Holy great wall of grilled cheese! ? —— 10/20/18 #milkfarmlunch HBB: jambon du paris, double cream brie, herb butter, and cracked pepper on baguette • SALAMI: young pecorino, fresh basil, sundried tomato pesto, and EVOO on baguette • SQUASH MELT: roasted butternut squash, sautéed garlic kale, toasted hazelbuts, herbs, smoked mozzarella, fontina, and aioli on multigrain • CHICKEN MELT: smoked black pepper chicken, house sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), greens, fresh mozzarella, and EVOO on focaccia • GRILLED CHEESE

Holy great wall of grilled cheese! ? —— 10/20/18 HBB: jambon du paris, double cream brie, herb butter, and cracked pepper on baguette • SALAMI: young pecorino, fresh basil, sundried tomato pesto, and EVOO on baguette • SQUASH MELT: roasted butternut squash, sautéed garlic kale, toasted hazelbuts, herbs, smoked mozzarella, fontina, and aioli on multigrain • CHICKEN MELT: smoked black pepper chicken, house sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), greens, fresh mozzarella, and EVOO on focaccia • GRILLED CHEESE