesday” which means we’ll be featuring a veggie sandwich in addition to our always-tasty always-vegetarian grilled cheese! #milkfarmlunch 4/17/18 •CAPRESE: house basil-almond pesto, oven roasted tomatoes, fresh mozzarella, fresh basil, cracked black pepper, and EVOO on focaccia •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), fresh mozzarella, cracked black pepper, arugula, herbs, EVOO and garlic aioli on ciabatta •HBB: jambon du Paris, herbed butter, French double cream Brie, and cracked black pepper on baguette •GRILLED CHEESE •SIGNATURE COOKIES

Had a blast yesterday with Debra from @tomalesbayfoods learning all about ? small farms and the greatness of going organic ? and raw! What a great honor to have her visit us at Milkfarm! Thanks for stopping by and feeding us some tasty treats! ?? --- ??Today is "tendonless Tuesday" which means we'll be featuring a veggie sandwich in addition to our always-tasty always-vegetarian grilled cheese! ?? 4/17/18 •CAPRESE: house basil-almond pesto, oven roasted tomatoes, fresh mozzarella, fresh basil, cracked black pepper, and EVOO on focaccia •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), fresh mozzarella, cracked black pepper, arugula, herbs, EVOO and garlic aioli on ciabatta •HBB: jambon du Paris, herbed butter, French double cream Brie, and cracked black pepper on baguette •GRILLED CHEESE •SIGNATURE COOKIES