Author Archives: Milkfarm

Vegetarians! Today is for you, cause we’ve got this staaaacked veggie sandwich! Garlic bread cheese, fresh cucumbers, oven roasted tomatoes, house hummus, olive tapenade, basil, and greens! —— 1/9/19 #milkfarmlunch • VEGGIE: listed above • CHORIZO SALAMI: spanish chorizo salami, oven roasted tomato, fried tomato sauce, cilantro, queso mahon, chopped peppadews, beurremont butter, and fresh herbs on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, EVOO, and truffle butter on toasted baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, sautéed garlicky kale, aioli, smoked mozz, fontina, and holey cow cheese on ciabatta • GRILLED CHEESE • COOKIES

Vegetarians! Today is for you, cause we’ve got this staaaacked veggie sandwich! Garlic bread cheese, fresh cucumbers, oven roasted tomatoes, house hummus, olive tapenade, basil, and greens! ?? —— 1/9/19 • VEGGIE: listed above • CHORIZO SALAMI: spanish chorizo salami, oven roasted tomato, fried tomato sauce, cilantro, queso mahon, chopped peppadews, beurremont butter, and fresh herbs on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, EVOO, and truffle butter on toasted baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, sautéed garlicky kale, aioli, smoked mozz, fontina, and holey cow cheese on ciabatta • GRILLED CHEESE • COOKIES

Vegetarians! Today is for you, cause we’ve got this staaaacked veggie sandwich! Garlic bread cheese, fresh cucumbers, oven roasted tomatoes, house hummus, olive tapenade, basil, and greens! —— 1/9/19 #milkfarmlunch • VEGGIE: listed above • CHORIZO SALAMI: spanish chorizo salami, oven roasted tomato, fried tomato sauce, cilantro, queso mahon, chopped peppadews, beurremont butter, and fresh herbs on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, EVOO, and truffle butter on toasted baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, sautéed garlicky kale, aioli, smoked mozz, fontina, and holey cow cheese on ciabatta • GRILLED CHEESE • COOKIES

Vegetarians! Today is for you, cause we’ve got this staaaacked veggie sandwich! Garlic bread cheese, fresh cucumbers, oven roasted tomatoes, house hummus, olive tapenade, basil, and greens! ?? —— 1/9/19 • VEGGIE: listed above • CHORIZO SALAMI: spanish chorizo salami, oven roasted tomato, fried tomato sauce, cilantro, queso mahon, chopped peppadews, beurremont butter, and fresh herbs on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, EVOO, and truffle butter on toasted baguette • PORK MELT: smoked pork loin, roasted honey thyme apples, sautéed garlicky kale, aioli, smoked mozz, fontina, and holey cow cheese on ciabatta • GRILLED CHEESE • COOKIES

Anyone planning on being in SF this weekend? Join us at the 2019 Winter Olympics….of ?CHEESE? that is! The @cheesemonger_invitational is on Sunday 1/13 and includes awesome Cheesemongers who will be competing in some serious cheese-games. Alyssa will be representing Milkfarm for the 2nd year in a row and we are very excited about it! She has been working on dishes that will represent @essexstcheese and @cowgirlcreamery and they are going to be fantastic! #milkfarmlunch Jan 8th 1)Smoked pork loin melt: braised kale, garlic aioli, honey thyme roasted apples, fontina and smoked mozzarella on ciabatta 2)Salami: truffle cheese, truffle butter, greens on baguette 3)Roasted kabocha squash: black garlic aioli, braised greens, fromage de meaux, herbed butter and roasted hazelnuts on baguette 4) Grilled Cheese. COOKIES

Anyone planning on being in SF this weekend? Join us at the 2019 Winter Olympics....of ?CHEESE? that is! The @cheesemonger_invitational is on Sunday 1/13 and includes awesome Cheesemongers who will be competing in some serious cheese-games. Alyssa will be representing Milkfarm for the 2nd year in a row and we are very excited about it! She has been working on dishes that will represent @essexstcheese and @cowgirlcreamery and they are going to be fantastic! Jan 8th 1)Smoked pork loin melt: braised kale, garlic aioli, honey thyme roasted apples, fontina and smoked mozzarella on ciabatta 2)Salami: truffle cheese, truffle butter, greens on baguette 3)Roasted kabocha squash: black garlic aioli, braised greens, fromage de meaux, herbed butter and roasted hazelnuts on baguette 4) Grilled Cheese. COOKIES?

