Author Archives: Milkfarm
It’s our girl Alyssa’s big day today competing in @cheesemonger_invitational the olympics of cheesemongering! Everyone wish her luck to bring home the gold for Milkfarm! ??? —— 1/13/19 #milkfarmlunch THE CLAUDINE: salami, fresh cucumber, swiss cheese, cracked pepper, and herb butter on baguette • BEET: roasted beets, toasted pistachios, fresh goat cheese, herbs, cracked pepper, greens, and herb butter on multigrain • TURKEY PESTO: smoked turkey breast, oven roasted tomato, fresh basil, fresh mozz, herbs, cracked pepper, basil marcona almond pesto, and aioli on focaccia • MUFFALETTA: salami rosa, fresh mozz, muffaletta (olive salad from LO), butterleaf, cracked pepper, fresh herbs, aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES
Just because you’re celebrating “Dry January” doesn’t mean you can’t check out our wine selection—buy yourself a bottle to crack open once Februrary comes round! —— 1/12/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • BRESAOLA: bresaola, lemon artichoke tapenade, fromage blanc, fresh cucumbers, herbs, and greens on ficelle • JAMON SERRANO: jamon serrano, fig jam, abd double cream brie on ficelle • VEGGIE: roasted eggplant, oven roasted tomatoes, fresh basil, braised garlicky kale, fresh mozzarella, and marcona almond basil pesto on focaccia • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf lettuce, and cracked black pepper on ciabatta • GRILLED CHEESE • COOKIES
Just because you’re celebrating “Dry January” doesn’t mean you can’t check out our wine selection—buy yourself a bottle to crack open once Februrary comes round! —— 1/12/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • BRESAOLA: bresaola, lemon artichoke tapenade, fromage blanc, fresh cucumbers, herbs, and greens on ficelle • JAMON SERRANO: jamon serrano, fig jam, abd double cream brie on ficelle • VEGGIE: roasted eggplant, oven roasted tomatoes, fresh basil, braised garlicky kale, fresh mozzarella, and marcona almond basil pesto on focaccia • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf lettuce, and cracked black pepper on ciabatta • GRILLED CHEESE • COOKIES
Did you know one of our own cheesemongers was born where Appenzeller is made? Come visit today to ask her all about Swiss cheese! ?? #milkfarmlunch 1)smoked CHICKEN salad sandwich with hummus, Holey Cow cheese, fresh cucumbers, picked red onions, greens, roasted garlic aioli, sundried or oven roasted tomatoes on ciabatta 2)VEGGIE: roasted eggplant, oven roasted tomatoes, fresh basil, mozzarella and marcona almond pesto on focaccia 3)SALAMI ROSA, oven roasted tomatoes, sundried tomato marcona almond pesto, fresh basil and oven roasted tomatoes on focaccia 4)FRENCH HAM, brie, butter and cracked pepper on baguette 5)CHORIZO SALAMI, peppadews, Mahon, cilantro, herbed butter and greens on baguette 6)GRILLED CHEESE
Did you know one of our own cheesemongers was born where Appenzeller is made? Come visit today to ask her all about Swiss cheese! ?? #milkfarmlunch 1)smoked CHICKEN salad sandwich with hummus, Holey Cow cheese, fresh cucumbers, picked red onions, greens, roasted garlic aioli, sundried or oven roasted tomatoes on ciabatta 2)VEGGIE: roasted eggplant, oven roasted tomatoes, fresh basil, mozzarella and marcona almond pesto on focaccia 3)SALAMI ROSA, oven roasted tomatoes, sundried tomato marcona almond pesto, fresh basil and oven roasted tomatoes on focaccia 4)FRENCH HAM, brie, butter and cracked pepper on baguette 5)CHORIZO SALAMI, peppadews, Mahon, cilantro, herbed butter and greens on baguette 6)GRILLED CHEESE
One of 127,739,642,907 perks of being a Cheesemonger…getting first dibs on a cheese that hasn’t been released yet. This season’s Winnemere is looking and tasting mighty fine! Glad I got “the boom” in before we devoured it all. Thanks Leigh from @jasperhillfarm for hanging out with us at Milkfarm. It’s always a pleasure to support and spread the word about great American cheese!
One of 127,739,642,907 perks of being a Cheesemonger…getting first dibs on a cheese that hasn’t been released yet. This season’s Winnemere is looking and tasting mighty fine! Glad I got “the boom” in before we devoured it all. Thanks Leigh from @jasperhillfarm for hanging out with us at Milkfarm. It’s always a pleasure to support and spread the word about great American cheese!
Livin’ the easy-cheesy life with Valtellina from Lombardy. This alpine-style cheese is made from part-skim milk and is reminiscent of mountain herbs and dried fruit. A perfect cheese to snack on while you’re hiking up Mt. Wilson. #milkfarmlunch 1/10 1)VEGGIE: roasted eggplant, braised kale, oven roasted tomatoes, herbs, fresh mozzarella, olive tapenade on ciabatta 2) CLAUDINE: wine curd salami, comté, herbed butter and fresh cucumber on baguette 3)FRENCH HAM: brie, herbed butter and cracked pepper on baguette 4)SMOKED PORK LOIN: sundried tomato fennel relish, greens, smoked mozzarella, fontina on ciabatta 5)GRILLED CHEESE. Cookies
Livin’ the easy-cheesy life with Valtellina from Lombardy. This alpine-style cheese is made from part-skim milk and is reminiscent of mountain herbs and dried fruit. A perfect cheese to snack on while you’re hiking up Mt. Wilson. #milkfarmlunch 1/10 1)VEGGIE: roasted eggplant, braised kale, oven roasted tomatoes, herbs, fresh mozzarella, olive tapenade on ciabatta 2) CLAUDINE: wine curd salami, comté, herbed butter and fresh cucumber on baguette 3)FRENCH HAM: brie, herbed butter and cracked pepper on baguette 4)SMOKED PORK LOIN: sundried tomato fennel relish, greens, smoked mozzarella, fontina on ciabatta 5)GRILLED CHEESE. Cookies
