Author Archives: Milkfarm

Cabriolait is a raw goat cheese from Belgium that is super creamy without being sticky, and has a light and sweet earthiness that can be addicting. Even the proud goat on its label knows how good it is! — 07/18/2019 #milkfarmlunch 1) PROSCIUTTO: oven roasted tomatoes, Gruyere, marcona almond basil pesto, greens, & EVOO on baguette 2) ASPARAGUS: fried garlic bread chees, fresh cucumber, herbed butter, greens, & lemon artichoke tapenade on baguette 3) SMOKED PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, fontina, smoked mozzarella, & greens on ciabatta 4) MILKFARM GRILLED CHEESE

Cabriolait is a raw goat cheese from Belgium that is super creamy without being sticky, and has a light and sweet earthiness that can be addicting. Even the proud goat on its label knows how good it is! — 07/18/2019 1) PROSCIUTTO: oven roasted tomatoes, Gruyere, marcona almond basil pesto, greens, & EVOO on baguette 2) ASPARAGUS: fried garlic bread chees, fresh cucumber, herbed butter, greens, & lemon artichoke tapenade on baguette 3) SMOKED PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, fontina, smoked mozzarella, & greens on ciabatta 4) MILKFARM GRILLED CHEESE

Cabriolait is a raw goat cheese from Belgium that is super creamy without being sticky, and has a light and sweet earthiness that can be addicting. Even the proud goat on its label knows how good it is! — 07/18/2019 #milkfarmlunch 1) PROSCIUTTO: oven roasted tomatoes, Gruyere, marcona almond basil pesto, greens, & EVOO on baguette 2) ASPARAGUS: fried garlic bread chees, fresh cucumber, herbed butter, greens, & lemon artichoke tapenade on baguette 3) SMOKED PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, fontina, smoked mozzarella, & greens on ciabatta 4) MILKFARM GRILLED CHEESE

Cabriolait is a raw goat cheese from Belgium that is super creamy without being sticky, and has a light and sweet earthiness that can be addicting. Even the proud goat on its label knows how good it is! — 07/18/2019 1) PROSCIUTTO: oven roasted tomatoes, Gruyere, marcona almond basil pesto, greens, & EVOO on baguette 2) ASPARAGUS: fried garlic bread chees, fresh cucumber, herbed butter, greens, & lemon artichoke tapenade on baguette 3) SMOKED PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, fontina, smoked mozzarella, & greens on ciabatta 4) MILKFARM GRILLED CHEESE

Eating your vegetables has never looked so delicious… — 07/17/2019 #milkfarmlunch 1) FRITTATA: garlic aioli, ham & salami rosa frittata, Hook’s 2 year cheddar, oven roasted tomatoes, pickled red onion, greens, & herbed butter on baguette 2) MUFFALETTA: garlic aioli, salami rosa, Louisiana olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on ciabatta 3) VEGGIE MELT: garlic aioli, oven roasted eggplant, tomato, & shallot, fresh mozzarella, greens, & marcona almond basil pesto OR olive tapenade on ciabatta 4) MILKFARM GRILLED CHEESE

Eating your vegetables has never looked so delicious... — 07/17/2019 1) FRITTATA: garlic aioli, ham & salami rosa frittata, Hook’s 2 year cheddar, oven roasted tomatoes, pickled red onion, greens, & herbed butter on baguette 2) MUFFALETTA: garlic aioli, salami rosa, Louisiana olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on ciabatta 3) VEGGIE MELT: garlic aioli, oven roasted eggplant, tomato, & shallot, fresh mozzarella, greens, & marcona almond basil pesto OR olive tapenade on ciabatta 4) MILKFARM GRILLED CHEESE

Eating your vegetables has never looked so delicious… — 07/17/2019 #milkfarmlunch 1) FRITTATA: garlic aioli, ham & salami rosa frittata, Hook’s 2 year cheddar, oven roasted tomatoes, pickled red onion, greens, & herbed butter on baguette 2) MUFFALETTA: garlic aioli, salami rosa, Louisiana olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on ciabatta 3) VEGGIE MELT: garlic aioli, oven roasted eggplant, tomato, & shallot, fresh mozzarella, greens, & marcona almond basil pesto OR olive tapenade on ciabatta 4) MILKFARM GRILLED CHEESE

Eating your vegetables has never looked so delicious... — 07/17/2019 1) FRITTATA: garlic aioli, ham & salami rosa frittata, Hook’s 2 year cheddar, oven roasted tomatoes, pickled red onion, greens, & herbed butter on baguette 2) MUFFALETTA: garlic aioli, salami rosa, Louisiana olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on ciabatta 3) VEGGIE MELT: garlic aioli, oven roasted eggplant, tomato, & shallot, fresh mozzarella, greens, & marcona almond basil pesto OR olive tapenade on ciabatta 4) MILKFARM GRILLED CHEESE

Do you have a beautiful board at home, but have no idea how to build a cheese plate? Bring it into Milkfarm and let us do all the work! We love getting to play with customized boards and we promise that you and your guests will love it too. — 07/16/2019 #milkfarmlunch 1) PROSCIUTTO: fresh basil, sundried tomatoes, fontina, & marcona almond basil pesto on baguette 2) CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, & cracked black pepper on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE

Do you have a beautiful board at home, but have no idea how to build a cheese plate? Bring it into Milkfarm and let us do all the work! We love getting to play with customized boards and we promise that you and your guests will love it too. — 07/16/2019 1) PROSCIUTTO: fresh basil, sundried tomatoes, fontina, & marcona almond basil pesto on baguette 2) CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, & cracked black pepper on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE

