Author Archives: Milkfarm

With the past few days of rain and chilly weather, we’ve officially declared it fondue season in LA! Come by and grab some of our favorite melting cheeses, like this Vacherin Fribourgeois, to add to your pot! ?? —— 2/6/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: grilled “bread cheese,” house hummus, olive tapenade, fresh spinach, oven roasted tomato, and fresh herbs on baguette • TURKEY: smoked black pepper turkey, cheddar, fresh cucumber, oven roasted tomato, pickled red onion, house hummus, butterleaf, fresh herbs, and paprika aioli on ciabatta • ROAST BEEF: 18hr slow beef, cheddar, garlic aioli, fresh herbs, greens, and red onion marmalade on ciabatta • GRILLED CHEESE • COOKIES

With the past few days of rain and chilly weather, we’ve officially declared it fondue season in LA! Come by and grab some of our favorite melting cheeses, like this Vacherin Fribourgeois, to add to your pot! ?? —— 2/6/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: grilled “bread cheese,” house hummus, olive tapenade, fresh spinach, oven roasted tomato, and fresh herbs on baguette • TURKEY: smoked black pepper turkey, cheddar, fresh cucumber, oven roasted tomato, pickled red onion, house hummus, butterleaf, fresh herbs, and paprika aioli on ciabatta • ROAST BEEF: 18hr slow beef, cheddar, garlic aioli, fresh herbs, greens, and red onion marmalade on ciabatta • GRILLED CHEESE • COOKIES

With the past few days of rain and chilly weather, we’ve officially declared it fondue season in LA! Come by and grab some of our favorite melting cheeses, like this Vacherin Fribourgeois, to add to your pot! ?? —— 2/6/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: grilled “bread cheese,” house hummus, olive tapenade, fresh spinach, oven roasted tomato, and fresh herbs on baguette • TURKEY: smoked black pepper turkey, cheddar, fresh cucumber, oven roasted tomato, pickled red onion, house hummus, butterleaf, fresh herbs, and paprika aioli on ciabatta • ROAST BEEF: 18hr slow beef, cheddar, garlic aioli, fresh herbs, greens, and red onion marmalade on ciabatta • GRILLED CHEESE • COOKIES

With the past few days of rain and chilly weather, we’ve officially declared it fondue season in LA! Come by and grab some of our favorite melting cheeses, like this Vacherin Fribourgeois, to add to your pot! ?? —— 2/6/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: grilled “bread cheese,” house hummus, olive tapenade, fresh spinach, oven roasted tomato, and fresh herbs on baguette • TURKEY: smoked black pepper turkey, cheddar, fresh cucumber, oven roasted tomato, pickled red onion, house hummus, butterleaf, fresh herbs, and paprika aioli on ciabatta • ROAST BEEF: 18hr slow beef, cheddar, garlic aioli, fresh herbs, greens, and red onion marmalade on ciabatta • GRILLED CHEESE • COOKIES

Channel your inner cookie monster with some of our famous chocolate chip cookies! #milkfarmlunch 2/5 1)TURKEY: hummus, cheddar, aioli, cucumber, pickled red onion, oven roasted tomatoes, butter leaf of cibatta 2)VEGGIE: grilled Bread Cheese (like Halloumi!), braised garlic kale, oven roasted tomatoes, olive tapenade, hummus, fresh herbs 3) SPANISH TORTILLA: potato “frittata” with chorizo and shallots, pimenton aioli, mahon cheese, cilantro, greens and fried tomato sauce 4) GRILLED CHEESE…and cookies of course.

Channel your inner cookie monster with some of our famous chocolate chip cookies! ? 2/5 1)TURKEY: hummus, cheddar, aioli, cucumber, pickled red onion, oven roasted tomatoes, butter leaf of cibatta 2)VEGGIE: grilled Bread Cheese (like Halloumi!), braised garlic kale, oven roasted tomatoes, olive tapenade, hummus, fresh herbs 3) SPANISH TORTILLA: potato "frittata" with chorizo and shallots, pimenton aioli, mahon cheese, cilantro, greens and fried tomato sauce 4) GRILLED CHEESE...and cookies of course.

