Just because you’re celebrating “Dry January” doesn’t mean you can’t check out our wine selection—buy yourself a bottle to crack open once Februrary comes round! —— 1/12/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • BRESAOLA: bresaola, lemon artichoke tapenade, fromage blanc, fresh cucumbers, herbs, and greens on ficelle • JAMON SERRANO: jamon serrano, fig jam, abd double cream brie on ficelle • VEGGIE: roasted eggplant, oven roasted tomatoes, fresh basil, braised garlicky kale, fresh mozzarella, and marcona almond basil pesto on focaccia • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf lettuce, and cracked black pepper on ciabatta • GRILLED CHEESE • COOKIES

Just because you’re celebrating “Dry January” doesn’t mean you can’t check out our wine selection—buy yourself a bottle to crack open once Februrary comes round! ? —— 1/12/18 HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • BRESAOLA: bresaola, lemon artichoke tapenade, fromage blanc, fresh cucumbers, herbs, and greens on ficelle • JAMON SERRANO: jamon serrano, fig jam, abd double cream brie on ficelle • VEGGIE: roasted eggplant, oven roasted tomatoes, fresh basil, braised garlicky kale, fresh mozzarella, and marcona almond basil pesto on focaccia • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf lettuce, and cracked black pepper on ciabatta • GRILLED CHEESE • COOKIES