Author Archives: Milkfarm

Tomme de Chambrille is a bright, zingy, and grassy ash-ripened French goat cheese and we can’t get enough of it! Seriously though, come by to try it because the crew just might buy the rest of it ? —— #milkfarmlunch 6/12/19 1) VEGGIE: fresh goat cheese, herbs, cucumber, radish, greens, & herb butter on baguette 2) HBB: french ham, french Brie, cracked black pepper, & herb butter on baguette 3) PROSCIUTTO: oven roasted tomato, Gruyere, greens, marcona almond basil pesto, & EVOO on baguette 4) SALAMI: garlic aioli, fresh basil, oven roasted tomato, butterleaf lettuce, fresh mozzarella, herbs, & marcona almond basil pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Tomme de Chambrille is a bright, zingy, and grassy ash-ripened French goat cheese and we can’t get enough of it! Seriously though, come by to try it because the crew just might buy the rest of it ? ??—— 6/12/19 1) VEGGIE: fresh goat cheese, herbs, cucumber, radish, greens, & herb butter on baguette 2) HBB: french ham, french Brie, cracked black pepper, & herb butter on baguette 3) PROSCIUTTO: oven roasted tomato, Gruyere, greens, marcona almond basil pesto, & EVOO on baguette 4) SALAMI: garlic aioli, fresh basil, oven roasted tomato, butterleaf lettuce, fresh mozzarella, herbs, & marcona almond basil pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Tomme de Chambrille is a bright, zingy, and grassy ash-ripened French goat cheese and we can’t get enough of it! Seriously though, come by to try it because the crew just might buy the rest of it ? —— #milkfarmlunch 6/12/19 1) VEGGIE: fresh goat cheese, herbs, cucumber, radish, greens, & herb butter on baguette 2) HBB: french ham, french Brie, cracked black pepper, & herb butter on baguette 3) PROSCIUTTO: oven roasted tomato, Gruyere, greens, marcona almond basil pesto, & EVOO on baguette 4) SALAMI: garlic aioli, fresh basil, oven roasted tomato, butterleaf lettuce, fresh mozzarella, herbs, & marcona almond basil pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Tomme de Chambrille is a bright, zingy, and grassy ash-ripened French goat cheese and we can’t get enough of it! Seriously though, come by to try it because the crew just might buy the rest of it ? ??—— 6/12/19 1) VEGGIE: fresh goat cheese, herbs, cucumber, radish, greens, & herb butter on baguette 2) HBB: french ham, french Brie, cracked black pepper, & herb butter on baguette 3) PROSCIUTTO: oven roasted tomato, Gruyere, greens, marcona almond basil pesto, & EVOO on baguette 4) SALAMI: garlic aioli, fresh basil, oven roasted tomato, butterleaf lettuce, fresh mozzarella, herbs, & marcona almond basil pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Tis the season for Saison! Grab a bottle of Processes, a spelt saison from @mumfordbrewing Perfectly refreshing, lightly funky and yeasty, great for the summer heat! —- #milkfarmlunch 6/11/19 PORK LOIN: smoked pork loin, house chimichurri, cheddar, mama Lil’s hot peppers, parm’ herbs’ and greens on baguette • CRISPY JAMON: crispy jamon serrano, Campo de montalban, fig jam, chopped almonds, and greens on baguette • VEGGIE: hummus, spinach, oven roasted tomatoes, swiss, pickled red onion, basil, and sundried tomato almond pesto on ciabatta • MUFFALETTA: salami, muffuletta (olive salad from LO), fresh mozzarella, butterleaf, herbs, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Tis the season for Saison! Grab a bottle of Processes, a spelt saison from @mumfordbrewing Perfectly refreshing, lightly funky and yeasty, great for the summer heat! ---- 6/11/19 PORK LOIN: smoked pork loin, house chimichurri, cheddar, mama Lil's hot peppers, parm' herbs' and greens on baguette • CRISPY JAMON: crispy jamon serrano, Campo de montalban, fig jam, chopped almonds, and greens on baguette • VEGGIE: hummus, spinach, oven roasted tomatoes, swiss, pickled red onion, basil, and sundried tomato almond pesto on ciabatta • MUFFALETTA: salami, muffuletta (olive salad from LO), fresh mozzarella, butterleaf, herbs, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Tis the season for Saison! Grab a bottle of Processes, a spelt saison from @mumfordbrewing Perfectly refreshing, lightly funky and yeasty, great for the summer heat! —- #milkfarmlunch 6/11/19 PORK LOIN: smoked pork loin, house chimichurri, cheddar, mama Lil’s hot peppers, parm’ herbs’ and greens on baguette • CRISPY JAMON: crispy jamon serrano, Campo de montalban, fig jam, chopped almonds, and greens on baguette • VEGGIE: hummus, spinach, oven roasted tomatoes, swiss, pickled red onion, basil, and sundried tomato almond pesto on ciabatta • MUFFALETTA: salami, muffuletta (olive salad from LO), fresh mozzarella, butterleaf, herbs, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Tis the season for Saison! Grab a bottle of Processes, a spelt saison from @mumfordbrewing Perfectly refreshing, lightly funky and yeasty, great for the summer heat! ---- 6/11/19 PORK LOIN: smoked pork loin, house chimichurri, cheddar, mama Lil's hot peppers, parm' herbs' and greens on baguette • CRISPY JAMON: crispy jamon serrano, Campo de montalban, fig jam, chopped almonds, and greens on baguette • VEGGIE: hummus, spinach, oven roasted tomatoes, swiss, pickled red onion, basil, and sundried tomato almond pesto on ciabatta • MUFFALETTA: salami, muffuletta (olive salad from LO), fresh mozzarella, butterleaf, herbs, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