Channel your inner cookie monster with some of our famous chocolate chip cookies! #milkfarmlunch 2/5 1)TURKEY: hummus, cheddar, aioli, cucumber, pickled red onion, oven roasted tomatoes, butter leaf of cibatta 2)VEGGIE: grilled Bread Cheese (like Halloumi!), braised garlic kale, oven roasted tomatoes, olive tapenade, hummus, fresh herbs 3) SPANISH TORTILLA: potato “frittata” with chorizo and shallots, pimenton aioli, mahon cheese, cilantro, greens and fried tomato sauce 4) GRILLED CHEESE…and cookies of course.

Channel your inner cookie monster with some of our famous chocolate chip cookies! ? 2/5 1)TURKEY: hummus, cheddar, aioli, cucumber, pickled red onion, oven roasted tomatoes, butter leaf of cibatta 2)VEGGIE: grilled Bread Cheese (like Halloumi!), braised garlic kale, oven roasted tomatoes, olive tapenade, hummus, fresh herbs 3) SPANISH TORTILLA: potato "frittata" with chorizo and shallots, pimenton aioli, mahon cheese, cilantro, greens and fried tomato sauce 4) GRILLED CHEESE...and cookies of course.

Bummed about the Rams performance last night? Well you can still be a winner, because we’ve still got tickets left to our Parmigiano Reggiano cracking party at @ogopogobrewing on 2/19! $15 for two pairings, education, and cheese! —— #milkfarmlunch 2/4/19 PORK LOIN CHERRY MOSTARDA MELT house roasted pork loin, garlic aioli, tart cherry mostarda, beurremont butter, Holey Cow cheese, smoked mozzarella on ciabatta • VEGGIE roasted eggplant, braised kale, oven roasted tomatoes, fresh mozzarella, herbs, pepper, olive tapenade, fresh basil on focaccia • PORTABELLO MUSHROOM MELT shallots, pancetta, herbed bacon aioli, spinach, brie de meaux on focaccia • PROSCIUTTO sundried tomato almond pesto, young pecorino, fresh basil on baguette, prosciutto americano •SIGNATURE GRILLED CHEESE

Bummed about the Rams performance last night? Well you can still be a winner, because we’ve still got tickets left to our Parmigiano Reggiano cracking party at @ogopogobrewing on 2/19! $15 for two pairings, education, and cheese! —— 2/4/19 PORK LOIN CHERRY MOSTARDA MELT house roasted pork loin, garlic aioli, tart cherry mostarda, beurremont butter, Holey Cow cheese, smoked mozzarella on ciabatta • VEGGIE roasted eggplant, braised kale, oven roasted tomatoes, fresh mozzarella, herbs, pepper, olive tapenade, fresh basil on focaccia • PORTABELLO MUSHROOM MELT shallots, pancetta, herbed bacon aioli, spinach, brie de meaux on focaccia • PROSCIUTTO sundried tomato almond pesto, young pecorino, fresh basil on baguette, prosciutto americano •SIGNATURE GRILLED CHEESE

Bummed about the Rams performance last night? Well you can still be a winner, because we’ve still got tickets left to our Parmigiano Reggiano cracking party at @ogopogobrewing on 2/19! $15 for two pairings, education, and cheese! —— #milkfarmlunch 2/4/19 PORK LOIN CHERRY MOSTARDA MELT house roasted pork loin, garlic aioli, tart cherry mostarda, beurremont butter, Holey Cow cheese, smoked mozzarella on ciabatta • VEGGIE roasted eggplant, braised kale, oven roasted tomatoes, fresh mozzarella, herbs, pepper, olive tapenade, fresh basil on focaccia • PORTABELLO MUSHROOM MELT shallots, pancetta, herbed bacon aioli, spinach, brie de meaux on focaccia • PROSCIUTTO sundried tomato almond pesto, young pecorino, fresh basil on baguette, prosciutto americano •SIGNATURE GRILLED CHEESE

