Our Thanksgiving preorder forms are due TODAY 11/19, by 7pm! We’re doing cheese and charcuterie boards, baguettes, crackers, and a baked camembert stuffed with mushrooms, so check out the form if you want to be the MVP of your potluck! ? —— HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • SALAMI: genoa salami, olive tapenade, oven roasted tomatoes, fresh mozzarella, sautéed garlic kale, fresh herbs, and EVOO on focaccia • MUSHROOM MELT: oven roasted shitakes, oyster, and enoki mushrooms, caramelized shallots, sautéed garlic kale, fresh herbs, garlic aioli, smoked mozzarella, fontina, and raclette on multigrain • GRILLED CHEESE

?Our Thanksgiving preorder forms are due TODAY 11/19, by 7pm! ? We’re doing cheese and charcuterie boards, baguettes, crackers, and a baked camembert stuffed with mushrooms, so check out the form if you want to be the MVP of your potluck! ? —— HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • SALAMI: genoa salami, olive tapenade, oven roasted tomatoes, fresh mozzarella, sautéed garlic kale, fresh herbs, and EVOO on focaccia • MUSHROOM MELT: oven roasted shitakes, oyster, and enoki mushrooms, caramelized shallots, sautéed garlic kale, fresh herbs, garlic aioli, smoked mozzarella, fontina, and raclette on multigrain • GRILLED CHEESE