Start your long weekend right with a Muffaletta! ? —— 2/16/19 #milkfarmlunch MUFFALETTA: salami rosa, fresh mozz, muffaletta (olive salad from LO), fresh herbs, cracked black pepper, greens, EVOO, and garlic aioli on ciabatta • SPECK: smoky speck, double cream brie, fig jam, and greens on ficelle • BOCARONES: spanish white anchovies, fried tomato sauce, cilantro, cabra romero, greens, and EVOO on ficelle • SDFFR: smoked chicken OR pork loin, house made sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • MUSHROOM MELT: roasted mushrooms, greens, double cream brie, roasted shallots, and aioli on focaccia • GRILLED CHEESE
Start your long weekend right with a Muffaletta! ? —— 2/16/19 #milkfarmlunch MUFFALETTA: salami rosa, fresh mozz, muffaletta (olive salad from LO), fresh herbs, cracked black pepper, greens, EVOO, and garlic aioli on ciabatta • SPECK: smoky speck, double cream brie, fig jam, and greens on ficelle • BOCARONES: spanish white anchovies, fried tomato sauce, cilantro, cabra romero, greens, and EVOO on ficelle • SDFFR: smoked chicken OR pork loin, house made sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • MUSHROOM MELT: roasted mushrooms, greens, double cream brie, roasted shallots, and aioli on focaccia • GRILLED CHEESE
Come rain or shine, we’ll be here to help you with your cheese needs! Come by, escape the rain, and enjoy a tasty sandwich to keep you warm! ? —— 2/15/19 #milkfarmlunch 1) WAGON WHEEL: herbed butter, French ham, Wagon Wheel cheese, cornichons, & Dijon on baguette 2) SMOKED CHICKEN: garlic aioli, Mahon cheese, greens, fresh herbs, lemon artichoke tapenade, & peppadews on baguette 3) MUSHROOM MELT: thyme roasted mushrooms, garlic aioli, garlicky kale, roasted shallots, & fontina on focaccia 4) MUFFALETTA: salami Rosa, garlic aioli, fresh mozzarella, Louisiana olive mix, EVOO, & butterleaf on ciabatta
Come rain or shine, we’ll be here to help you with your cheese needs! Come by, escape the rain, and enjoy a tasty sandwich to keep you warm! ? —— 2/15/19 #milkfarmlunch 1) WAGON WHEEL: herbed butter, French ham, Wagon Wheel cheese, cornichons, & Dijon on baguette 2) SMOKED CHICKEN: garlic aioli, Mahon cheese, greens, fresh herbs, lemon artichoke tapenade, & peppadews on baguette 3) MUSHROOM MELT: thyme roasted mushrooms, garlic aioli, garlicky kale, roasted shallots, & fontina on focaccia 4) MUFFALETTA: salami Rosa, garlic aioli, fresh mozzarella, Louisiana olive mix, EVOO, & butterleaf on ciabatta
Happy Valentine’s Day! Have some ooey gooey feelings about someone today? Impress them with the gift of ooey gooey cheese! ? —— #milkfarmlunch 2/14/19 1) PROSCIUTTO: fresh basil, EVOO, mozzarella, cracked black pepper, oven roasted tomatoes, and fresh herbs on baguette 2) VEGGIE: garlic aioli, fresh basil, greens, oven roasted tomato & eggplant, fresh herbs, smoked mozzarella, fontina, & sundried tomato pesto on ciabatta 3) SMOKED CHICKEN MELT: garlic aioli, sundried tomato fennel relish, smoked mozzarella, fontina, fresh herbs, & greens on ciabatta 4) ROAST BEEF: garlic aioli, fresh herbs, greens, Hook’s 2 year cheddar, & red onion marmalade on ciabatta *served with jus!*
Happy Valentine’s Day! Have some ooey gooey feelings about someone today? Impress them with the gift of ooey gooey cheese! ? —— #milkfarmlunch 2/14/19 1) PROSCIUTTO: fresh basil, EVOO, mozzarella, cracked black pepper, oven roasted tomatoes, and fresh herbs on baguette 2) VEGGIE: garlic aioli, fresh basil, greens, oven roasted tomato & eggplant, fresh herbs, smoked mozzarella, fontina, & sundried tomato pesto on ciabatta 3) SMOKED CHICKEN MELT: garlic aioli, sundried tomato fennel relish, smoked mozzarella, fontina, fresh herbs, & greens on ciabatta 4) ROAST BEEF: garlic aioli, fresh herbs, greens, Hook’s 2 year cheddar, & red onion marmalade on ciabatta *served with jus!*
Valentine’s day is right around the corner! Who needs flowers when you can bring the garden to the table with this Pastoral from @andante_dairy ? —— #milkfarmlunch 2/13/19 CHORIZO: spanish chorizo salami, spanish cow and goat cheese, cilantro, greens, chopped peppadew peppers, fried tomato sauce, and garlic herb butter on baguette • VEGGIE: oven roasted tomatoes, grilled garlic “bread cheese,” fresh basil, greens, house hummus, herbs, cilantro, and mediterranean tapenade on baguette • ROAST BEEF: 18hr roast beef, cheddar, red onion marmalade, greens, and garlic aioli on ciabatta served with jus • CHICKEN MELT: smoked chicken breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Valentine’s day is right around the corner! Who needs flowers when you can bring the garden to the table with this Pastoral from @andante_dairy ? —— #milkfarmlunch 2/13/19 CHORIZO: spanish chorizo salami, spanish cow and goat cheese, cilantro, greens, chopped peppadew peppers, fried tomato sauce, and garlic herb butter on baguette • VEGGIE: oven roasted tomatoes, grilled garlic “bread cheese,” fresh basil, greens, house hummus, herbs, cilantro, and mediterranean tapenade on baguette • ROAST BEEF: 18hr roast beef, cheddar, red onion marmalade, greens, and garlic aioli on ciabatta served with jus • CHICKEN MELT: smoked chicken breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
We take our job of finding the perfect cheeses for y’all very seriously…and our sweater game even more seriously ? —— 2/12/19 #milkfarmlunch SPECK: smoky speck, fig jam, double cream brie, and greens on baguette • MUSHROOM MELT: roasted mushrooms, garlicky sautéed kale, fresh herbs, fontina and smoked mozzarella, and either baconaise or garlic aioli on multigrain • ROAST BEEF: 18hr roast beef, burrata blue cheese spread, greens, fresh herbs, and onion marmalade on ciabatta • GRILLED CHEESE • COOKIES
We take our job of finding the perfect cheeses for y’all very seriously…and our sweater game even more seriously ? —— 2/12/19 #milkfarmlunch SPECK: smoky speck, fig jam, double cream brie, and greens on baguette • MUSHROOM MELT: roasted mushrooms, garlicky sautéed kale, fresh herbs, fontina and smoked mozzarella, and either baconaise or garlic aioli on multigrain • ROAST BEEF: 18hr roast beef, burrata blue cheese spread, greens, fresh herbs, and onion marmalade on ciabatta • GRILLED CHEESE • COOKIES