Author Archives: Milkfarm

Had a ?WONDERFUL day driving down from ?Nashville to ?Chattanooga to visit Padgett and the crew at @sequatcheese ???. Randall showed us around the calf pen and we picked up the ladies (cows) and walked them back to the milking parlour??? with their doggie Gizzard. We ate a bunch of delicious cheese? (thanks Emily!), toured the cheesemaking facility and the “caves” (@ Padgett ) where the cheeses get washed and aged. . . Stay tuned….special wheel of cheese will be available for Milkfarm customers when we return! It will be the *ONLY* wheel of its kind available on the west coast. Y’all better stop by this weekend to pick up a chunk ?.

Had a ?WONDERFUL? day driving down from ?Nashville to ??Chattanooga to visit Padgett and the crew at @sequatcheese ???. Randall showed us around the calf pen and we picked up the ladies (cows) and walked them back to the milking parlour??? with their doggie Gizzard??. We ate a bunch of delicious cheese? (thanks Emily!), toured the cheesemaking facility and the "caves" (@ Padgett ??) where the cheeses get washed and aged. . . Stay tuned....special wheel of cheese will be available for Milkfarm customers when we return! It will be the *ONLY* wheel of its kind available on the west coast???. Y'all better stop by this weekend to pick up a chunk ?.

Had a ?WONDERFUL day driving down from ?Nashville to ?Chattanooga to visit Padgett and the crew at @sequatcheese ???. Randall showed us around the calf pen and we picked up the ladies (cows) and walked them back to the milking parlour??? with their doggie Gizzard. We ate a bunch of delicious cheese? (thanks Emily!), toured the cheesemaking facility and the “caves” (@ Padgett ) where the cheeses get washed and aged. . . Stay tuned….special wheel of cheese will be available for Milkfarm customers when we return! It will be the *ONLY* wheel of its kind available on the west coast. Y’all better stop by this weekend to pick up a chunk ?.

Had a ?WONDERFUL? day driving down from ?Nashville to ??Chattanooga to visit Padgett and the crew at @sequatcheese ???. Randall showed us around the calf pen and we picked up the ladies (cows) and walked them back to the milking parlour??? with their doggie Gizzard??. We ate a bunch of delicious cheese? (thanks Emily!), toured the cheesemaking facility and the "caves" (@ Padgett ??) where the cheeses get washed and aged. . . Stay tuned....special wheel of cheese will be available for Milkfarm customers when we return! It will be the *ONLY* wheel of its kind available on the west coast???. Y'all better stop by this weekend to pick up a chunk ?.

Come by to check out our new shipment of Italian cheeses, like Occelli al Malto d’Orzo e Whisky, made from cow’s milk, covered in barley, and soaked in whisky! Alternatively get into the Italiano spirit by enjoying a delicious ? caprese on @bubandgrandmasbread focaccia ? Happy Tendonless Tuesday to all our vegetarian friends! Allora! ? 5/1/18 #milkfarmlunch •CAPRESE: fresh mozzarella and basil, oven roasted tomatoes, Marcona almond and basil pesto, cracked pepper and EVOO on focaccia •JAMON SERRANO: with idiazibal cheese, quince jam, chopped Marcona almonds, and EVOO on baguette •MUFFULETTA: salami rossa, mortadella, muffuletta (an olive salad from Louisiana), fresh mozzarella, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta •GRILLED CHEESE •COOKIES

Come by to check out our new shipment of ?? Italian cheeses, like Occelli al Malto d'Orzo e Whisky, made from ? cow's milk, covered in barley, and soaked in whisky! ? Alternatively get into the Italiano spirit by enjoying a ?delicious ? caprese ? on @bubandgrandmasbread focaccia ?? Happy Tendonless Tuesday to all our vegetarian friends! Allora! ? 5/1/18 •CAPRESE: fresh mozzarella and basil, oven roasted tomatoes, Marcona almond and basil pesto, cracked pepper and EVOO on focaccia •JAMON SERRANO: with idiazibal cheese, quince jam, chopped Marcona almonds, and EVOO on baguette •MUFFULETTA: salami rossa, mortadella, muffuletta (an olive salad from Louisiana), fresh mozzarella, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta •GRILLED CHEESE •COOKIES

