Author Archives: Milkfarm
They say a bird in the hand is worth two in the bush, but what about two sandwiches in the hand? ?? 7/30/18 #milkfarmlunch •HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette •TRUFFLE SALAMI: spanish truffle cheese, wine cured salami, arugula, EVOO, and truffle butter on baguette •CHICKEN MELT: smoked black pepper chicken, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta •GRILLED CHEESE •COOKIES
If you give a mouse a cookie…? 7/29/18 #milkfarmlunch •TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, arugula, and truffle butter on baguette •BEET: roasted beets, fresh goat cheese, roasted pistachios, herbs, arugula, cracked black pepper, and EVOO on baguette •BACON MUSHROOM MELT: applewood smoked bacon, roasted garlic and mushroom spread, fresh herbs, fontina, caramelized onions, baby kale, and EVOO on focaccia •VEGGIE: roasted eggplant, mushrooms, and tomatoes, fresh basil, sheep’s milk ricotta, basil walnut pesto, greens, and EVOO on ciabatta •GRILLED CHEESE
If you give a mouse a cookie…? 7/29/18 #milkfarmlunch •TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, arugula, and truffle butter on baguette •BEET: roasted beets, fresh goat cheese, roasted pistachios, herbs, arugula, cracked black pepper, and EVOO on baguette •BACON MUSHROOM MELT: applewood smoked bacon, roasted garlic and mushroom spread, fresh herbs, fontina, caramelized onions, baby kale, and EVOO on focaccia •VEGGIE: roasted eggplant, mushrooms, and tomatoes, fresh basil, sheep’s milk ricotta, basil walnut pesto, greens, and EVOO on ciabatta •GRILLED CHEESE
Cheers to the freakin’ weekend! Crack open a cold one with your favorite Milkfarmers! 7/28/18 #milkfarmlunch •HBB: Jambon du Paris, double cream brie, herbed butter, and cracked black pepper on ficelle •CLAUDINE: wine cured salami, fresh cucumbers, swiss cheese, herb butter, and cracked black pepper on ficelle •MUFFALETTA: salami rossa, fresh mozzarella, muffaletta mix (olive salad from Louisiana), arugula, fresh herbs, and EVOO on focaccia •FRITTATA: Ham and pancetta frittata, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, arugula, garlic aioli and beurremont butter on ciabatta •VEGGIE: fresh basil, sheep ricotta, baby kale, roasted portobello, roasted eggplant, oven toasted tomato, sautéed onion, and almond basil pesto on ciabatta •GRILLED CHEESE
Cheers to the freakin’ weekend! Crack open a cold one with your favorite Milkfarmers! 7/28/18 #milkfarmlunch •HBB: Jambon du Paris, double cream brie, herbed butter, and cracked black pepper on ficelle •CLAUDINE: wine cured salami, fresh cucumbers, swiss cheese, herb butter, and cracked black pepper on ficelle •MUFFALETTA: salami rossa, fresh mozzarella, muffaletta mix (olive salad from Louisiana), arugula, fresh herbs, and EVOO on focaccia •FRITTATA: Ham and pancetta frittata, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, arugula, garlic aioli and beurremont butter on ciabatta •VEGGIE: fresh basil, sheep ricotta, baby kale, roasted portobello, roasted eggplant, oven toasted tomato, sautéed onion, and almond basil pesto on ciabatta •GRILLED CHEESE
Pecoretta al Pepe Rosa is a sheep’s milk cheese stuffed with pink peppercorns! The cheese itself is smooth and sweet and has a slight kick from the pepper. Perfect for melting onto a sandwich or served alongside grilled veggies! —– 07/27/2018 #milkfarmlunch 1) FRENCH HAM: Fromage de Meaux, herb butter, & cracked black pepper on baguette 2) JAMON SERRANO: fig jam, greens, Mahon cheese, & EVOO on baguette 3) MUFFALETTA: salami rosa, fresh mozzarella, Louisiana olive salad, fresh herbs, & greens on focaccia 4) ROAST BEEF MELT: horseradish aioli, caramelized onion, greens, Hook’s 2 year cheddar, & fresh herbs on ciabatta, served with a side of jus 5) ROASTED VEGGIE: fresh basil, baby kale, sheep’s milk ricotta, roasted portobellos, roasted eggplant, roasted tomatoes, caramelized onion, & walnut basil pesto on ciabatta
Pecoretta al Pepe Rosa is a sheep’s milk cheese stuffed with pink peppercorns! The cheese itself is smooth and sweet and has a slight kick from the pepper. Perfect for melting onto a sandwich or served alongside grilled veggies! —– 07/27/2018 #milkfarmlunch 1) FRENCH HAM: Fromage de Meaux, herb butter, & cracked black pepper on baguette 2) JAMON SERRANO: fig jam, greens, Mahon cheese, & EVOO on baguette 3) MUFFALETTA: salami rosa, fresh mozzarella, Louisiana olive salad, fresh herbs, & greens on focaccia 4) ROAST BEEF MELT: horseradish aioli, caramelized onion, greens, Hook’s 2 year cheddar, & fresh herbs on ciabatta, served with a side of jus 5) ROASTED VEGGIE: fresh basil, baby kale, sheep’s milk ricotta, roasted portobellos, roasted eggplant, roasted tomatoes, caramelized onion, & walnut basil pesto on ciabatta
07/26/2018 #milkfarmlunch 1) VEGGIE: roasted eggplant, roasted tomato, fresh mozzarella, greens, & Marcona almond-basil pesto *toasted* on baguette 2) SPECK: double creme Brie, fig jam, & greens *toasted* on baguette 3) ROAST BEEF MELT: horseradish aioli, caramelized onion, greens, Hook’s 2 year cheddar, & fresh herbs on ciabatta, served with a side of beef jus! 4) MILKFARM GRILLED CHEESE
07/26/2018 #milkfarmlunch 1) VEGGIE: roasted eggplant, roasted tomato, fresh mozzarella, greens, & Marcona almond-basil pesto *toasted* on baguette 2) SPECK: double creme Brie, fig jam, & greens *toasted* on baguette 3) ROAST BEEF MELT: horseradish aioli, caramelized onion, greens, Hook’s 2 year cheddar, & fresh herbs on ciabatta, served with a side of beef jus! 4) MILKFARM GRILLED CHEESE
