Author Archives: Milkfarm
Looking for a ghouly present for Halloween! Try a Salt Monster, perfect for holding salts and spices to sprinkle in all your potions! ? —— 10/22/18 #milkfarmlunch #milkfarmlunch 10/22/18 HBB Jambon du Paris, French cultured butter, double cream Brie, cracked pepper on baguette • VEGGIE MUSHROOM MELT roasted portobellos, roasted shallots, garlic, sautéed kale, fresh herbs, umami aioli, Fontina and smoked mozzarella on focaccia • CHICKEN MELT smoked chicken, sundried tomato pesto, basil, arugula, fresh EVOO, ricotta, garlic aioli • BACON MUSHROOM MELT roasted portobellos, roasted shallots, garlic sautéed kale, fresh herbs, umami aioli, Fontina and smoked mozzarella on focaccia • SALAMI basil pesto, Cacio Roma, fresh arugula, EVOO on baguette • SIGNATURE GRILLED CHEESE
Life’s a Baetje, but a hunk of this whiskey stout-washed soft goat cheese from @baetjefarmsllc will definitely help you through it ?—— 10/21/18 #milkfarmlunch •ROASTED BEET: toasted pistachios, herb butter, fromage blanc, greens, cracked black pepper on baguette •MUSHROOM MELT: roasted portabellos, roasted shallots, garlic sautéed kale, fresh herbs, umami aioli, fontina, smoked mozzarella on focaccia •BACON MUSHROOM MELT: applewood smoked bacon bits, roasted portabellos, roasted shallots, garlic sautéed kale, fresh herbs, umami aioli, fontina, smoked mozzarella on focaccia •SMOKED CHICKEN: sundried tomato pesto, basil, arugula, fresh evoo, ricotta, garlic aioli *toasted* on ciabatta •GRILLED CHEESE
Life’s a Baetje, but a hunk of this whiskey stout-washed soft goat cheese from @baetjefarmsllc will definitely help you through it ?—— 10/21/18 #milkfarmlunch •ROASTED BEET: toasted pistachios, herb butter, fromage blanc, greens, cracked black pepper on baguette •MUSHROOM MELT: roasted portabellos, roasted shallots, garlic sautéed kale, fresh herbs, umami aioli, fontina, smoked mozzarella on focaccia •BACON MUSHROOM MELT: applewood smoked bacon bits, roasted portabellos, roasted shallots, garlic sautéed kale, fresh herbs, umami aioli, fontina, smoked mozzarella on focaccia •SMOKED CHICKEN: sundried tomato pesto, basil, arugula, fresh evoo, ricotta, garlic aioli *toasted* on ciabatta •GRILLED CHEESE
Holy great wall of grilled cheese! ? —— 10/20/18 #milkfarmlunch HBB: jambon du paris, double cream brie, herb butter, and cracked pepper on baguette • SALAMI: young pecorino, fresh basil, sundried tomato pesto, and EVOO on baguette • SQUASH MELT: roasted butternut squash, sautéed garlic kale, toasted hazelbuts, herbs, smoked mozzarella, fontina, and aioli on multigrain • CHICKEN MELT: smoked black pepper chicken, house sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), greens, fresh mozzarella, and EVOO on focaccia • GRILLED CHEESE
Holy great wall of grilled cheese! ? —— 10/20/18 #milkfarmlunch HBB: jambon du paris, double cream brie, herb butter, and cracked pepper on baguette • SALAMI: young pecorino, fresh basil, sundried tomato pesto, and EVOO on baguette • SQUASH MELT: roasted butternut squash, sautéed garlic kale, toasted hazelbuts, herbs, smoked mozzarella, fontina, and aioli on multigrain • CHICKEN MELT: smoked black pepper chicken, house sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), greens, fresh mozzarella, and EVOO on focaccia • GRILLED CHEESE
Happy Friday! Have you tried our olive bar yet? Perfect way to say “olive you!” to an olive loving friend! —— #milkfarmlunch 10/19/18 1) WAGON WHEEL: roasted garlic aioli, Wagon Wheel, French ham, cornichons, cracked black pepper, baby kale, & Dijon on baguette – 2) HAM FRITTATA: roasted garlic aioli, Wagon Wheel, oven roasted tomatoes, pickled red onions, baby kale, & herb butter on baguette – 3) MUFFALETTA: roasted garlic aioli, salami Rosa, mortadella, fresh mozzarella, cracked black pepper, fresh herbs, & EVOO on focaccia – 4) SMOKED CHICKEN MELT: roasted garlic aioli, sundried tomato fennel relish, herbs, smoked mozzarella, & fontina on ciabatta – 5) MILKFARM GRILLED CHEESE – 6)
Happy Friday! Have you tried our olive bar yet? Perfect way to say “olive you!” to an olive loving friend! —— #milkfarmlunch 10/19/18 1) WAGON WHEEL: roasted garlic aioli, Wagon Wheel, French ham, cornichons, cracked black pepper, baby kale, & Dijon on baguette – 2) HAM FRITTATA: roasted garlic aioli, Wagon Wheel, oven roasted tomatoes, pickled red onions, baby kale, & herb butter on baguette – 3) MUFFALETTA: roasted garlic aioli, salami Rosa, mortadella, fresh mozzarella, cracked black pepper, fresh herbs, & EVOO on focaccia – 4) SMOKED CHICKEN MELT: roasted garlic aioli, sundried tomato fennel relish, herbs, smoked mozzarella, & fontina on ciabatta – 5) MILKFARM GRILLED CHEESE – 6)
Take an advantage of this mid-fall heatwave and enjoy a Muffaletta sandwich outside! ? —— #milkfarmlunch 10/18/18 SQUASH: roasted butternut squash, sautéed garlic kale, double cream brie, roasted hazelnuts, and garlic aioli on baguette • FRITTATA: ham and shallot frittata, wagon wheel, oven roasted tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked black pepper, EVOO, and garlic aioli on ciabatta • GRILLED CHEESE
Take an advantage of this mid-fall heatwave and enjoy a Muffaletta sandwich outside! ? —— #milkfarmlunch 10/18/18 SQUASH: roasted butternut squash, sautéed garlic kale, double cream brie, roasted hazelnuts, and garlic aioli on baguette • FRITTATA: ham and shallot frittata, wagon wheel, oven roasted tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked black pepper, EVOO, and garlic aioli on ciabatta • GRILLED CHEESE