Anyone planning on being in SF this weekend? Join us at the 2019 Winter Olympics….of ?CHEESE? that is! The @cheesemonger_invitational is on Sunday 1/13 and includes awesome Cheesemongers who will be competing in some serious cheese-games. Alyssa will be representing Milkfarm for the 2nd year in a row and we are very excited about it! She has been working on dishes that will represent @essexstcheese and @cowgirlcreamery and they are going to be fantastic! #milkfarmlunch Jan 8th 1)Smoked pork loin melt: braised kale, garlic aioli, honey thyme roasted apples, fontina and smoked mozzarella on ciabatta 2)Salami: truffle cheese, truffle butter, greens on baguette 3)Roasted kabocha squash: black garlic aioli, braised greens, fromage de meaux, herbed butter and roasted hazelnuts on baguette 4) Grilled Cheese. COOKIES

Anyone planning on being in SF this weekend? Join us at the 2019 Winter Olympics....of ?CHEESE? that is! The @cheesemonger_invitational is on Sunday 1/13 and includes awesome Cheesemongers who will be competing in some serious cheese-games. Alyssa will be representing Milkfarm for the 2nd year in a row and we are very excited about it! She has been working on dishes that will represent @essexstcheese and @cowgirlcreamery and they are going to be fantastic! Jan 8th 1)Smoked pork loin melt: braised kale, garlic aioli, honey thyme roasted apples, fontina and smoked mozzarella on ciabatta 2)Salami: truffle cheese, truffle butter, greens on baguette 3)Roasted kabocha squash: black garlic aioli, braised greens, fromage de meaux, herbed butter and roasted hazelnuts on baguette 4) Grilled Cheese. COOKIES?

Tickets for our next Beer + Cheese + Chocolate event are available now! Join us on Tuesday, Feb 26th at 7pm for a 2nd edition of this epic event with @erbpublichouse and @valerieconfctns ? LINK IN BIO and on our website’s events calendar. #milkfarmlunch 01/07 1)Cubano: smoked pork loin, ham, smoked pancetta, pickles, roasted garlic aioli, swiss and hot mustard on ciabatta 2)Genoa Salami: muffaletta, fresh herbs, mozzarella, greens, garlic aioli on focaccia 3)kabocha squash: brie de meaux, roasted hazelnuts, braised kale, herbed butter on baguette 4)Milkfarm Grilled Cheese. 5) French ham, brie, herbed butter and cracked pepper.COOKIES

Tickets for our next Beer + Cheese + Chocolate event are available now! Join us on Tuesday, Feb 26th at 7pm for a 2nd edition of this epic event with @erbpublichouse and @valerieconfctns ??? LINK IN BIO and on our website's events calendar. 01/07 1)Cubano: smoked pork loin, ham, smoked pancetta, pickles, roasted garlic aioli, swiss and hot mustard on ciabatta 2)Genoa Salami: muffaletta, fresh herbs, mozzarella, greens, garlic aioli on focaccia 3)kabocha squash: brie de meaux, roasted hazelnuts, braised kale, herbed butter on baguette 4)Milkfarm Grilled Cheese. 5) French ham, brie, herbed butter and cracked pepper.COOKIES?

Tickets for our next Beer + Cheese + Chocolate event are available now! Join us on Tuesday, Feb 26th at 7pm for a 2nd edition of this epic event with @erbpublichouse and @valerieconfctns ? LINK IN BIO and on our website’s events calendar. #milkfarmlunch 01/07 1)Cubano: smoked pork loin, ham, smoked pancetta, pickles, roasted garlic aioli, swiss and hot mustard on ciabatta 2)Genoa Salami: muffaletta, fresh herbs, mozzarella, greens, garlic aioli on focaccia 3)kabocha squash: brie de meaux, roasted hazelnuts, braised kale, herbed butter on baguette 4)Milkfarm Grilled Cheese. 5) French ham, brie, herbed butter and cracked pepper.COOKIES

Tickets for our next Beer + Cheese + Chocolate event are available now! Join us on Tuesday, Feb 26th at 7pm for a 2nd edition of this epic event with @erbpublichouse and @valerieconfctns ??? LINK IN BIO and on our website's events calendar. 01/07 1)Cubano: smoked pork loin, ham, smoked pancetta, pickles, roasted garlic aioli, swiss and hot mustard on ciabatta 2)Genoa Salami: muffaletta, fresh herbs, mozzarella, greens, garlic aioli on focaccia 3)kabocha squash: brie de meaux, roasted hazelnuts, braised kale, herbed butter on baguette 4)Milkfarm Grilled Cheese. 5) French ham, brie, herbed butter and cracked pepper.COOKIES?

Sometimes we try method acting to really understand a cheese. We’re not saying it works, but we’re not saying it doesn’t work… —— #milkfarmlunch 1/6/18 SQUASH: roasted kabocha, fromage de meaux, garlicky sautéed kale, toasted hazelnuts, herb butter, and garlic aioli on baguette • FRITTATA: ham and shallot frittata, cheddar, sundried tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozz, and fontina on ciabatta • CHICKEN PESTO: smoked chicken thigh, basil, oven roasted tomatoes, fresh mozz, and sundried tomato almond pesto on focaccia • GRILLED CHEESE • COOKIES

Sometimes we try method acting to really understand a cheese. We’re not saying it works, but we’re not saying it doesn’t work...? —— 1/6/18 SQUASH: roasted kabocha, fromage de meaux, garlicky sautéed kale, toasted hazelnuts, herb butter, and garlic aioli on baguette • FRITTATA: ham and shallot frittata, cheddar, sundried tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozz, and fontina on ciabatta • CHICKEN PESTO: smoked chicken thigh, basil, oven roasted tomatoes, fresh mozz, and sundried tomato almond pesto on focaccia • GRILLED CHEESE • COOKIES

