Author Archives: Milkfarm
If you haven’t tried any Andante Dairy cheese you’re missing out! This Alto is a perfect way to get introduced to Soyoung Scanlan’s deliciously delicate selection of cheese. Alto is milky, slightly salty and approachable with a lovely gooey creamline and dense, firmer center. Made with 100 percent jersey cow’s milk! @andante_dairy 6/10/18 #milkfarmlunch • CLAUDINE: wine cured salami, cucumber, Comté cheese, beurremont butter, & cracked pepper on baguette • CUBANO: pork loin, French ham, pickles, Swiss cheese, Dijon, garlic aioli, & cracked pepper on ciabatta • ROASTED EGGPLANT: oven roasted tomatoes, basil, marcona almond basil pesto, buffalo mozzarella, & olive oil on focaccia (prosciutto optional) • HAM FRITTATA: oven roasted tomatoes, pickled red onion, hook’s 2 year cheddar, herbs, & butter leaf lettuce on ciabatta • SIGNATURE GRILLED CHEESE
Can’t make it to WeHo? Come enjoy a rainbow sandwich and celebrate pride with us at Milkfarm! ? 6/9/18 #milkfarmlunch • SALAMI OR ROASTED EGGPLANT: basil, oven roasted tomatoes, sundried tomato pesto, & fresh mozzarella on focaccia • CHICKEN OR PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, baby kale, aioli, & parsley on ciabatta • CHORIZO SALAMI: Mahon cheese, roasted garlic herb butter, cilantro, fried tomato sauce, & greens on ficelle • JAMON SERRANO: Fromager d’Affinois, fig jam, & baby kale on ficelle • BLACT: Italian bacon, mustard frill, avocado, hook’s 2 year cheddar, oven roasted tomatoes, pickled red onions, & aioli on ciabatta • SIGNATURE GRILLED CHEESE
Can’t make it to WeHo? Come enjoy a rainbow sandwich and celebrate pride with us at Milkfarm! ? 6/9/18 #milkfarmlunch • SALAMI OR ROASTED EGGPLANT: basil, oven roasted tomatoes, sundried tomato pesto, & fresh mozzarella on focaccia • CHICKEN OR PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, baby kale, aioli, & parsley on ciabatta • CHORIZO SALAMI: Mahon cheese, roasted garlic herb butter, cilantro, fried tomato sauce, & greens on ficelle • JAMON SERRANO: Fromager d’Affinois, fig jam, & baby kale on ficelle • BLACT: Italian bacon, mustard frill, avocado, hook’s 2 year cheddar, oven roasted tomatoes, pickled red onions, & aioli on ciabatta • SIGNATURE GRILLED CHEESE
Get a load of the otherworldly veining on Jersey Blue! ? This raw cow’s milk blue cheese is made in Switzerland using jersey cow’s milk. ? It is creamy, salty, and slightly tangy with a unique external blue rind! ?? 6/8/18 #milkfarmlunch • WINE CURED SALAMI: truffle butter, truffle cheese, greens, & olive oil on baguette • CHICKEN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, baby kale, parsley, & aioli on ciabatta • FRITTATA: avocado, oven roasted tomatoes, pickled red onion, Hook’s 2 year cheddar, herbs, butter leaf lettuce, & aioli on ciabatta • TOMATO: basil, baby greens, oven roasted tomatoes, sundried tomato pesto, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE
Get a load of the otherworldly veining on Jersey Blue! ? This raw cow’s milk blue cheese is made in Switzerland using jersey cow’s milk. ? It is creamy, salty, and slightly tangy with a unique external blue rind! ?? 6/8/18 #milkfarmlunch • WINE CURED SALAMI: truffle butter, truffle cheese, greens, & olive oil on baguette • CHICKEN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, baby kale, parsley, & aioli on ciabatta • FRITTATA: avocado, oven roasted tomatoes, pickled red onion, Hook’s 2 year cheddar, herbs, butter leaf lettuce, & aioli on ciabatta • TOMATO: basil, baby greens, oven roasted tomatoes, sundried tomato pesto, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE
Who’s this gorgeous, towering, mysterious cheese?? Don’t miss the opportunity to meet Erborin de Sant’Ambroeus for yourself! ? It’s a deliciously creamy raw goat’s milk blue cheese from Italy encrusted with cloves, pink peppercorns, and orange peel! ? 6/7/18 #milkfarmlunch • BLACT: Italian bacon, butter leaf lettuce, avocado, hook’s 2 year cheddar, oven roasted tomatoes, pickled red onions, & aioli on ciabatta • HAM FRITTATA: avocado, oven roasted tomatoes, butter leaf lettuce, pickled red onion, hook’s 2 year cheddar, herbs, & aioli on ciabatta •CAPRESE: sundried tomato tapenade, basil, greens, oven roasted tomatoes, fresh mozzarella, and EVOO on focaccia •CLAUDINE: wine cured salami, cucumbers, Swiss cheese, cracked pepper, beurremont butter and greens on baguette •GRILLED CHEESE
Who’s this gorgeous, towering, mysterious cheese?? Don’t miss the opportunity to meet Erborin de Sant’Ambroeus for yourself! ? It’s a deliciously creamy raw goat’s milk blue cheese from Italy encrusted with cloves, pink peppercorns, and orange peel! ? 6/7/18 #milkfarmlunch • BLACT: Italian bacon, butter leaf lettuce, avocado, hook’s 2 year cheddar, oven roasted tomatoes, pickled red onions, & aioli on ciabatta • HAM FRITTATA: avocado, oven roasted tomatoes, butter leaf lettuce, pickled red onion, hook’s 2 year cheddar, herbs, & aioli on ciabatta •CAPRESE: sundried tomato tapenade, basil, greens, oven roasted tomatoes, fresh mozzarella, and EVOO on focaccia •CLAUDINE: wine cured salami, cucumbers, Swiss cheese, cracked pepper, beurremont butter and greens on baguette •GRILLED CHEESE
Can’t stop. Won’t stop. Cheese for life. #cheeselife #chizu #instantcheese #curry
Can’t stop. Won’t stop. Cheese for life. #cheeselife #chizu #instantcheese #curry
