Take an advantage of this mid-fall heatwave and enjoy a Muffaletta sandwich outside! ? —— #milkfarmlunch 10/18/18 SQUASH: roasted butternut squash, sautéed garlic kale, double cream brie, roasted hazelnuts, and garlic aioli on baguette • FRITTATA: ham and shallot frittata, wagon wheel, oven roasted tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked black pepper, EVOO, and garlic aioli on ciabatta • GRILLED CHEESE