Author Archives: Milkfarm
“Batten down the hatches ?the storm is coming!” ? This organic/biodynamic Pinot Noir from Folk Machine is light and elegant with ripe berries and oak. It’s the perfect red wine to drink on a sunny California day! ? 8/24/18 #milkfarmlunch • VEGGIE: roasted eggplant & tomatoes, olive tapenade, burrata, basil, & olive oil on focaccia • TART CHERRY MOSTARDA MELT: smoked pork loin, beurremont butter, garlic aioli, smoked mozzarella, & fontina on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, & fontina on ciabatta • ROAST BEEF: chimichurri, roasted bell pepper, Mama Lil’s pickled peppers, piave cheese, aioli, & mustard frill on baguette • CLAUDINE: wine cured salami, cucumber, Swiss cheese, beurremont butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE
Why get your boo a bouquet of flowers when you could get a wedge of flower coated beautiful cheese instead? Meet Julianna, a goat’s milk cheese made by Capriole in Indiana. Buttery, slightly tart, & slightly meaty, and coated in thyme, rosemary, lavender, & wildflowers. Perfect with your end-of-summer glasses of rosé! —— 8/23/2018 #milkfarmlunch •HBB: herbed butter, Fromage de Meaux, and cracked black pepper on baguette •ROAST BEEF: house chimichurri, roasted red bell pepper, hot n sweet pickled peppers, piave, mustard frill, and garlic aioli on baguette •SMOKED PORK: smoked pork loin, house sundried tomato fennel relish, fresh herbs, baby greens, fontina, smoked mozzarella, and garlic aioli on ciabatta •GRILLED CHEESE •COOKIES
Why get your boo a bouquet of flowers when you could get a wedge of flower coated beautiful cheese instead? Meet Julianna, a goat’s milk cheese made by Capriole in Indiana. Buttery, slightly tart, & slightly meaty, and coated in thyme, rosemary, lavender, & wildflowers. Perfect with your end-of-summer glasses of rosé! —— 8/23/2018 #milkfarmlunch •HBB: herbed butter, Fromage de Meaux, and cracked black pepper on baguette •ROAST BEEF: house chimichurri, roasted red bell pepper, hot n sweet pickled peppers, piave, mustard frill, and garlic aioli on baguette •SMOKED PORK: smoked pork loin, house sundried tomato fennel relish, fresh herbs, baby greens, fontina, smoked mozzarella, and garlic aioli on ciabatta •GRILLED CHEESE •COOKIES
Don’t be fooled by her cutesy packaging—Trillium is a sexy, luxurious, and decadent treat for the triple cream lover in ALL of us. Swipe right to see her unwrapped in all her glory ? ——— 8/21/18 #milkfarmlunch •CHORIZO: chorizo, mahon, cilantro, greens, oven roasted tomato, fried tomato sauce, and garlic herb butter on baguette •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fresh herbs, greens, and a cheese blend on ciabatta •GRILLED CHEESE
Don’t be fooled by her cutesy packaging—Trillium is a sexy, luxurious, and decadent treat for the triple cream lover in ALL of us. Swipe right to see her unwrapped in all her glory ? ——— 8/21/18 #milkfarmlunch •CHORIZO: chorizo, mahon, cilantro, greens, oven roasted tomato, fried tomato sauce, and garlic herb butter on baguette •SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette •PORK LOIN: smoked pork loin, sundried tomato fennel relish, fresh herbs, greens, and a cheese blend on ciabatta •GRILLED CHEESE
Happy “Tendon-less” Tuesday! Come check out our vegetarian-friendly sandwiches! (Fear not meat-eaters, we’ve still got stuff for you) ——— 8/21/18 #milkfarmlunch •BEET: roasted beets, roasted pistachios, baby kale, fresh goat cheese, cracked pepper, fresh herbs, and EVOO on baguette •CHORIZO: spanish chorizo, mahon, fried tomato sauce, cilantro, fresh herbs, greens, and garlic herb butter on baguette •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina and smoked mozzarella, and garlic aioli on ciabatta •GRILLED CHEESE
Happy “Tendon-less” Tuesday! Come check out our vegetarian-friendly sandwiches! (Fear not meat-eaters, we’ve still got stuff for you) ——— 8/21/18 #milkfarmlunch •BEET: roasted beets, roasted pistachios, baby kale, fresh goat cheese, cracked pepper, fresh herbs, and EVOO on baguette •CHORIZO: spanish chorizo, mahon, fried tomato sauce, cilantro, fresh herbs, greens, and garlic herb butter on baguette •PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, fontina and smoked mozzarella, and garlic aioli on ciabatta •GRILLED CHEESE
Looking for a perfect pairing in a pinch? Our new tea towels can help you out with a little guide that’ll show you the whey ?? ——— 8/19/18 #milkfarmlunch •CHORIZO: chorizo pamplona, mahon, mamma lil’s hot and sweet peppers, cilantro, greens, fried tomato spread, and garlic butter on baguette •BEET: fromage blanc, roasted beets, fresh herbs, greens, toasted pistachios, and EVOO on baguette •OLIVE TAPENADE: fresh basil, oven roasted tomato, fresh mozzarella, olive tapenade, and EVOO on focaccia •CUBANO: french ham, smoked pork loin, smoked pancetta, deli pickles, cracked black pepper swiss cheese blend, garlic aioli, and dijon on ciabatta •GRILLED CHEESE
Looking for a perfect pairing in a pinch? Our new tea towels can help you out with a little guide that’ll show you the whey ?? ——— 8/19/18 #milkfarmlunch •CHORIZO: chorizo pamplona, mahon, mamma lil’s hot and sweet peppers, cilantro, greens, fried tomato spread, and garlic butter on baguette •BEET: fromage blanc, roasted beets, fresh herbs, greens, toasted pistachios, and EVOO on baguette •OLIVE TAPENADE: fresh basil, oven roasted tomato, fresh mozzarella, olive tapenade, and EVOO on focaccia •CUBANO: french ham, smoked pork loin, smoked pancetta, deli pickles, cracked black pepper swiss cheese blend, garlic aioli, and dijon on ciabatta •GRILLED CHEESE
