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← Start your long weekend right with a Muffaletta! ? —— 2/16/19 #milkfarmlunch MUFFALETTA: salami rosa, fresh mozz, muffaletta (olive salad from LO), fresh herbs, cracked black pepper, greens, EVOO, and garlic aioli on ciabatta • SPECK: smoky speck, double cream brie, fig jam, and greens on ficelle • BOCARONES: spanish white anchovies, fried tomato sauce, cilantro, cabra romero, greens, and EVOO on ficelle • SDFFR: smoked chicken OR pork loin, house made sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • MUSHROOM MELT: roasted mushrooms, greens, double cream brie, roasted shallots, and aioli on focaccia • GRILLED CHEESEIn music, a cavatina is a short, simple operatic aria. In cheese, this Cavatina by @andante_dairy finds beauty in its simplicity. Styled after the French Saint Maure de Touraine, this fresh goat cheese is light and fluffy, with a light ash dusting and wrinkly rind. Bright, velvety, slightly grassy, with a delicate creamline, Cavatina is music to our ears (and mouths!) ?—— 2/17/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • VEGGIE FRITTATA: asparagus, shallot, and goat cheese frittata, lemon artichoke tapenade, baby greens, pickled red onions, and parmigiano herb butter on baguette • BTLA: zoe’s applewood smoked bacon, oven roasted tomato, butterleaf lettuce, fresh avocado, cheddar, pickled red onions, garlic aioli, and EVOO on ciabatta • VEGGIE: grilled garlic bread cheese, oven roasted tomato, avocado, cheddar, pickled red onion, house hummus, butterleaf, and aioli on ciabatta • GENOA: genoa salami, oven roasted tomato, olive tapenade, fresh herbs, fresh mozz, fresh basil, and EVOO on focaccia • GRILLED CHEESE • COOKIES →
