Thanksgiving’s just around the corner, but fear not—your favorite cheesemongrels are here to help with our regular hours through Tuesday, and modified hours Wednesday (9:30a-9p)! We’ll be closed on Thanksgiving and will reopen for Black Friday! And don’t forget our thanksgiving preorder forms are due TOMORROW 11/19 by 7PM! ?? —— 11/18/18 #milkfarmlunch SPECK: idiazibal, roasted apples, french butter, greens, and EVOO on baguette • HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • MUFFALETA: salami rosa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta • VEGGIE: oven roasted tomatoes, sautéed garlic kale, italian burrata, and sundried tomato pesto on focaccia • GRILLED CHEESE • NO COOKIES :(

Thanksgiving’s just around the corner, but fear not—your favorite cheesemongrels are here to help with our regular hours through Tuesday, and modified hours Wednesday (9:30a-9p)! We’ll be closed on Thanksgiving and will reopen for Black Friday! And don’t forget our thanksgiving preorder forms are due TOMORROW 11/19 by 7PM! ?? —— 11/18/18 SPECK: idiazibal, roasted apples, french butter, greens, and EVOO on baguette • HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • MUFFALETA: salami rosa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta • VEGGIE: oven roasted tomatoes, sautéed garlic kale, italian burrata, and sundried tomato pesto on focaccia • GRILLED CHEESE • NO COOKIES :(