We have just a few tickets left for our Beer, Cheese, and Chocolate class tomorrow at 7! Hurry to our website to snag the least seats! —— #milkfarmlunch 6/10/19 CHIMICHURRI: 18hr roast beef OR smoked pork loin, house chimichurri, mama lil’s hot peppers, cheddar, parm, greens, herbs, and EVOO on baguette • CRISPY JAMON: crispy jamon serrano, campo del montalban, chopped marcona almonds, beurremont butter, and fig jam on baguette • VEGGIE: roasted eggplant, tomato, and shallots, fresh mozz, basil, fresh herbs, cracked black pepper, baby spinach, and sundried tomato marcona almond pesto on ciabatta • SALAMI: fennel salami, swiss cheese, pepperoncini peppers, butterleaf, fresh herbs, and dijon on ciabatta • GRILLED CHEESE • COOKIES

We have just a few tickets left for our Beer, Cheese, and Chocolate class tomorrow at 7! Hurry to our website to snag the least seats! ? —— 6/10/19 CHIMICHURRI: 18hr roast beef OR smoked pork loin, house chimichurri, mama lil’s hot peppers, cheddar, parm, greens, herbs, and EVOO on baguette • CRISPY JAMON: crispy jamon serrano, campo del montalban, chopped marcona almonds, beurremont butter, and fig jam on baguette • VEGGIE: roasted eggplant, tomato, and shallots, fresh mozz, basil, fresh herbs, cracked black pepper, baby spinach, and sundried tomato marcona almond pesto on ciabatta • SALAMI: fennel salami, swiss cheese, pepperoncini peppers, butterleaf, fresh herbs, and dijon on ciabatta • GRILLED CHEESE • COOKIES

We have just a few tickets left for our Beer, Cheese, and Chocolate class tomorrow at 7! Hurry to our website to snag the least seats! —— #milkfarmlunch 6/10/19 CHIMICHURRI: 18hr roast beef OR smoked pork loin, house chimichurri, mama lil’s hot peppers, cheddar, parm, greens, herbs, and EVOO on baguette • CRISPY JAMON: crispy jamon serrano, campo del montalban, chopped marcona almonds, beurremont butter, and fig jam on baguette • VEGGIE: roasted eggplant, tomato, and shallots, fresh mozz, basil, fresh herbs, cracked black pepper, baby spinach, and sundried tomato marcona almond pesto on ciabatta • SALAMI: fennel salami, swiss cheese, pepperoncini peppers, butterleaf, fresh herbs, and dijon on ciabatta • GRILLED CHEESE • COOKIES

We have just a few tickets left for our Beer, Cheese, and Chocolate class tomorrow at 7! Hurry to our website to snag the least seats! ? —— 6/10/19 CHIMICHURRI: 18hr roast beef OR smoked pork loin, house chimichurri, mama lil’s hot peppers, cheddar, parm, greens, herbs, and EVOO on baguette • CRISPY JAMON: crispy jamon serrano, campo del montalban, chopped marcona almonds, beurremont butter, and fig jam on baguette • VEGGIE: roasted eggplant, tomato, and shallots, fresh mozz, basil, fresh herbs, cracked black pepper, baby spinach, and sundried tomato marcona almond pesto on ciabatta • SALAMI: fennel salami, swiss cheese, pepperoncini peppers, butterleaf, fresh herbs, and dijon on ciabatta • GRILLED CHEESE • COOKIES

Soft cheese for a soft Sunday morning! Swing by to try something new! —— #milkfarmlunch 6/9/19 MUSHROOM MELT: roasted oyster and shitake mushrooms, roasted shallots, fresh herbs, gruyere, greens, and garlic aioli on multigrain • CHIMICHURRI: 18hr slow roast beef OR smoked pork loin, house chimichurri, mama lil’s hot peppers, cheddar, greens, fresh herbs, grated parm, and garlic aioli on ciabatta • CHICKEN PESTO: smoked chicken breast, fresh basil, sundried tomato marcona almond pesto, fresh mozzarella, butterleaf lettuce, fresh herbs, and garlic aioli on ciabatta • SALAMI: fennel salami, gruyere, greens, oven roasted tomatoes, herbs, EVOO, and garlic aioli on focaccia • GRILLED CHEESE • COOKIES

Soft cheese for a soft Sunday morning! Swing by to try something new! —— 6/9/19 MUSHROOM MELT: roasted oyster and shitake mushrooms, roasted shallots, fresh herbs, gruyere, greens, and garlic aioli on multigrain • CHIMICHURRI: 18hr slow roast beef OR smoked pork loin, house chimichurri, mama lil’s hot peppers, cheddar, greens, fresh herbs, grated parm, and garlic aioli on ciabatta • CHICKEN PESTO: smoked chicken breast, fresh basil, sundried tomato marcona almond pesto, fresh mozzarella, butterleaf lettuce, fresh herbs, and garlic aioli on ciabatta • SALAMI: fennel salami, gruyere, greens, oven roasted tomatoes, herbs, EVOO, and garlic aioli on focaccia • GRILLED CHEESE • COOKIES

Soft cheese for a soft Sunday morning! Swing by to try something new! —— #milkfarmlunch 6/9/19 MUSHROOM MELT: roasted oyster and shitake mushrooms, roasted shallots, fresh herbs, gruyere, greens, and garlic aioli on multigrain • CHIMICHURRI: 18hr slow roast beef OR smoked pork loin, house chimichurri, mama lil’s hot peppers, cheddar, greens, fresh herbs, grated parm, and garlic aioli on ciabatta • CHICKEN PESTO: smoked chicken breast, fresh basil, sundried tomato marcona almond pesto, fresh mozzarella, butterleaf lettuce, fresh herbs, and garlic aioli on ciabatta • SALAMI: fennel salami, gruyere, greens, oven roasted tomatoes, herbs, EVOO, and garlic aioli on focaccia • GRILLED CHEESE • COOKIES

Soft cheese for a soft Sunday morning! Swing by to try something new! —— 6/9/19 MUSHROOM MELT: roasted oyster and shitake mushrooms, roasted shallots, fresh herbs, gruyere, greens, and garlic aioli on multigrain • CHIMICHURRI: 18hr slow roast beef OR smoked pork loin, house chimichurri, mama lil’s hot peppers, cheddar, greens, fresh herbs, grated parm, and garlic aioli on ciabatta • CHICKEN PESTO: smoked chicken breast, fresh basil, sundried tomato marcona almond pesto, fresh mozzarella, butterleaf lettuce, fresh herbs, and garlic aioli on ciabatta • SALAMI: fennel salami, gruyere, greens, oven roasted tomatoes, herbs, EVOO, and garlic aioli on focaccia • GRILLED CHEESE • COOKIES

