Author Archives: Milkfarm
Today is NATIONAL GRILLED CHEESE DAY!!! ??? Come in for one of our delicious grilled cheeses and we’ll give you a FREE coupon for one of our famous salted chocolate chip cookies! 4/12/18 #milkfarmlunch • VEGGIE: burrata, roasted asparagus & shallots, herbs, arugula, & olive oil on ciabatta • PROSCIUTTO: provolone cheese, oven roasted tomatoes, & fresh basil on focaccia • GENOA SALAMI: fried tomato sauce, cilantro, Tronchon cheese, Mama Lil’s pickled peppers, greens, & olive oil on baguette • GENOA SALAMI: provolone cheese, olive tapenade, fresh herbs, & basil on focaccia • SIGNATURE GRILLED CHEESE
Meet one of the staff favorites here at Milkfarm: BANDAGED BISMARK! This cheddar style cheese is made in Vermont with 100% sheep’s milk. The wheel is rubbed with smoked lard before getting its cloth bandage and is then aged at Crown Finish Caves in Brooklyn, NY. The paste tastes like strong brown butter, toasted walnuts, and just a hint of grassy earth. SO GOOD. 04/11/2018 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, cilantro, Tronchon cheese, pickled peppers, & EVOO on baguette 2) GENOA: olive tapenade, provolone, fresh basil, & EVOO on focaccia (veggie option available) 3) ROASTED VEGGIE: roasted asparagus, shallots, arugula, burrata, fresh herbs, & EVOO on ciabatta (OPTION TO ADD PROSCIUTTO) 4) MILKFARM GRILLED CHEESE
Meet one of the staff favorites here at Milkfarm: BANDAGED BISMARK! This cheddar style cheese is made in Vermont with 100% sheep’s milk. The wheel is rubbed with smoked lard before getting its cloth bandage and is then aged at Crown Finish Caves in Brooklyn, NY. The paste tastes like strong brown butter, toasted walnuts, and just a hint of grassy earth. SO GOOD. 04/11/2018 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, cilantro, Tronchon cheese, pickled peppers, & EVOO on baguette 2) GENOA: olive tapenade, provolone, fresh basil, & EVOO on focaccia (veggie option available) 3) ROASTED VEGGIE: roasted asparagus, shallots, arugula, burrata, fresh herbs, & EVOO on ciabatta (OPTION TO ADD PROSCIUTTO) 4) MILKFARM GRILLED CHEESE
03/10/2018 #milkfarmlunch 1) CHORIZO: fried tomato sauce, cilantro, Tronchon cheese, pickled peppers, & EVOO on ficelle 2) OLIVE: olive tapenade, oven roasted tomatoes, provolone, & fresh herbs on focaccia 3) GENOA SALAMI: provolone, olive tapenade, & fresh herbs on focaccia 4) TURKEY: black pepper turkey, cucumber, oven roasted tomato, Mahon cheese, pickled red onions, Dijon, aioli, & fresh herbs on focaccia 5) MILKFARM GRILLED CHEESE
03/10/2018 #milkfarmlunch 1) CHORIZO: fried tomato sauce, cilantro, Tronchon cheese, pickled peppers, & EVOO on ficelle 2) OLIVE: olive tapenade, oven roasted tomatoes, provolone, & fresh herbs on focaccia 3) GENOA SALAMI: provolone, olive tapenade, & fresh herbs on focaccia 4) TURKEY: black pepper turkey, cucumber, oven roasted tomato, Mahon cheese, pickled red onions, Dijon, aioli, & fresh herbs on focaccia 5) MILKFARM GRILLED CHEESE
Welcome to Milkfarm @bubandgrandmasbread !!! We’re so excited to feature your favorite sandwiches made on fresh ciabatta and hearty focaccia from this local bakery! Not to mention their delicious baguettes which pair wonderfully with our assortment of artisan cheeses! ?
Welcome to Milkfarm @bubandgrandmasbread !!! We’re so excited to feature your favorite sandwiches made on fresh ciabatta and hearty focaccia from this local bakery! Not to mention their delicious baguettes which pair wonderfully with our assortment of artisan cheeses! ?
4/9/18 #milkfarmlunch • GENOA SALAMI: provolone cheese, olive tapenade, & fresh herbs on focaccia • TURKEY: cucumbers, tomatoes, Mahon cheese, pickled red onions, Dijon, aioli, & fresh herbs on ciabatta • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on ficelle • CHORIZO: fried tomato sauce, tronchon cheese, pickled peppers, cilantro, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE
4/9/18 #milkfarmlunch • GENOA SALAMI: provolone cheese, olive tapenade, & fresh herbs on focaccia • TURKEY: cucumbers, tomatoes, Mahon cheese, pickled red onions, Dijon, aioli, & fresh herbs on ciabatta • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on ficelle • CHORIZO: fried tomato sauce, tronchon cheese, pickled peppers, cilantro, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE
