Author Archives: Milkfarm

NEW CHEESE ALERT! A fleet of new cheeses recently landed in Eagle Rock including Sharpham Rustic Chive and Garlic from Devon, England. #milkfarmlunch 6/3/18: •JAMON SERRANO: beurremont butter, Mahon, arugula, quince jam on baguette •SMOKED CHICKEN MELT: tart cherry mostarda, beurremont butter, 2 cheese blend •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, spinach, aioli, balsamic reduction, smoked mozzarella and fontina on ciabatta •MUFFALETTA PRESS: salame rosa, fresh mozzarella, olive salad, fresh herbs, EVOO on focaccia •GRILLED CHEESE •CHOCOLATE CHIP COOKIES

NEW CHEESE ALERT! A fleet of new cheeses recently landed in Eagle Rock including Sharpham Rustic Chive and Garlic from Devon, England. 6/3/18: •JAMON SERRANO: beurremont butter, Mahon, arugula, quince jam on baguette •SMOKED CHICKEN MELT: tart cherry mostarda, beurremont butter, 2 cheese blend •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, spinach, aioli, balsamic reduction, smoked mozzarella and fontina on ciabatta •MUFFALETTA PRESS: salame rosa, fresh mozzarella, olive salad, fresh herbs, EVOO on focaccia •GRILLED CHEESE •CHOCOLATE CHIP COOKIES

NEW CHEESE ALERT! A fleet of new cheeses recently landed in Eagle Rock including Sharpham Rustic Chive and Garlic from Devon, England. #milkfarmlunch 6/3/18: •JAMON SERRANO: beurremont butter, Mahon, arugula, quince jam on baguette •SMOKED CHICKEN MELT: tart cherry mostarda, beurremont butter, 2 cheese blend •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, spinach, aioli, balsamic reduction, smoked mozzarella and fontina on ciabatta •MUFFALETTA PRESS: salame rosa, fresh mozzarella, olive salad, fresh herbs, EVOO on focaccia •GRILLED CHEESE •CHOCOLATE CHIP COOKIES

NEW CHEESE ALERT! A fleet of new cheeses recently landed in Eagle Rock including Sharpham Rustic Chive and Garlic from Devon, England. 6/3/18: •JAMON SERRANO: beurremont butter, Mahon, arugula, quince jam on baguette •SMOKED CHICKEN MELT: tart cherry mostarda, beurremont butter, 2 cheese blend •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, spinach, aioli, balsamic reduction, smoked mozzarella and fontina on ciabatta •MUFFALETTA PRESS: salame rosa, fresh mozzarella, olive salad, fresh herbs, EVOO on focaccia •GRILLED CHEESE •CHOCOLATE CHIP COOKIES

Check out this lucious leek wrapped robiola! Robiola di Capra in Foglia di Porro ? is a creamy goat’s milk cheese from the Piedmont region of Italy. ——— 6/2/18 #milkfarmlunch •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, balsamic reduction, aioli, fresh spinach, smoked mozzarella, fontina on ciabatta •FRESH VEGGIE: creamy goat cheese, radish, cucumber, cracked black pepper, radish top pesto, arugula on ficelle •MORTADELLA: provolone, pepperoncini, fresh herbs, butter leaf, dijon, aioli on ciabatta •BOCARONES: spanish white anchovies, mahon cheese, fried tomato jam, cracked black pepper, cilantro, evoo on ficelle •MUFFALETTA PRESS: louisiana olive salad, provolone, fresh herbs, salami rosa on focaccia •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE •COOKIES

Check out this lucious ?leek? wrapped robiola! Robiola di Capra in Foglia di Porro ? is a creamy goat's milk cheese from the Piedmont region of Italy. --------- 6/2/18 •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, balsamic reduction, aioli, fresh spinach, smoked mozzarella, fontina on ciabatta •FRESH VEGGIE: creamy goat cheese, radish, cucumber, cracked black pepper, radish top pesto, arugula on ficelle •MORTADELLA: provolone, pepperoncini, fresh herbs, butter leaf, dijon, aioli on ciabatta •BOCARONES: spanish white anchovies, mahon cheese, fried tomato jam, cracked black pepper, cilantro, evoo on ficelle •MUFFALETTA PRESS: louisiana olive salad, provolone, fresh herbs, salami rosa on focaccia •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE •COOKIES

Check out this lucious leek wrapped robiola! Robiola di Capra in Foglia di Porro ? is a creamy goat’s milk cheese from the Piedmont region of Italy. ——— 6/2/18 #milkfarmlunch •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, balsamic reduction, aioli, fresh spinach, smoked mozzarella, fontina on ciabatta •FRESH VEGGIE: creamy goat cheese, radish, cucumber, cracked black pepper, radish top pesto, arugula on ficelle •MORTADELLA: provolone, pepperoncini, fresh herbs, butter leaf, dijon, aioli on ciabatta •BOCARONES: spanish white anchovies, mahon cheese, fried tomato jam, cracked black pepper, cilantro, evoo on ficelle •MUFFALETTA PRESS: louisiana olive salad, provolone, fresh herbs, salami rosa on focaccia •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE •COOKIES

Check out this lucious ?leek? wrapped robiola! Robiola di Capra in Foglia di Porro ? is a creamy goat's milk cheese from the Piedmont region of Italy. --------- 6/2/18 •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, balsamic reduction, aioli, fresh spinach, smoked mozzarella, fontina on ciabatta •FRESH VEGGIE: creamy goat cheese, radish, cucumber, cracked black pepper, radish top pesto, arugula on ficelle •MORTADELLA: provolone, pepperoncini, fresh herbs, butter leaf, dijon, aioli on ciabatta •BOCARONES: spanish white anchovies, mahon cheese, fried tomato jam, cracked black pepper, cilantro, evoo on ficelle •MUFFALETTA PRESS: louisiana olive salad, provolone, fresh herbs, salami rosa on focaccia •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE •COOKIES

Thrilled to collaborate ?with @sakedojola for sake and ?cheese pairings on their menu! Their menu will have a rotating flight of 3 sakes, perfectly paired with 3 cheeses. They are the only ones in LA (that I know of) that have about 60 sakes on tap and a list of 100 sake bottles. . . . . Beautiful space right next to your fave udon and ramen shops on 1st street in Little Toyko….oh, and don’t forget @farbar_la which is part of the Sake Dojo family. . . . . Order the CHEESE and sake pairing!!!…and tell us what you think . We hope it is magical

Thrilled to collaborate ??with @sakedojola for ?sake and ?cheese pairings on their menu! Their menu will have a rotating flight of 3 sakes, perfectly paired with 3 cheeses. They are the only ones in LA (that I know of) that have about 60 sakes on tap and a list of 100 sake bottles. . . . . Beautiful space right next to your fave udon? and ramen? shops on 1st street in Little Toyko....oh, and don't forget @farbar_la which is part of the Sake Dojo family. . . . . Order the CHEESE and sake pairing!!!...and tell us what you think ??. We hope it is magical???

Thrilled to collaborate ?with @sakedojola for sake and ?cheese pairings on their menu! Their menu will have a rotating flight of 3 sakes, perfectly paired with 3 cheeses. They are the only ones in LA (that I know of) that have about 60 sakes on tap and a list of 100 sake bottles. . . . . Beautiful space right next to your fave udon and ramen shops on 1st street in Little Toyko….oh, and don’t forget @farbar_la which is part of the Sake Dojo family. . . . . Order the CHEESE and sake pairing!!!…and tell us what you think . We hope it is magical

Thrilled to collaborate ??with @sakedojola for ?sake and ?cheese pairings on their menu! Their menu will have a rotating flight of 3 sakes, perfectly paired with 3 cheeses. They are the only ones in LA (that I know of) that have about 60 sakes on tap and a list of 100 sake bottles. . . . . Beautiful space right next to your fave udon? and ramen? shops on 1st street in Little Toyko....oh, and don't forget @farbar_la which is part of the Sake Dojo family. . . . . Order the CHEESE and sake pairing!!!...and tell us what you think ??. We hope it is magical???

06/01/2018 #milkfarmlunch 1) FRESH VEGGIE: creamy goat cheese, radish top pesto, fresh radish & cucumber, cracked black pepper, & arugula on baguette 2) FRITTATA: herbed butter, ham & chicken egg frittata, oven roasted tomato, pickled red onion, Hook’s 2 year cheddar, & arugula on baguette 3) CUBANO: garlic aioli, ham, smoked pork loin, pickles, Dijon, cracked black pepper, smoked mozzarella, & Gruyere on ciabatta 4) ROASTED VEGGIE MELT: roasted tomato, eggplant, yellow squash, zucchini, mushrooms, & corn, spinach, garlic aioli, balsamic reduction, smoked mozzarella, & fontina on ciabatta

06/01/2018 1) FRESH VEGGIE: creamy goat cheese, radish top pesto, fresh radish & cucumber, cracked black pepper, & arugula on baguette 2) FRITTATA: herbed butter, ham & chicken egg frittata, oven roasted tomato, pickled red onion, Hook's 2 year cheddar, & arugula on baguette 3) CUBANO: garlic aioli, ham, smoked pork loin, pickles, Dijon, cracked black pepper, smoked mozzarella, & Gruyere on ciabatta 4) ROASTED VEGGIE MELT: roasted tomato, eggplant, yellow squash, zucchini, mushrooms, & corn, spinach, garlic aioli, balsamic reduction, smoked mozzarella, & fontina on ciabatta

06/01/2018 #milkfarmlunch 1) FRESH VEGGIE: creamy goat cheese, radish top pesto, fresh radish & cucumber, cracked black pepper, & arugula on baguette 2) FRITTATA: herbed butter, ham & chicken egg frittata, oven roasted tomato, pickled red onion, Hook’s 2 year cheddar, & arugula on baguette 3) CUBANO: garlic aioli, ham, smoked pork loin, pickles, Dijon, cracked black pepper, smoked mozzarella, & Gruyere on ciabatta 4) ROASTED VEGGIE MELT: roasted tomato, eggplant, yellow squash, zucchini, mushrooms, & corn, spinach, garlic aioli, balsamic reduction, smoked mozzarella, & fontina on ciabatta

06/01/2018 1) FRESH VEGGIE: creamy goat cheese, radish top pesto, fresh radish & cucumber, cracked black pepper, & arugula on baguette 2) FRITTATA: herbed butter, ham & chicken egg frittata, oven roasted tomato, pickled red onion, Hook's 2 year cheddar, & arugula on baguette 3) CUBANO: garlic aioli, ham, smoked pork loin, pickles, Dijon, cracked black pepper, smoked mozzarella, & Gruyere on ciabatta 4) ROASTED VEGGIE MELT: roasted tomato, eggplant, yellow squash, zucchini, mushrooms, & corn, spinach, garlic aioli, balsamic reduction, smoked mozzarella, & fontina on ciabatta