Who’s this gorgeous, towering, mysterious cheese?? Don’t miss the opportunity to meet Erborin de Sant’Ambroeus for yourself! ? It’s a deliciously creamy raw goat’s milk blue cheese from Italy encrusted with cloves, pink peppercorns, and orange peel! ? 6/7/18 #milkfarmlunch • BLACT: Italian bacon, butter leaf lettuce, avocado, hook’s 2 year cheddar, oven roasted tomatoes, pickled red onions, & aioli on ciabatta • HAM FRITTATA: avocado, oven roasted tomatoes, butter leaf lettuce, pickled red onion, hook’s 2 year cheddar, herbs, & aioli on ciabatta •CAPRESE: sundried tomato tapenade, basil, greens, oven roasted tomatoes, fresh mozzarella, and EVOO on focaccia •CLAUDINE: wine cured salami, cucumbers, Swiss cheese, cracked pepper, beurremont butter and greens on baguette •GRILLED CHEESE

Who's this gorgeous, towering, mysterious cheese?? ? Don't miss the opportunity to meet Erborin de Sant'Ambroeus for yourself! ?? It's a deliciously creamy raw goat's milk blue cheese from Italy encrusted with cloves, pink peppercorns, and orange peel! ???? 6/7/18 • BLACT: Italian bacon, butter leaf lettuce, avocado, hook's 2 year cheddar, oven roasted tomatoes, pickled red onions, & aioli on ciabatta • HAM FRITTATA: avocado, oven roasted tomatoes, butter leaf lettuce, pickled red onion, hook's 2 year cheddar, herbs, & aioli on ciabatta •CAPRESE: sundried tomato tapenade, basil, greens, oven roasted tomatoes, fresh mozzarella, and EVOO on focaccia •CLAUDINE: wine cured salami, cucumbers, Swiss cheese, cracked pepper, beurremont butter and greens on baguette •GRILLED CHEESE