Start your long weekend right with a Muffaletta! ? —— 2/16/19 #milkfarmlunch MUFFALETTA: salami rosa, fresh mozz, muffaletta (olive salad from LO), fresh herbs, cracked black pepper, greens, EVOO, and garlic aioli on ciabatta • SPECK: smoky speck, double cream brie, fig jam, and greens on ficelle • BOCARONES: spanish white anchovies, fried tomato sauce, cilantro, cabra romero, greens, and EVOO on ficelle • SDFFR: smoked chicken OR pork loin, house made sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • MUSHROOM MELT: roasted mushrooms, greens, double cream brie, roasted shallots, and aioli on focaccia • GRILLED CHEESE

Start your long weekend right with a Muffaletta! ? —— 2/16/19 MUFFALETTA: salami rosa, fresh mozz, muffaletta (olive salad from LO), fresh herbs, cracked black pepper, greens, EVOO, and garlic aioli on ciabatta • SPECK: smoky speck, double cream brie, fig jam, and greens on ficelle • BOCARONES: spanish white anchovies, fried tomato sauce, cilantro, cabra romero, greens, and EVOO on ficelle • SDFFR: smoked chicken OR pork loin, house made sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • MUSHROOM MELT: roasted mushrooms, greens, double cream brie, roasted shallots, and aioli on focaccia • GRILLED CHEESE