Author Archives: Milkfarm
Meet Gruyere’s Swedish cousin, Wrångebäck! This fudgy cow’s milk cheese is rich and savory enough to warm you up on this gloomy day. Bonus points if you can pronounce it properly! — 06/18/2019 #milkfarmlunch 1) HBB: french ham, Fromage de Meaux, herbed butter, & cracked black pepper on baguette 2) SPECK: fig jam, Fromage de Meaux, & greens on baguette 3) MUSHROOM MELT: thyme roasted mushrooms, roasted shallots, garlicky braised kale, french Brie, & garlic aioli on ciabatta 4) MILKFARM GRILLED CHEESE
Treat Dad to a box full of cheesy goodies! Let us do the work to make a custom gift basket full of his favorites, then bask in the glory of picking the perfect gift! — 06/16/2019 #milkfarmlunch 1) HBB: French ham, Fromage de Meaux, herbed butter, & cracked black pepper on baguette 2) MUFFALETTA: olive aioli, fennel salami, Louisiana olive mix, fresh mozzarella, greens, and EVOO on focaccia 3) SMOKED TURKEY MELT: garlic aioli, sundried tomato fennel relish, herbs, smoked mozzarella, fontina, & greens on ciabatta 4) BREAKFAST CROISSANDWICH: garlic aioli, asparagus frittata, oven roasted tomato, pickled red onion, greens, & Hook’s 2 year cheddar on a @breadlounge butter croissant 5) MILKFARM GRILLED CHEESE
Treat Dad to a box full of cheesy goodies! Let us do the work to make a custom gift basket full of his favorites, then bask in the glory of picking the perfect gift! — 06/16/2019 #milkfarmlunch 1) HBB: French ham, Fromage de Meaux, herbed butter, & cracked black pepper on baguette 2) MUFFALETTA: olive aioli, fennel salami, Louisiana olive mix, fresh mozzarella, greens, and EVOO on focaccia 3) SMOKED TURKEY MELT: garlic aioli, sundried tomato fennel relish, herbs, smoked mozzarella, fontina, & greens on ciabatta 4) BREAKFAST CROISSANDWICH: garlic aioli, asparagus frittata, oven roasted tomato, pickled red onion, greens, & Hook’s 2 year cheddar on a @breadlounge butter croissant 5) MILKFARM GRILLED CHEESE
Today is Liana’s last day! It’s been 3 years since she came to us a rindless newborn fresh out of UCLA, and now she’s fully aged and ready to fly the coop! She’ll be moving to New York to earn her MA in Food Studies at NYU, and we’re celebrating today in store with free cake and ice cream! Swing on by to bid her adieu!?? —— 6/15/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: fresh goat cheese, fresh cucumber and radish, herbs, cracked black pepper, and herb butter on baguette • MUFFALETTA PRESS: salami, muffaletta (olive salad from LO), fresh mozzarella, olive aioli, and greens on focaccia • MUSHROOM MELT: roasted shitake and oyster mushrooms, roasted shallots, garlicky sautéed kale, fontina, and garlic aioli on focaccia • PORK LOIN: smoked pork loin, house sundried tomato fennel relish, greens, fresh herbs, smoked mozz, fontina, and garlic aioli on ciabatta • VEGGIE MELT: roasted eggplant, tomatoes, and shallots, basil marcona almond pesto, sauteed garlicky kale, swiss cheese, and olive aioli on ciabatta • GRILLED CHEESE • COOKIES
Today is Liana’s last day! It’s been 3 years since she came to us a rindless newborn fresh out of UCLA, and now she’s fully aged and ready to fly the coop! She’ll be moving to New York to earn her MA in Food Studies at NYU, and we’re celebrating today in store with free cake and ice cream! Swing on by to bid her adieu!?? —— 6/15/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: fresh goat cheese, fresh cucumber and radish, herbs, cracked black pepper, and herb butter on baguette • MUFFALETTA PRESS: salami, muffaletta (olive salad from LO), fresh mozzarella, olive aioli, and greens on focaccia • MUSHROOM MELT: roasted shitake and oyster mushrooms, roasted shallots, garlicky sautéed kale, fontina, and garlic aioli on focaccia • PORK LOIN: smoked pork loin, house sundried tomato fennel relish, greens, fresh herbs, smoked mozz, fontina, and garlic aioli on ciabatta • VEGGIE MELT: roasted eggplant, tomatoes, and shallots, basil marcona almond pesto, sauteed garlicky kale, swiss cheese, and olive aioli on ciabatta • GRILLED CHEESE • COOKIES
Live your goat cheese fantasy and try a delicate and beautiful goat cheese from @andante_dairy from northern CA! —— #milkfarmlunch 6/14/19 CRISPY JAMON: crispy jamon serrano, brie de meaux, fresh greens, and fig jam on baguette • FRITTATA: prosciutto, asparagus, and shallot frittata, parm and herb butter, fresh greens, and lemon artichoke tapenade on baguette • MUSHROOM MELT: roasted shitake and oyster mushrooms, sautéed garlicky kale, fontina, roasted shallots, cracked pepper, and garlic aioli on focaccia (option: add smoked pancetta!) • SALAMI CAPRESE: finocchiona salami, fresh mozz, basil marcona almond pesto, oven roasted tomatoes, greens, fresh herbs, cracked black pepper, and garlic aioli on ciabatta • COOKIES • NO GRILLED CHEESE :(
Live your goat cheese fantasy and try a delicate and beautiful goat cheese from @andante_dairy from northern CA! —— #milkfarmlunch 6/14/19 CRISPY JAMON: crispy jamon serrano, brie de meaux, fresh greens, and fig jam on baguette • FRITTATA: prosciutto, asparagus, and shallot frittata, parm and herb butter, fresh greens, and lemon artichoke tapenade on baguette • MUSHROOM MELT: roasted shitake and oyster mushrooms, sautéed garlicky kale, fontina, roasted shallots, cracked pepper, and garlic aioli on focaccia (option: add smoked pancetta!) • SALAMI CAPRESE: finocchiona salami, fresh mozz, basil marcona almond pesto, oven roasted tomatoes, greens, fresh herbs, cracked black pepper, and garlic aioli on ciabatta • COOKIES • NO GRILLED CHEESE :(
Its back! Bent River, a camembert style cheese from our friends @alemar_cheese in Minnesota! Buttery, rich, and mushroomy, this cheese will become ooey gooey as it ripens! —— 6/13/19 #milkfarmlunch SALAMI: fennel salami, fresh radish and cucumber, gruyère, and herb butter on baguette • VEGGIE FRITTATA: asparagus, shallot, and fromage blanc frittata, herb and parm butter, lemon artichoke tapenade, and fresh greens on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, garlicky sautéed kale, smoked mozz, fontina, and aioli on ciabatta • COOKIES • NO GRILLED CHEESE :(
Its back! Bent River, a camembert style cheese from our friends @alemar_cheese in Minnesota! Buttery, rich, and mushroomy, this cheese will become ooey gooey as it ripens! —— 6/13/19 #milkfarmlunch SALAMI: fennel salami, fresh radish and cucumber, gruyère, and herb butter on baguette • VEGGIE FRITTATA: asparagus, shallot, and fromage blanc frittata, herb and parm butter, lemon artichoke tapenade, and fresh greens on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, garlicky sautéed kale, smoked mozz, fontina, and aioli on ciabatta • COOKIES • NO GRILLED CHEESE :(