Do you have a beautiful board at home, but have no idea how to build a cheese plate? Bring it into Milkfarm and let us do all the work! We love getting to play with customized boards and we promise that you and your guests will love it too. — 07/16/2019 #milkfarmlunch 1) PROSCIUTTO: fresh basil, sundried tomatoes, fontina, & marcona almond basil pesto on baguette 2) CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, & cracked black pepper on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE

Do you have a beautiful board at home, but have no idea how to build a cheese plate? Bring it into Milkfarm and let us do all the work! We love getting to play with customized boards and we promise that you and your guests will love it too. — 07/16/2019 1) PROSCIUTTO: fresh basil, sundried tomatoes, fontina, & marcona almond basil pesto on baguette 2) CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, & cracked black pepper on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE

LAdiDaHhHhh Lavender Cheese from @roguecreamery is back in season and is making our case ?? beautifully floral and fragrant! Oh, and we also love this shirt by @capriolegoatcheese that Dev is reppin’ #friendsincheese –7/15 #milkfarmlunch 1)FRENCH HAM: brie or robiola, herb garlic butter and cracked Pepper on baguette 2)SPECK-tacluar: fig jam, greens and brie on baguette 3)CORN CHEESE: roasted summer corn and shallots, roasted garlic aioli, Peppadews, fontina, smoke mozzarella, herbed butter and spinach on ciabatta 4)GRILLED CHEESE. Cookies!

LAdiDaHhHhh Lavender Cheese from @roguecreamery is back in season and is making our case ????? beautifully floral and fragrant! Oh, and we also love this shirt by @capriolegoatcheese that Dev is reppin'?? --7/15 1)FRENCH HAM: brie or robiola, herb garlic butter and cracked Pepper on baguette 2)SPECK-tacluar: fig jam, greens and brie on baguette 3)??CORN CHEESE: roasted summer corn and shallots, roasted garlic aioli, Peppadews, fontina, smoke mozzarella, herbed butter and spinach on ciabatta 4)GRILLED CHEESE. ??? Cookies!

LAdiDaHhHhh Lavender Cheese from @roguecreamery is back in season and is making our case ?? beautifully floral and fragrant! Oh, and we also love this shirt by @capriolegoatcheese that Dev is reppin’ #friendsincheese –7/15 #milkfarmlunch 1)FRENCH HAM: brie or robiola, herb garlic butter and cracked Pepper on baguette 2)SPECK-tacluar: fig jam, greens and brie on baguette 3)CORN CHEESE: roasted summer corn and shallots, roasted garlic aioli, Peppadews, fontina, smoke mozzarella, herbed butter and spinach on ciabatta 4)GRILLED CHEESE. Cookies!

LAdiDaHhHhh Lavender Cheese from @roguecreamery is back in season and is making our case ????? beautifully floral and fragrant! Oh, and we also love this shirt by @capriolegoatcheese that Dev is reppin'?? --7/15 1)FRENCH HAM: brie or robiola, herb garlic butter and cracked Pepper on baguette 2)SPECK-tacluar: fig jam, greens and brie on baguette 3)??CORN CHEESE: roasted summer corn and shallots, roasted garlic aioli, Peppadews, fontina, smoke mozzarella, herbed butter and spinach on ciabatta 4)GRILLED CHEESE. ??? Cookies!

Cantaloupe? Cannonball? Mara’s face? No, it’s Mimolette! This robust French cow’s milk cheese is salty and sweet and the perfect pairing with your summer IPA! — 07/14/2019 #milkfarmlunch 1) PROSCIUTTO: creamy robiola, fresh basil, & sundried tomato marcona pesto on baguette 2) MUFFALETTA: garlic aioli, salami Rosa, Louisiana olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 3) CORN CHEESE: garlic chive butter, roasted corn, shallots, peppadews, fresh herbs, 4 cheese blend, greens, & garlic chive bitter on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Cantaloupe? Cannonball? Mara’s face? No, it’s Mimolette! This robust French cow’s milk cheese is salty and sweet and the perfect pairing with your summer IPA! — 07/14/2019 1) PROSCIUTTO: creamy robiola, fresh basil, & sundried tomato marcona pesto on baguette 2) MUFFALETTA: garlic aioli, salami Rosa, Louisiana olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 3) CORN CHEESE: garlic chive butter, roasted corn, shallots, peppadews, fresh herbs, 4 cheese blend, greens, & garlic chive bitter on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

Cantaloupe? Cannonball? Mara’s face? No, it’s Mimolette! This robust French cow’s milk cheese is salty and sweet and the perfect pairing with your summer IPA! — 07/14/2019 #milkfarmlunch 1) PROSCIUTTO: creamy robiola, fresh basil, & sundried tomato marcona pesto on baguette 2) MUFFALETTA: garlic aioli, salami Rosa, Louisiana olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 3) CORN CHEESE: garlic chive butter, roasted corn, shallots, peppadews, fresh herbs, 4 cheese blend, greens, & garlic chive bitter on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Cantaloupe? Cannonball? Mara’s face? No, it’s Mimolette! This robust French cow’s milk cheese is salty and sweet and the perfect pairing with your summer IPA! — 07/14/2019 1) PROSCIUTTO: creamy robiola, fresh basil, & sundried tomato marcona pesto on baguette 2) MUFFALETTA: garlic aioli, salami Rosa, Louisiana olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 3) CORN CHEESE: garlic chive butter, roasted corn, shallots, peppadews, fresh herbs, 4 cheese blend, greens, & garlic chive bitter on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???