Author Archives: Milkfarm
5/31/18 #milkfarmlunch •HAM: French ham, fresh pears, bleu d’auvergne, beurremont butter, and honey on baguette •PANCETTA: crispy pancetta, roasted asparagus, fresh mozzarella, spinach, herbs, basil marcona almond pesto, and EVOO on focaccia •CUBANO: smoked pork loin, French ham, pickled, cracked black pepper, melty Swiss cheese, and Dijon on ciabatta •GRILLED CHEESE
Escape the gloom with a peppery, spicy treat, like our sweet and spicy pickled Brussels or some Fleur d’espelette cheese! ? 5/30/18 #milkfarmlunch •PEAR: fresh pears, bleu d’auvergne cheese, arugula, honey, and beurremont butter on baguette •CUBANO: smoked pork loin, jambon du Paris, pickled, Swiss cheese blend, cracked pepper, and Dijon on ciabatta •MUFFALETTA: salami rossa, provolone, muffaletta (olive salad from Louisiana), fresh herbs and EVOO on focaccia •GRILLED CHEESE
Escape the gloom with a peppery, spicy treat, like our sweet and spicy pickled Brussels or some Fleur d’espelette cheese! ? 5/30/18 #milkfarmlunch •PEAR: fresh pears, bleu d’auvergne cheese, arugula, honey, and beurremont butter on baguette •CUBANO: smoked pork loin, jambon du Paris, pickled, Swiss cheese blend, cracked pepper, and Dijon on ciabatta •MUFFALETTA: salami rossa, provolone, muffaletta (olive salad from Louisiana), fresh herbs and EVOO on focaccia •GRILLED CHEESE
Pico Picadine from Périgord ? This petite chévre is sure to please. Creamy and mildly goaty in its youth, growing in intensity as it ages. ———— 5/29/18 #milkfarmlunch •ROASTED APPLE: beurremont butter, idiazabal, arugula, honey, toasted walnuts on baguette •MUFFALETTA PRESS: salami rosa, chopped olive salad, provolone, fresh herbs on focaccia •ROASTED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, cheese blend on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES
Pico Picadine from Périgord ? This petite chévre is sure to please. Creamy and mildly goaty in its youth, growing in intensity as it ages. ———— 5/29/18 #milkfarmlunch •ROASTED APPLE: beurremont butter, idiazabal, arugula, honey, toasted walnuts on baguette •MUFFALETTA PRESS: salami rosa, chopped olive salad, provolone, fresh herbs on focaccia •ROASTED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, baby greens, cheese blend on ciabatta •HBB: french ham, herbed butter, double cream brie, cracked black pepper on baguette •GRILLED CHEESE •COOKIES
Farewell to the Cheese Store of Silverlake. Today is their last day after 16 years of business. Chris passed away 3 years ago but his legacy will live on through Milkfarm. Alane, you did a great job trying to keep the wheels turning?. 5/29 #milkfarmlunch 1)Speck, idiazabal, fig jam, greens, evoo on delicious @bubandgrandmasbread baguettes 2)Muffaletta remix on focaccia, provolone, salami rosa, herbs 3) Roast Beef, caramelized onion jam, aioli, cheddar and greens on ciabatta 4)Mortadella, pepperoncini, provolone, herbs, aioli, butterleaf lettuce on ciabatta 5)Grilled Cheese. COOKIES!
Farewell to the Cheese Store of Silverlake. Today is their last day after 16 years of business. Chris passed away 3 years ago but his legacy will live on through Milkfarm. Alane, you did a great job trying to keep the wheels turning?. 5/29 #milkfarmlunch 1)Speck, idiazabal, fig jam, greens, evoo on delicious @bubandgrandmasbread baguettes 2)Muffaletta remix on focaccia, provolone, salami rosa, herbs 3) Roast Beef, caramelized onion jam, aioli, cheddar and greens on ciabatta 4)Mortadella, pepperoncini, provolone, herbs, aioli, butterleaf lettuce on ciabatta 5)Grilled Cheese. COOKIES!
Lapel Pins V2.0 are here! These are gold-lined and show all the little ridges of our logo (V1.0 was silver). Why not get a post card of our storefront while you’re at it?
Lapel Pins V2.0 are here! These are gold-lined and show all the little ridges of our logo (V1.0 was silver). Why not get a post card of our storefront while you’re at it?
