Author Archives: Milkfarm
6/13/18 #milkfarmlunch •MUFFALETTA: salami rossa, muffaletta (Olive salad from Louisiana), fresh herbs, butterleaf, fresh mozzarella, cracked black pepper, aioli, and EVOO on ciabatta •FENNEL 2 WAYS: fennel salami, roasted fennel, wagon wheel cheese, arugula, Dijon, and aioli on baguette •PROSCUITTO: roasted eggplant, fresh basil, oven roasted tomatoes, basil-almond pesto, fresh mozzarella, and EVOO on focaccia •GRILLED CHEESE •COOKIES
Are you crazy about beer?? Just can’t get enough?! Lovers, fanatics, or even just the beer-curious…. come join us one and all for FIVE special beer and cheese pairings! Tickets on sale now for our LA Beer Week grande finale event. Learn all about beer, cheese and the local brewing community. Sunday, June 24th @5:30pm ? ———– 6/12/18 #milkfarmlunch •EGGPLANT MELT: roasted eggplant, oven roasted tomatoes, fresh basil, mozzarella, fresh herbs, marcona almond basil pesto on focaccia •THE CLAUDINE: wine cured salami, comtè, shaved cucumber, cracked black pepper, beurremont butter on baguette •PORK LOIN MELT: sundried tomato fennel relish, mustard frill, fontina, smoked mozzarella, roasted garlic aioli on ciabatta •GRILLED CHEESE •COOKIES
Are you crazy about beer?? Just can’t get enough?! Lovers, fanatics, or even just the beer-curious…. come join us one and all for FIVE special beer and cheese pairings! Tickets on sale now for our LA Beer Week grande finale event. Learn all about beer, cheese and the local brewing community. Sunday, June 24th @5:30pm ? ———– 6/12/18 #milkfarmlunch •EGGPLANT MELT: roasted eggplant, oven roasted tomatoes, fresh basil, mozzarella, fresh herbs, marcona almond basil pesto on focaccia •THE CLAUDINE: wine cured salami, comtè, shaved cucumber, cracked black pepper, beurremont butter on baguette •PORK LOIN MELT: sundried tomato fennel relish, mustard frill, fontina, smoked mozzarella, roasted garlic aioli on ciabatta •GRILLED CHEESE •COOKIES
Find yourself melting away in the heatwave? Come crack open a cold one with your favorite Milkfarmers! ? 6/11/18 #milkfarmlunch •TRUFFLE: truffle pecorino, wine cured salami, truffle butter, mustard drill, and EVOO on baguette •MORTADELLA: hook’s 2-yr cheddar, fresh herbs, pepperoncinis, butterleaf, aioli, and Dijon on ciabatta •EGGPLANT&PROSCUITTO: PROSCUITTO, roasted eggplant, oven roasted tomatoes, fresh basil, buffalo mozzarella, and basil almond pesto on focaccia •GRILLED CHEESE •COOKIES
Find yourself melting away in the heatwave? Come crack open a cold one with your favorite Milkfarmers! ? 6/11/18 #milkfarmlunch •TRUFFLE: truffle pecorino, wine cured salami, truffle butter, mustard drill, and EVOO on baguette •MORTADELLA: hook’s 2-yr cheddar, fresh herbs, pepperoncinis, butterleaf, aioli, and Dijon on ciabatta •EGGPLANT&PROSCUITTO: PROSCUITTO, roasted eggplant, oven roasted tomatoes, fresh basil, buffalo mozzarella, and basil almond pesto on focaccia •GRILLED CHEESE •COOKIES
Thrilled to be a part of the 2nd Annual Eagle Walk Sip & Savor! Swipe to read all about this event during #LABEERWEEK2018 This crawl starts at @cbc_eaglerock and ends @pienconepizza YUM-MO!
Thrilled to be a part of the 2nd Annual Eagle Walk Sip & Savor! Swipe to read all about this event during #LABEERWEEK2018 This crawl starts at @cbc_eaglerock and ends @pienconepizza YUM-MO!
Tickets for our next class are available now at Milkfarm or on Eventbrite. Join us as we celebrate LA beer and American cheese? during #LABEERWEEK2018 Swipe to read info about the class!
Tickets for our next class are available now at Milkfarm or on Eventbrite. Join us as we celebrate LA beer and American cheese? during #LABEERWEEK2018 Swipe to read info about the class!