Come by to check out our new shipment of Italian cheeses, like Occelli al Malto d’Orzo e Whisky, made from cow’s milk, covered in barley, and soaked in whisky! Alternatively get into the Italiano spirit by enjoying a delicious ? caprese on @bubandgrandmasbread focaccia ? Happy Tendonless Tuesday to all our vegetarian friends! Allora! ? 5/1/18 #milkfarmlunch •CAPRESE: fresh mozzarella and basil, oven roasted tomatoes, Marcona almond and basil pesto, cracked pepper and EVOO on focaccia •JAMON SERRANO: with idiazibal cheese, quince jam, chopped Marcona almonds, and EVOO on baguette •MUFFULETTA: salami rossa, mortadella, muffuletta (an olive salad from Louisiana), fresh mozzarella, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta •GRILLED CHEESE •COOKIES

Come by to check out our new shipment of ?? Italian cheeses, like Occelli al Malto d'Orzo e Whisky, made from ? cow's milk, covered in barley, and soaked in whisky! ? Alternatively get into the Italiano spirit by enjoying a ?delicious ? caprese ? on @bubandgrandmasbread focaccia ?? Happy Tendonless Tuesday to all our vegetarian friends! Allora! ? 5/1/18 •CAPRESE: fresh mozzarella and basil, oven roasted tomatoes, Marcona almond and basil pesto, cracked pepper and EVOO on focaccia •JAMON SERRANO: with idiazibal cheese, quince jam, chopped Marcona almonds, and EVOO on baguette •MUFFULETTA: salami rossa, mortadella, muffuletta (an olive salad from Louisiana), fresh mozzarella, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta •GRILLED CHEESE •COOKIES

In case you haven’t heard, we recently made a switch to using bread from Bub & Grandma’s! We’ll be receiving their fresh bread ever morning Sunday-Friday every week for both our sandwiches and for you to take home! 04/30/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, herbed butter, & cracked black pepper on baguette 2) MUSHROOM MELT: thyme-roasted mushrooms, roasted shallots, garlic oil, spinach, smoked mozzarella, & fontina on ciabatta 3) GENOA SALAMI: olive tapenade, provolone, fresh basil, & oven roasted tomatoes on focaccia 4) ROASTED CHICKEN MELT: black pepper chicken, aioli, sundried tomato fennel relish, smoked mozzarella, fontina, & Holey Cow on ciabatta 5) ROASTED CHOCKEN: black pepper chicken, aioli, Mahon, cabbage/bell pepper slaw on ciabatta 6) MILKFARM GRILLED CHEESE

In case you haven't heard, we recently made a switch to using bread from Bub & Grandma's! We'll be receiving their fresh bread ever morning Sunday-Friday every week for both our sandwiches and for you to take home! 04/30/2018 1) FRENCH HAM: double creme Brie, herbed butter, & cracked black pepper on baguette 2) MUSHROOM MELT: thyme-roasted mushrooms, roasted shallots, garlic oil, spinach, smoked mozzarella, & fontina on ciabatta 3) GENOA SALAMI: olive tapenade, provolone, fresh basil, & oven roasted tomatoes on focaccia 4) ROASTED CHICKEN MELT: black pepper chicken, aioli, sundried tomato fennel relish, smoked mozzarella, fontina, & Holey Cow on ciabatta 5) ROASTED CHOCKEN: black pepper chicken, aioli, Mahon, cabbage/bell pepper slaw on ciabatta 6) MILKFARM GRILLED CHEESE