Sometimes we try method acting to really understand a cheese. We’re not saying it works, but we’re not saying it doesn’t work… —— #milkfarmlunch 1/6/18 SQUASH: roasted kabocha, fromage de meaux, garlicky sautéed kale, toasted hazelnuts, herb butter, and garlic aioli on baguette • FRITTATA: ham and shallot frittata, cheddar, sundried tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozz, and fontina on ciabatta • CHICKEN PESTO: smoked chicken thigh, basil, oven roasted tomatoes, fresh mozz, and sundried tomato almond pesto on focaccia • GRILLED CHEESE • COOKIES

Sometimes we try method acting to really understand a cheese. We’re not saying it works, but we’re not saying it doesn’t work...? —— 1/6/18 SQUASH: roasted kabocha, fromage de meaux, garlicky sautéed kale, toasted hazelnuts, herb butter, and garlic aioli on baguette • FRITTATA: ham and shallot frittata, cheddar, sundried tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozz, and fontina on ciabatta • CHICKEN PESTO: smoked chicken thigh, basil, oven roasted tomatoes, fresh mozz, and sundried tomato almond pesto on focaccia • GRILLED CHEESE • COOKIES

Have you ever seen a cuter blue cheese??? Le Bleu de la Mémé, or “Blue of the Granny” is a blue cheese produced by Le Fromagerie de Laqueuille in the Auvergne region of France. She is creamy, fudgy, and unctuous, with just the right amount of funk! ? —— 1/5/18 #milkfarmlunch • CLAUDINE: salami, fresh cucumber, holey cow cheese, and herb butter on ficelle • SPECK: fromage de meaux, greens, and fig jam on ficelle • CHICKEN PESTO: Smoked chicken thighs, fresh basil, fresh mozzarella, oven roasted tomato, greens, sundried tomato almond pesto, and fresh herbs on focaccia • PORK LOIN MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozzarella, and fontina • SDTFR: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, holey cow, smoked mozz, and fontina, and garlic aioli on ciabatta • VEGGIE: fresh mozzarella, oven roasted tomato, fresh basil, greens, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Have you ever seen a cuter blue cheese??? Le Bleu de la Mémé, or “Blue of the Granny” is a blue cheese produced by Le Fromagerie de Laqueuille in the Auvergne region of France. She is creamy, fudgy, and unctuous, with just the right amount of funk! ?? —— 1/5/18 • CLAUDINE: salami, fresh cucumber, holey cow cheese, and herb butter on ficelle • SPECK: fromage de meaux, greens, and fig jam on ficelle • CHICKEN PESTO: Smoked chicken thighs, fresh basil, fresh mozzarella, oven roasted tomato, greens, sundried tomato almond pesto, and fresh herbs on focaccia • PORK LOIN MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozzarella, and fontina • SDTFR: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, holey cow, smoked mozz, and fontina, and garlic aioli on ciabatta • VEGGIE: fresh mozzarella, oven roasted tomato, fresh basil, greens, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Have you ever seen a cuter blue cheese??? Le Bleu de la Mémé, or “Blue of the Granny” is a blue cheese produced by Le Fromagerie de Laqueuille in the Auvergne region of France. She is creamy, fudgy, and unctuous, with just the right amount of funk! ? —— 1/5/18 #milkfarmlunch • CLAUDINE: salami, fresh cucumber, holey cow cheese, and herb butter on ficelle • SPECK: fromage de meaux, greens, and fig jam on ficelle • CHICKEN PESTO: Smoked chicken thighs, fresh basil, fresh mozzarella, oven roasted tomato, greens, sundried tomato almond pesto, and fresh herbs on focaccia • PORK LOIN MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozzarella, and fontina • SDTFR: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, holey cow, smoked mozz, and fontina, and garlic aioli on ciabatta • VEGGIE: fresh mozzarella, oven roasted tomato, fresh basil, greens, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Have you ever seen a cuter blue cheese??? Le Bleu de la Mémé, or “Blue of the Granny” is a blue cheese produced by Le Fromagerie de Laqueuille in the Auvergne region of France. She is creamy, fudgy, and unctuous, with just the right amount of funk! ?? —— 1/5/18 • CLAUDINE: salami, fresh cucumber, holey cow cheese, and herb butter on ficelle • SPECK: fromage de meaux, greens, and fig jam on ficelle • CHICKEN PESTO: Smoked chicken thighs, fresh basil, fresh mozzarella, oven roasted tomato, greens, sundried tomato almond pesto, and fresh herbs on focaccia • PORK LOIN MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, holey cow, smoked mozzarella, and fontina • SDTFR: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, holey cow, smoked mozz, and fontina, and garlic aioli on ciabatta • VEGGIE: fresh mozzarella, oven roasted tomato, fresh basil, greens, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES