Author Archives: Milkfarm
?Journey in style with ?? Cheesy Passport Covers!! The perfect size for a passport or a mini cheese journal! ?????? ———— 5/5/18 #milkfarmlunch •CAPRESE: choice of fresh mozzarella or provolone, chopped basil, sundried tomato pesto w/marcona almonds, fresh tomatoes, cracked black pepper, *pressed* on focaccia •CUBANO: pickles, pork loin, smoked pancetta, french ham, swiss cheese, garlic aioli, spicy mustard, *pressed* on ciabatta •BOCARONES: spanish anchovies, fried tomato sauce, cilantro, campo del montalban, evoo on ficelle •IBERICO: tronchon, iberico chorizo, kale, evoo on ficelle •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf lettuce, garlic aioli, fresh herbs on ciabatta •GRILLED CHEESE •COOKIES
5/4 #milkfarmlunch 1) 18 hour Roast Beef: horseradish aioli, pickled red onions, @jasperhillfarm Bayley Hazen Blue, parsley salad, baby kale, Dijon on ciabatta 2) Smoked Pancetta: roasted shallots, herbs, baby greens, fontina and smoked mozzarella, roasted garlic oil on focaccia 3)Genoa Salami: provolone, fresh basil, oven roasted tomatoes, olive tapenade on focaccia 4)Beets: fresh goat cheese, herbs, roasted pistachios, baby spinach, olive oil on baguette 5)Grilled Cheese
5/4 #milkfarmlunch 1) 18 hour Roast Beef: horseradish aioli, pickled red onions, @jasperhillfarm Bayley Hazen Blue, parsley salad, baby kale, Dijon on ciabatta 2) Smoked Pancetta: roasted shallots, herbs, baby greens, fontina and smoked mozzarella, roasted garlic oil on focaccia 3)Genoa Salami: provolone, fresh basil, oven roasted tomatoes, olive tapenade on focaccia 4)Beets: fresh goat cheese, herbs, roasted pistachios, baby spinach, olive oil on baguette 5)Grilled Cheese
5/3/18 #milkfarmlunch MORTADELLA: pepperoncini, provolone, hot & sweet mustard, garlic aioli, & butter leaf lettuce on ciabatta • GENOA SALAMI: provolone, oven roasted tomatoes, olive tapenade, & fresh basil on focaccia • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE
5/3/18 #milkfarmlunch MORTADELLA: pepperoncini, provolone, hot & sweet mustard, garlic aioli, & butter leaf lettuce on ciabatta • GENOA SALAMI: provolone, oven roasted tomatoes, olive tapenade, & fresh basil on focaccia • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE
3 years ago or so, Crystal from @thegrilledcheeserie truck in Nashville came to Milkfarm to say hello! She was putting the wheels in motion to open a brick and mortar, and man did she do it! Glad I got to check it out while in Nashvillecause it was #grate ? and delicious! #ladiesincheese #swagonpoint #lactosetolerant #milkshakebar #grilledcheese #nashville
3 years ago or so, Crystal from @thegrilledcheeserie truck in Nashville came to Milkfarm to say hello! She was putting the wheels in motion to open a brick and mortar, and man did she do it! Glad I got to check it out while in Nashvillecause it was #grate ? and delicious! #ladiesincheese #swagonpoint #lactosetolerant #milkshakebar #grilledcheese #nashville
PARM CLASS ALERT! Our next Parmigiano Reggiano class is coming up SOON and tickets are going FAST! We only have SEVEN SEATS LEFT! Join us on Sunday, May 20 at 5:30PM for an educational class on the history & science behind the king of cheese, plus a live cracking of a full 85-lb wheel with traditional tools (much like the one tattooed on Alyssa’s arm!) There will be wine, there will be cheese, what more could you want on a Sunday night? Tickets are available in store & on Eventbrite, so get yours before we sell out (and we always sell out)! 05/02/2018 #milkfarmlunch 1) CHORIZO PAMPLONA: EVOO, fried tomato sauce, Tronchon cheese, Mama Lil’s pickled peppers, & cilantro on baguette 2) BLACK PEPPER CHICKEN: aioli, Mahon cheese, & herby cabbage/bell pepper slaw on ciabatta 3) GENOA SALAMI: EVOO, provolone, olive tapenade, oven roasted tomatoes, & fresh basil on focaccia 4) MILKFARM GRILLED CHEESE
PARM CLASS ALERT! Our next Parmigiano Reggiano class is coming up SOON and tickets are going FAST! We only have SEVEN SEATS LEFT! Join us on Sunday, May 20 at 5:30PM for an educational class on the history & science behind the king of cheese, plus a live cracking of a full 85-lb wheel with traditional tools (much like the one tattooed on Alyssa’s arm!) There will be wine, there will be cheese, what more could you want on a Sunday night? Tickets are available in store & on Eventbrite, so get yours before we sell out (and we always sell out)! 05/02/2018 #milkfarmlunch 1) CHORIZO PAMPLONA: EVOO, fried tomato sauce, Tronchon cheese, Mama Lil’s pickled peppers, & cilantro on baguette 2) BLACK PEPPER CHICKEN: aioli, Mahon cheese, & herby cabbage/bell pepper slaw on ciabatta 3) GENOA SALAMI: EVOO, provolone, olive tapenade, oven roasted tomatoes, & fresh basil on focaccia 4) MILKFARM GRILLED CHEESE
