Author Archives: Milkfarm

Marcona Almonds ? Spanish almonds toasted in olive oil and sprinkled with sea salt. These delightful nuts are softer, sweeter and slightly more plump than the hearty California almond. Enjoy as a tasty snack on their own or as the perfect accompaniment for your next cheese plate! ?? ———– 5/8/18 #milkfarmlunch •CAPRESE: basil – marcona almond pesto, fresh mozzarella, oven roasted tomatoes, fresh basil, cracked black pepper, evoo, *toasted* on focaccia •PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, baby greens, garlic aioli on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Marcona Almonds ??? Spanish almonds toasted in olive oil and sprinkled with sea salt. These delightful nuts are softer, sweeter and slightly more plump than the hearty California almond. Enjoy as a tasty snack on their own or as the perfect accompaniment for your next cheese plate! ??????? ----------- 5/8/18 •CAPRESE: basil - marcona almond pesto, fresh mozzarella, oven roasted tomatoes, fresh basil, cracked black pepper, evoo, *toasted* on focaccia •PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, baby greens, garlic aioli on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Marcona Almonds ? Spanish almonds toasted in olive oil and sprinkled with sea salt. These delightful nuts are softer, sweeter and slightly more plump than the hearty California almond. Enjoy as a tasty snack on their own or as the perfect accompaniment for your next cheese plate! ?? ———– 5/8/18 #milkfarmlunch •CAPRESE: basil – marcona almond pesto, fresh mozzarella, oven roasted tomatoes, fresh basil, cracked black pepper, evoo, *toasted* on focaccia •PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, baby greens, garlic aioli on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Marcona Almonds ??? Spanish almonds toasted in olive oil and sprinkled with sea salt. These delightful nuts are softer, sweeter and slightly more plump than the hearty California almond. Enjoy as a tasty snack on their own or as the perfect accompaniment for your next cheese plate! ??????? ----------- 5/8/18 •CAPRESE: basil - marcona almond pesto, fresh mozzarella, oven roasted tomatoes, fresh basil, cracked black pepper, evoo, *toasted* on focaccia •PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, fresh herbs, baby greens, garlic aioli on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES

Sweets for your sweet tooth! Sea salt caramels from Little Flower #treatyourself ———— 5/7/18 #milkfarmlunch •CAPRESE: fresh mozzarella, fresh basil, oven roasted tomatoes, basil-marcona almond pesto, *toasted* on focaccia •BAHN MI: roasted pork loin, bahn mi pickles, grated pantaleo, cilantro, truffle mousse, thai chili aioli on baguette •PORK LOIN MELT: sundried tomato fennel relish, fresh herbs, greens, fontina, smoked mozzarella, garlic aioli on ciabatta •MORTADELLA: wagon wheel, pepperoncini, butter leaf lettuce, garlic aioli, dijon on ciabatta •GRILLED CHEESE •COOKIES

Sweets for your sweet tooth! ? Sea salt caramels from Little Flower ? ------------ 5/7/18 •CAPRESE: fresh mozzarella, fresh basil, oven roasted tomatoes, basil-marcona almond pesto, *toasted* on focaccia •BAHN MI: roasted pork loin, bahn mi pickles, grated pantaleo, cilantro, truffle mousse, thai chili aioli on baguette •PORK LOIN MELT: sundried tomato fennel relish, fresh herbs, greens, fontina, smoked mozzarella, garlic aioli on ciabatta •MORTADELLA: wagon wheel, pepperoncini, butter leaf lettuce, garlic aioli, dijon on ciabatta •GRILLED CHEESE •COOKIES

Sweets for your sweet tooth! Sea salt caramels from Little Flower #treatyourself ———— 5/7/18 #milkfarmlunch •CAPRESE: fresh mozzarella, fresh basil, oven roasted tomatoes, basil-marcona almond pesto, *toasted* on focaccia •BAHN MI: roasted pork loin, bahn mi pickles, grated pantaleo, cilantro, truffle mousse, thai chili aioli on baguette •PORK LOIN MELT: sundried tomato fennel relish, fresh herbs, greens, fontina, smoked mozzarella, garlic aioli on ciabatta •MORTADELLA: wagon wheel, pepperoncini, butter leaf lettuce, garlic aioli, dijon on ciabatta •GRILLED CHEESE •COOKIES

Sweets for your sweet tooth! ? Sea salt caramels from Little Flower ? ------------ 5/7/18 •CAPRESE: fresh mozzarella, fresh basil, oven roasted tomatoes, basil-marcona almond pesto, *toasted* on focaccia •BAHN MI: roasted pork loin, bahn mi pickles, grated pantaleo, cilantro, truffle mousse, thai chili aioli on baguette •PORK LOIN MELT: sundried tomato fennel relish, fresh herbs, greens, fontina, smoked mozzarella, garlic aioli on ciabatta •MORTADELLA: wagon wheel, pepperoncini, butter leaf lettuce, garlic aioli, dijon on ciabatta •GRILLED CHEESE •COOKIES

?Hunter December 1, 2000 to May 5, 2018. . . . . My has a beagle-shaped hole that will never be filled. He’s been with me my entire adult life since he was 6 weeks old, moved to 6 cities with me, and sniffed through our home when we first got the keys. He was with me the day I met the landlords to my building, and was there when I made the 1st swing of the sledgehammer to start demolition for what is now Milkfarm. . . . For those of you who knew him, I just wanted to let you all know. He’s in doggie heaven now?.

??Hunter ? ?
December 1, 2000 to May 5, 2018. .
.
.
.
My ? has a beagle-shaped hole that will never be filled. He's been with me my entire adult life since he was 6 weeks old, moved to 6 cities with me, and sniffed through our home when we first got the keys. He was with me the day I met the landlords to my building, and was there when I made the 1st swing of the sledgehammer to start demolition for what is now Milkfarm. .
.
.
For those of you who knew him, I just wanted to let you all know. He's in doggie heaven now??.

?Hunter December 1, 2000 to May 5, 2018. . . . . My has a beagle-shaped hole that will never be filled. He’s been with me my entire adult life since he was 6 weeks old, moved to 6 cities with me, and sniffed through our home when we first got the keys. He was with me the day I met the landlords to my building, and was there when I made the 1st swing of the sledgehammer to start demolition for what is now Milkfarm. . . . For those of you who knew him, I just wanted to let you all know. He’s in doggie heaven now?.

??Hunter ? ?
December 1, 2000 to May 5, 2018. .
.
.
.
My ? has a beagle-shaped hole that will never be filled. He's been with me my entire adult life since he was 6 weeks old, moved to 6 cities with me, and sniffed through our home when we first got the keys. He was with me the day I met the landlords to my building, and was there when I made the 1st swing of the sledgehammer to start demolition for what is now Milkfarm. .
.
.
For those of you who knew him, I just wanted to let you all know. He's in doggie heaven now??.

5/6/18 #milkfarmlunch •MUSHROOM MELT: roasted portabello mushrooms, roasted shallots, fresh herbs, fontina, truffle butter on focaccia •MORTADELLA: wagon wheel, pepperoncini, butter leaf, aioli, dijon on ciabatta •ROAST BEEF: bailey hazen blue cheese, pickled red onions, parsley salad, baby kale, horseradish aioli, dijon on ciabatta •FRITTATA: ham frittata, fresh herbs, shallots, oven roasted tomatoes, spinach, pickled red onions, herb butter, cheddar, *toasted* on baguette •GRILLED CHEESE •COOKIES

5/6/18 •MUSHROOM MELT: roasted portabello mushrooms, roasted shallots, fresh herbs, fontina, truffle butter on focaccia •MORTADELLA: wagon wheel, pepperoncini, butter leaf, aioli, dijon on ciabatta •ROAST BEEF: bailey hazen blue cheese, pickled red onions, parsley salad, baby kale, horseradish aioli, dijon on ciabatta •FRITTATA: ham frittata, fresh herbs, shallots, oven roasted tomatoes, spinach, pickled red onions, herb butter, cheddar, *toasted* on baguette •GRILLED CHEESE •COOKIES

5/6/18 #milkfarmlunch •MUSHROOM MELT: roasted portabello mushrooms, roasted shallots, fresh herbs, fontina, truffle butter on focaccia •MORTADELLA: wagon wheel, pepperoncini, butter leaf, aioli, dijon on ciabatta •ROAST BEEF: bailey hazen blue cheese, pickled red onions, parsley salad, baby kale, horseradish aioli, dijon on ciabatta •FRITTATA: ham frittata, fresh herbs, shallots, oven roasted tomatoes, spinach, pickled red onions, herb butter, cheddar, *toasted* on baguette •GRILLED CHEESE •COOKIES

5/6/18 •MUSHROOM MELT: roasted portabello mushrooms, roasted shallots, fresh herbs, fontina, truffle butter on focaccia •MORTADELLA: wagon wheel, pepperoncini, butter leaf, aioli, dijon on ciabatta •ROAST BEEF: bailey hazen blue cheese, pickled red onions, parsley salad, baby kale, horseradish aioli, dijon on ciabatta •FRITTATA: ham frittata, fresh herbs, shallots, oven roasted tomatoes, spinach, pickled red onions, herb butter, cheddar, *toasted* on baguette •GRILLED CHEESE •COOKIES