Author Archives: Milkfarm
WE’RE CLOSED TODAY ??? and doing nothing but eating these baked camembert (hope you ordered one from us), drinking Beaujolais Nouveau, and playing the accordion. See y’all tomorrow at 11am!
COOKIES ARE BACK EVERYONE!!! Our oven is fixed, and we’re back on cookie schedule! Call today if you’re looking to brung a dozen to Thanksgiving! —— 11/20/18 #milkfarmlunch FRENCH HAM: jambon du paris, double cream brie, spinach, and onion jam on baguette • GRILLED CHEESE • COOKIES!!!!!!
COOKIES ARE BACK EVERYONE!!! Our oven is fixed, and we’re back on cookie schedule! Call today if you’re looking to brung a dozen to Thanksgiving! —— 11/20/18 #milkfarmlunch FRENCH HAM: jambon du paris, double cream brie, spinach, and onion jam on baguette • GRILLED CHEESE • COOKIES!!!!!!
Our Thanksgiving preorder forms are due TODAY 11/19, by 7pm! We’re doing cheese and charcuterie boards, baguettes, crackers, and a baked camembert stuffed with mushrooms, so check out the form if you want to be the MVP of your potluck! ? —— HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • SALAMI: genoa salami, olive tapenade, oven roasted tomatoes, fresh mozzarella, sautéed garlic kale, fresh herbs, and EVOO on focaccia • MUSHROOM MELT: oven roasted shitakes, oyster, and enoki mushrooms, caramelized shallots, sautéed garlic kale, fresh herbs, garlic aioli, smoked mozzarella, fontina, and raclette on multigrain • GRILLED CHEESE
Our Thanksgiving preorder forms are due TODAY 11/19, by 7pm! We’re doing cheese and charcuterie boards, baguettes, crackers, and a baked camembert stuffed with mushrooms, so check out the form if you want to be the MVP of your potluck! ? —— HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • SALAMI: genoa salami, olive tapenade, oven roasted tomatoes, fresh mozzarella, sautéed garlic kale, fresh herbs, and EVOO on focaccia • MUSHROOM MELT: oven roasted shitakes, oyster, and enoki mushrooms, caramelized shallots, sautéed garlic kale, fresh herbs, garlic aioli, smoked mozzarella, fontina, and raclette on multigrain • GRILLED CHEESE
Thanksgiving’s just around the corner, but fear not—your favorite cheesemongrels are here to help with our regular hours through Tuesday, and modified hours Wednesday (9:30a-9p)! We’ll be closed on Thanksgiving and will reopen for Black Friday! And don’t forget our thanksgiving preorder forms are due TOMORROW 11/19 by 7PM! ?? —— 11/18/18 #milkfarmlunch SPECK: idiazibal, roasted apples, french butter, greens, and EVOO on baguette • HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • MUFFALETA: salami rosa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta • VEGGIE: oven roasted tomatoes, sautéed garlic kale, italian burrata, and sundried tomato pesto on focaccia • GRILLED CHEESE • NO COOKIES :(
Thanksgiving’s just around the corner, but fear not—your favorite cheesemongrels are here to help with our regular hours through Tuesday, and modified hours Wednesday (9:30a-9p)! We’ll be closed on Thanksgiving and will reopen for Black Friday! And don’t forget our thanksgiving preorder forms are due TOMORROW 11/19 by 7PM! ?? —— 11/18/18 #milkfarmlunch SPECK: idiazibal, roasted apples, french butter, greens, and EVOO on baguette • HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • MUFFALETA: salami rosa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta • VEGGIE: oven roasted tomatoes, sautéed garlic kale, italian burrata, and sundried tomato pesto on focaccia • GRILLED CHEESE • NO COOKIES :(
Fulfil your ferment fantasy by adding a delicious sourdough loaf from Mark Stambler to your regular order of wine and cheese! —— 11/17/18 #milkfarmlunch THE CLAUDINE: wine cured salami, swiss cheese, fresh cucumber, cracked pepper, and beurremont butter on ficelle • HBB: french ham, double cream brie, fresh herbs, beurremont butter, and cracked pepper on ficelle • BEET: roasted beets, spanish goat cheese, toasted pistachios, sauteed garlic kale or fresh arugula, cracked pepper, fresh herbs, and beurremont butter on multigrain • TURKEY MELT: smoked turkey, roasted apples, roasted fennel, mustard frill, fontina, smoked mozzarella, and garlic aioli on ciabatta • GENOA: genoa salami, olive tapenade, oven roasted tomato, fresh mozzarella, and arugula on focaccia • GRILLED CHEESE • NO COOKIES, OVEN BROKEN :(
Fulfil your ferment fantasy by adding a delicious sourdough loaf from Mark Stambler to your regular order of wine and cheese! —— 11/17/18 #milkfarmlunch THE CLAUDINE: wine cured salami, swiss cheese, fresh cucumber, cracked pepper, and beurremont butter on ficelle • HBB: french ham, double cream brie, fresh herbs, beurremont butter, and cracked pepper on ficelle • BEET: roasted beets, spanish goat cheese, toasted pistachios, sauteed garlic kale or fresh arugula, cracked pepper, fresh herbs, and beurremont butter on multigrain • TURKEY MELT: smoked turkey, roasted apples, roasted fennel, mustard frill, fontina, smoked mozzarella, and garlic aioli on ciabatta • GENOA: genoa salami, olive tapenade, oven roasted tomato, fresh mozzarella, and arugula on focaccia • GRILLED CHEESE • NO COOKIES, OVEN BROKEN :(