In case you haven’t heard, we recently made a switch to using bread from Bub & Grandma’s! We’ll be receiving their fresh bread ever morning Sunday-Friday every week for both our sandwiches and for you to take home! 04/30/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, herbed butter, & cracked black pepper on baguette 2) MUSHROOM MELT: thyme-roasted mushrooms, roasted shallots, garlic oil, spinach, smoked mozzarella, & fontina on ciabatta 3) GENOA SALAMI: olive tapenade, provolone, fresh basil, & oven roasted tomatoes on focaccia 4) ROASTED CHICKEN MELT: black pepper chicken, aioli, sundried tomato fennel relish, smoked mozzarella, fontina, & Holey Cow on ciabatta 5) ROASTED CHOCKEN: black pepper chicken, aioli, Mahon, cabbage/bell pepper slaw on ciabatta 6) MILKFARM GRILLED CHEESE

In case you haven't heard, we recently made a switch to using bread from Bub & Grandma's! We'll be receiving their fresh bread ever morning Sunday-Friday every week for both our sandwiches and for you to take home! 04/30/2018 1) FRENCH HAM: double creme Brie, herbed butter, & cracked black pepper on baguette 2) MUSHROOM MELT: thyme-roasted mushrooms, roasted shallots, garlic oil, spinach, smoked mozzarella, & fontina on ciabatta 3) GENOA SALAMI: olive tapenade, provolone, fresh basil, & oven roasted tomatoes on focaccia 4) ROASTED CHICKEN MELT: black pepper chicken, aioli, sundried tomato fennel relish, smoked mozzarella, fontina, & Holey Cow on ciabatta 5) ROASTED CHOCKEN: black pepper chicken, aioli, Mahon, cabbage/bell pepper slaw on ciabatta 6) MILKFARM GRILLED CHEESE

4/29/18 #milkfarmlunch • FRITTATA: ham frittata, fresh herbs, shallots, oven roasted tomato, spinach, pickled red onion, & herb butter on baguette • ROASTED CHICKEN: slaw with cabbage, bell pepper, pickled red onion, cilantro, & creme fraiche, mahon cheese, & aioli on ciabatta • CAPRESE: fresh mozzarella, basil, sundried tomato pesto, & oven roasted tomatoes on focaccia • BACON MUSHROOM: applewood smoked bacon, roasted mushrooms, roasted shallots, fontina, chives, spinach, & garlic aioli on focaccia • SIGNATURE GRILLED CHEESE

4/29/18 • FRITTATA: ham frittata, fresh herbs, shallots, oven roasted tomato, spinach, pickled red onion, & herb butter on baguette • ROASTED CHICKEN: slaw with cabbage, bell pepper, pickled red onion, cilantro, & creme fraiche, mahon cheese, & aioli on ciabatta • CAPRESE: fresh mozzarella, basil, sundried tomato pesto, & oven roasted tomatoes on focaccia • BACON MUSHROOM: applewood smoked bacon, roasted mushrooms, roasted shallots, fontina, chives, spinach, & garlic aioli on focaccia • SIGNATURE GRILLED CHEESE

4/29/18 #milkfarmlunch • FRITTATA: ham frittata, fresh herbs, shallots, oven roasted tomato, spinach, pickled red onion, & herb butter on baguette • ROASTED CHICKEN: slaw with cabbage, bell pepper, pickled red onion, cilantro, & creme fraiche, mahon cheese, & aioli on ciabatta • CAPRESE: fresh mozzarella, basil, sundried tomato pesto, & oven roasted tomatoes on focaccia • BACON MUSHROOM: applewood smoked bacon, roasted mushrooms, roasted shallots, fontina, chives, spinach, & garlic aioli on focaccia • SIGNATURE GRILLED CHEESE

4/29/18 • FRITTATA: ham frittata, fresh herbs, shallots, oven roasted tomato, spinach, pickled red onion, & herb butter on baguette • ROASTED CHICKEN: slaw with cabbage, bell pepper, pickled red onion, cilantro, & creme fraiche, mahon cheese, & aioli on ciabatta • CAPRESE: fresh mozzarella, basil, sundried tomato pesto, & oven roasted tomatoes on focaccia • BACON MUSHROOM: applewood smoked bacon, roasted mushrooms, roasted shallots, fontina, chives, spinach, & garlic aioli on focaccia • SIGNATURE GRILLED CHEESE