All good things must come to an end, and unfortunately, this rings true for Heublumen, a hay-covered Swiss alpine cheese made from raw cow’s milk. We have the LAST wheel before they stop importing it, so grab a slice while you still can! —— #milkfarmlunch 6/8/19 CHORIZO: spanish chorizo salami, cilantro, mahon cheese, fried tomato spread, mama lil’s hot peppers, greens, and garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, and truffle butter on baguette • VEGGIE: roasted asparagus, fresh avocado, fromage blanc, pickled red onions, baby spinach, herbs, and garlic parm butter on baguette • CHICKEN PESTO: smoked chicken breast, oven roasted tomatoes, fresh mozzarella, greens, herbs, evoo, fresh basil, and sundried tomato pesto on focaccia • PROSCIUTTO: prosciutto, fresh mozzarella, roasted tomatoes, lemon artichoke tapenade, baby greens, basil, and EVOO on ciabatta • ITALIANO: fennel salami, mortadella, swiss cheese, herbs, oven roasted tomatoes, pepperoncinis, and greens with dijon on ciabatta • GRILLED CHEESE • COOKIES

All good things must come to an end, and unfortunately, this rings true for Heublumen, a hay-covered Swiss alpine cheese made from raw cow’s milk. We have the LAST wheel before they stop importing it, so grab a slice while you still can! ? —— 6/8/19 CHORIZO: spanish chorizo salami, cilantro, mahon cheese, fried tomato spread, mama lil’s hot peppers, greens, and garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, and truffle butter on baguette • VEGGIE: roasted asparagus, fresh avocado, fromage blanc, pickled red onions, baby spinach, herbs, and garlic parm butter on baguette • CHICKEN PESTO: smoked chicken breast, oven roasted tomatoes, fresh mozzarella, greens, herbs, evoo, fresh basil, and sundried tomato pesto on focaccia • PROSCIUTTO: prosciutto, fresh mozzarella, roasted tomatoes, lemon artichoke tapenade, baby greens, basil, and EVOO on ciabatta • ITALIANO: fennel salami, mortadella, swiss cheese, herbs, oven roasted tomatoes, pepperoncinis, and greens with dijon on ciabatta • GRILLED CHEESE • COOKIES

All good things must come to an end, and unfortunately, this rings true for Heublumen, a hay-covered Swiss alpine cheese made from raw cow’s milk. We have the LAST wheel before they stop importing it, so grab a slice while you still can! —— #milkfarmlunch 6/8/19 CHORIZO: spanish chorizo salami, cilantro, mahon cheese, fried tomato spread, mama lil’s hot peppers, greens, and garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, and truffle butter on baguette • VEGGIE: roasted asparagus, fresh avocado, fromage blanc, pickled red onions, baby spinach, herbs, and garlic parm butter on baguette • CHICKEN PESTO: smoked chicken breast, oven roasted tomatoes, fresh mozzarella, greens, herbs, evoo, fresh basil, and sundried tomato pesto on focaccia • PROSCIUTTO: prosciutto, fresh mozzarella, roasted tomatoes, lemon artichoke tapenade, baby greens, basil, and EVOO on ciabatta • ITALIANO: fennel salami, mortadella, swiss cheese, herbs, oven roasted tomatoes, pepperoncinis, and greens with dijon on ciabatta • GRILLED CHEESE • COOKIES

All good things must come to an end, and unfortunately, this rings true for Heublumen, a hay-covered Swiss alpine cheese made from raw cow’s milk. We have the LAST wheel before they stop importing it, so grab a slice while you still can! ? —— 6/8/19 CHORIZO: spanish chorizo salami, cilantro, mahon cheese, fried tomato spread, mama lil’s hot peppers, greens, and garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, and truffle butter on baguette • VEGGIE: roasted asparagus, fresh avocado, fromage blanc, pickled red onions, baby spinach, herbs, and garlic parm butter on baguette • CHICKEN PESTO: smoked chicken breast, oven roasted tomatoes, fresh mozzarella, greens, herbs, evoo, fresh basil, and sundried tomato pesto on focaccia • PROSCIUTTO: prosciutto, fresh mozzarella, roasted tomatoes, lemon artichoke tapenade, baby greens, basil, and EVOO on ciabatta • ITALIANO: fennel salami, mortadella, swiss cheese, herbs, oven roasted tomatoes, pepperoncinis, and greens with dijon on ciabatta • GRILLED CHEESE • COOKIES