Author Archives: Milkfarm
Happy hump day! ? Come grab some cheese and wine to help get you through the rest of the week! —— 10/18/18 SPECK: smoky prosciutto, double cream brie, fig jam, and baby kale on baguette • TRUFFLE SALAMI: spanish truffle cheese, wine cured salami, greens, EVOO, and truffle butter on baguette • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, smoked mozzarella, and fontina on ciabatta •ROAST BEEF: 18hr roast beef, blue cheese, caramelized onions, baby greens, fresh herbs, horseradish aioli, and dijon on ciabatta
We’re halfway through October which means only 15 more days to enter our American Cheese Month raffle to win things like this appropriately halloween-y @cowgirlcreamery hat, or even a $70 cheese basket! ?? —— #milkfarmlunch 10/16/18 SQUASH: roasted butternut squash, sauteed garlic kale, double cream brie, toasted hazelnuts, and garlic aioli on baguette • BEET: roasted beets, fromage blanc, toasted pistachios, baby kale, and herb butter on baguette • CHORIZO SALAMI: spanish chorizo salami, tronchon cheese, pickled peppers, cilantro, fried tomato sauce, greens, and herb butter on baguette • ROAST BEEF: 18hr roast beef, blue cheese, caramelized onions, greens, fresh herbs, horseradish aioli, and dijon toasted on ciabatta • GRILLED CHEESE
We’re halfway through October which means only 15 more days to enter our American Cheese Month raffle to win things like this appropriately halloween-y @cowgirlcreamery hat, or even a $70 cheese basket! ?? —— #milkfarmlunch 10/16/18 SQUASH: roasted butternut squash, sauteed garlic kale, double cream brie, toasted hazelnuts, and garlic aioli on baguette • BEET: roasted beets, fromage blanc, toasted pistachios, baby kale, and herb butter on baguette • CHORIZO SALAMI: spanish chorizo salami, tronchon cheese, pickled peppers, cilantro, fried tomato sauce, greens, and herb butter on baguette • ROAST BEEF: 18hr roast beef, blue cheese, caramelized onions, greens, fresh herbs, horseradish aioli, and dijon toasted on ciabatta • GRILLED CHEESE
After spooning with Spoon the koala and several attempts to get a selfie with some ‘roos…I finally had a chance to locate some tasty Australian cheeses! #cheeseisalwayspartofthetrip
After spooning with Spoon the koala and several attempts to get a selfie with some ‘roos…I finally had a chance to locate some tasty Australian cheeses! #cheeseisalwayspartofthetrip
Can we take a minute to appreciate the wrap job on @cascadiacreamery cheeses? This one here is Sawtooth, their meaty, pudgy, slightly funky washed rind raw cow’s milk cheese made in Trout Lake, WA! ?—— 10/15/18 #milkfarmlunch • CHORIZO SALAMI: Spanish Mahon cheese, mama lil’s hot pickled peppers, cilantro, greens, fried tomato sauce, and herb butter on baguette • SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, greens, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • PROSCIUTTO: fresh mozzarella, oven roasted tomatoes, fresh herbs, and marcona almond basil pesto on focaccia • GRILLED CHEESE
Can we take a minute to appreciate the wrap job on @cascadiacreamery cheeses? This one here is Sawtooth, their meaty, pudgy, slightly funky washed rind raw cow’s milk cheese made in Trout Lake, WA! ?—— 10/15/18 #milkfarmlunch • CHORIZO SALAMI: Spanish Mahon cheese, mama lil’s hot pickled peppers, cilantro, greens, fried tomato sauce, and herb butter on baguette • SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, greens, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • PROSCIUTTO: fresh mozzarella, oven roasted tomatoes, fresh herbs, and marcona almond basil pesto on focaccia • GRILLED CHEESE
Calling all alpine cheese lovers! Pleasant Ridge Reserve from @uplandscheese is back in store! Come celebrate #americancheesemonth with a big hunk of this brothy, fruity, and grassy treat! —— #milkfarmlunch 10/14/18 WAGON WHEEL: french ham, wagon wheel, cornichons, herbs, cracked pepper, frill, garlic aioli, and dijon on baguette • FRITTATA: ham and shallot frittata, provolone, oven roasted tomatoes, pickled red onions, frill, aioli, and herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO) fresh herbs, mozzarella, butterleaf, garlic aioli, and EVOO on ciabatta • CAPRESE: fresh basil, fresh mozzarella, oven roasted tomatoes, and sundried tomato almond pesto on focaccia • PROSCIUTTO: prosciutto, fresh mozzarella, oven roasted tomato, EVOO, and basil marcona almond pesto on focaccia • SALAMI: genoa salami, oven roasted tomatoes, provolone, fresh basil, EVOO, and olive tapenade on focaccia
Calling all alpine cheese lovers! Pleasant Ridge Reserve from @uplandscheese is back in store! Come celebrate #americancheesemonth with a big hunk of this brothy, fruity, and grassy treat! —— #milkfarmlunch 10/14/18 WAGON WHEEL: french ham, wagon wheel, cornichons, herbs, cracked pepper, frill, garlic aioli, and dijon on baguette • FRITTATA: ham and shallot frittata, provolone, oven roasted tomatoes, pickled red onions, frill, aioli, and herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO) fresh herbs, mozzarella, butterleaf, garlic aioli, and EVOO on ciabatta • CAPRESE: fresh basil, fresh mozzarella, oven roasted tomatoes, and sundried tomato almond pesto on focaccia • PROSCIUTTO: prosciutto, fresh mozzarella, oven roasted tomato, EVOO, and basil marcona almond pesto on focaccia • SALAMI: genoa salami, oven roasted tomatoes, provolone, fresh basil, EVOO, and olive tapenade on focaccia