Bummed about the Rams performance last night? Well you can still be a winner, because we’ve still got tickets left to our Parmigiano Reggiano cracking party at @ogopogobrewing on 2/19! $15 for two pairings, education, and cheese! —— 2/4/19 PORK LOIN CHERRY MOSTARDA MELT house roasted pork loin, garlic aioli, tart cherry mostarda, beurremont butter, Holey Cow cheese, smoked mozzarella on ciabatta • VEGGIE roasted eggplant, braised kale, oven roasted tomatoes, fresh mozzarella, herbs, pepper, olive tapenade, fresh basil on focaccia • PORTABELLO MUSHROOM MELT shallots, pancetta, herbed bacon aioli, spinach, brie de meaux on focaccia • PROSCIUTTO sundried tomato almond pesto, young pecorino, fresh basil on baguette, prosciutto americano •SIGNATURE GRILLED CHEESE

Happy Superbowl Sunday Los Angeles! If you need some cheese, especially this pimento cheese from @zingermanscreamery we’ve got you covered! Happy footballing, and go Rams! ? —— 2/3/19 #milkfarmlunch PROSCIUTTO: prosciutto, house basil marcona pesto, burrata, cracked pepper, and EVOO on baguette • VEGGIE: roasted mushrooms, baked parmigiano stuffed spicy peppers, seasoned ricotta, fresh basil, greens, and spicy arrabiata sauce on ciabatta • PORK LOIN: smoked pork loin, beurremont butter, house tart cherry mostarda, smoked mozz, holey cow, and fontina on ciabatta • GRILLED CHEESE • COOKIES

Happy Superbowl Sunday Los Angeles! If you need some cheese, especially this pimento cheese from @zingermanscreamery we’ve got you covered! Happy footballing, and go Rams! ? —— 2/3/19 PROSCIUTTO: prosciutto, house basil marcona pesto, burrata, cracked pepper, and EVOO on baguette • VEGGIE: roasted mushrooms, baked parmigiano stuffed spicy peppers, seasoned ricotta, fresh basil, greens, and spicy arrabiata sauce on ciabatta • PORK LOIN: smoked pork loin, beurremont butter, house tart cherry mostarda, smoked mozz, holey cow, and fontina on ciabatta • GRILLED CHEESE • COOKIES

Happy Superbowl Sunday Los Angeles! If you need some cheese, especially this pimento cheese from @zingermanscreamery we’ve got you covered! Happy footballing, and go Rams! ? —— 2/3/19 #milkfarmlunch PROSCIUTTO: prosciutto, house basil marcona pesto, burrata, cracked pepper, and EVOO on baguette • VEGGIE: roasted mushrooms, baked parmigiano stuffed spicy peppers, seasoned ricotta, fresh basil, greens, and spicy arrabiata sauce on ciabatta • PORK LOIN: smoked pork loin, beurremont butter, house tart cherry mostarda, smoked mozz, holey cow, and fontina on ciabatta • GRILLED CHEESE • COOKIES

Happy Superbowl Sunday Los Angeles! If you need some cheese, especially this pimento cheese from @zingermanscreamery we’ve got you covered! Happy footballing, and go Rams! ? —— 2/3/19 PROSCIUTTO: prosciutto, house basil marcona pesto, burrata, cracked pepper, and EVOO on baguette • VEGGIE: roasted mushrooms, baked parmigiano stuffed spicy peppers, seasoned ricotta, fresh basil, greens, and spicy arrabiata sauce on ciabatta • PORK LOIN: smoked pork loin, beurremont butter, house tart cherry mostarda, smoked mozz, holey cow, and fontina on ciabatta • GRILLED CHEESE • COOKIES

