PARM CLASS ALERT! Our next Parmigiano Reggiano class is coming up SOON and tickets are going FAST! We only have SEVEN SEATS LEFT! Join us on Sunday, May 20 at 5:30PM for an educational class on the history & science behind the king of cheese, plus a live cracking of a full 85-lb wheel with traditional tools (much like the one tattooed on Alyssa’s arm!) There will be wine, there will be cheese, what more could you want on a Sunday night? Tickets are available in store & on Eventbrite, so get yours before we sell out (and we always sell out)! 05/02/2018 #milkfarmlunch 1) CHORIZO PAMPLONA: EVOO, fried tomato sauce, Tronchon cheese, Mama Lil’s pickled peppers, & cilantro on baguette 2) BLACK PEPPER CHICKEN: aioli, Mahon cheese, & herby cabbage/bell pepper slaw on ciabatta 3) GENOA SALAMI: EVOO, provolone, olive tapenade, oven roasted tomatoes, & fresh basil on focaccia 4) MILKFARM GRILLED CHEESE

PARM CLASS ALERT! Our next Parmigiano Reggiano class is coming up SOON and tickets are going FAST! We only have SEVEN SEATS LEFT! Join us on Sunday, May 20 at 5:30PM for an educational class on the history & science behind the king of cheese, plus a live cracking of a full 85-lb wheel with traditional tools (much like the one tattooed on Alyssa's arm!) There will be wine, there will be cheese, what more could you want on a Sunday night? Tickets are available in store & on Eventbrite, so get yours before we sell out (and we always sell out)! 05/02/2018 1) CHORIZO PAMPLONA: EVOO, fried tomato sauce, Tronchon cheese, Mama Lil's pickled peppers, & cilantro on baguette 2) BLACK PEPPER CHICKEN: aioli, Mahon cheese, & herby cabbage/bell pepper slaw on ciabatta 3) GENOA SALAMI: EVOO, provolone, olive tapenade, oven roasted tomatoes, & fresh basil on focaccia 4) MILKFARM GRILLED CHEESE