Happy hump day! ? Come grab some cheese and wine to help get you through the rest of the week! —— 10/18/18 SPECK: smoky prosciutto, double cream brie, fig jam, and baby kale on baguette • TRUFFLE SALAMI: spanish truffle cheese, wine cured salami, greens, EVOO, and truffle butter on baguette • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, smoked mozzarella, and fontina on ciabatta •ROAST BEEF: 18hr roast beef, blue cheese, caramelized onions, baby greens, fresh herbs, horseradish aioli, and dijon on ciabatta

Happy hump day! ? Come grab some cheese and wine to help get you through the rest of the week! —— 10/18/18 SPECK: smoky prosciutto, double cream brie, fig jam, and baby kale on baguette • TRUFFLE SALAMI: spanish truffle cheese, wine cured salami, greens, EVOO, and truffle butter on baguette • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, smoked mozzarella, and fontina on ciabatta •ROAST BEEF: 18hr roast beef, blue cheese, caramelized onions, baby greens, fresh herbs, horseradish aioli, and dijon on ciabatta