Helloooo Ledyard! This sheep’s milk cheese from @meadowwood_farm is made in the style of an Italian Robiola, wrapped in grape leaves that have been soaked in a wheat beer made by @empirebrew Yeasty, fruity, and tangy, this soft cheese is great on any cheese plate! —— 2/2/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • THE CLAUDINE: wine cured salami, swiss cheese, fresh cucumber, cracked black pepper, and herb butter on ficelle • VEGGIE FRITTATA: asparagus, shallot, and goat cheese frittata, pickled red onion, lemon artichoke tapenade, greens, and herb butter on multigrain • TURKEY: smoked turkey, herb butter, mahon, oven roasted tomato, pickled red onion, and lemon artichoke tapenade on multigrain • ROAST BEEF: 18hr roast beef, black garlic aioli, red onion marmalade, greens, and cheddar on ciabatta • MUSHROOM MELT: roasted mushrooms, baconaise, roasted shallots, greens, smoked mozz, and fontina on focaccia • GRILLED CHEESE • COOKIES

Helloooo Ledyard! This sheep’s milk cheese from @meadowwood_farm is made in the style of an Italian Robiola, wrapped in grape leaves that have been soaked in a wheat beer made by @empirebrew ? Yeasty, fruity, and tangy, this soft cheese is great on any cheese plate! —— 2/2/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • THE CLAUDINE: wine cured salami, swiss cheese, fresh cucumber, cracked black pepper, and herb butter on ficelle • VEGGIE FRITTATA: asparagus, shallot, and goat cheese frittata, pickled red onion, lemon artichoke tapenade, greens, and herb butter on multigrain • TURKEY: smoked turkey, herb butter, mahon, oven roasted tomato, pickled red onion, and lemon artichoke tapenade on multigrain • ROAST BEEF: 18hr roast beef, black garlic aioli, red onion marmalade, greens, and cheddar on ciabatta • MUSHROOM MELT: roasted mushrooms, baconaise, roasted shallots, greens, smoked mozz, and fontina on focaccia • GRILLED CHEESE • COOKIES

Helloooo Ledyard! This sheep’s milk cheese from @meadowwood_farm is made in the style of an Italian Robiola, wrapped in grape leaves that have been soaked in a wheat beer made by @empirebrew Yeasty, fruity, and tangy, this soft cheese is great on any cheese plate! —— 2/2/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • THE CLAUDINE: wine cured salami, swiss cheese, fresh cucumber, cracked black pepper, and herb butter on ficelle • VEGGIE FRITTATA: asparagus, shallot, and goat cheese frittata, pickled red onion, lemon artichoke tapenade, greens, and herb butter on multigrain • TURKEY: smoked turkey, herb butter, mahon, oven roasted tomato, pickled red onion, and lemon artichoke tapenade on multigrain • ROAST BEEF: 18hr roast beef, black garlic aioli, red onion marmalade, greens, and cheddar on ciabatta • MUSHROOM MELT: roasted mushrooms, baconaise, roasted shallots, greens, smoked mozz, and fontina on focaccia • GRILLED CHEESE • COOKIES

Helloooo Ledyard! This sheep’s milk cheese from @meadowwood_farm is made in the style of an Italian Robiola, wrapped in grape leaves that have been soaked in a wheat beer made by @empirebrew ? Yeasty, fruity, and tangy, this soft cheese is great on any cheese plate! —— 2/2/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • THE CLAUDINE: wine cured salami, swiss cheese, fresh cucumber, cracked black pepper, and herb butter on ficelle • VEGGIE FRITTATA: asparagus, shallot, and goat cheese frittata, pickled red onion, lemon artichoke tapenade, greens, and herb butter on multigrain • TURKEY: smoked turkey, herb butter, mahon, oven roasted tomato, pickled red onion, and lemon artichoke tapenade on multigrain • ROAST BEEF: 18hr roast beef, black garlic aioli, red onion marmalade, greens, and cheddar on ciabatta • MUSHROOM MELT: roasted mushrooms, baconaise, roasted shallots, greens, smoked mozz, and fontina on focaccia • GRILLED CHEESE • COOKIES