Author Archives: Milkfarm

This tagged post from @ameruu made me so? happy the other day so I’d thought I’d share it with everyone. It really made me think about what it took to have the items pictured in this watercolor that this artist so lovingly captured and I thought I’d share it with you all… . . . I drove around for 10 months everyday to find the neighborhood and building that we are in. The name took me countless scraps of paper and getting opinions from everyone I knew. The logo came to me while running along Orange Grove from my small 1bd apt at 10pm and my friends Kristina suggested the fonts and Eriko brought my ideas to life. Kate helped me pick out colors to paint the walls. I went to an awning company to thoughtfully chose the stripe width, color and even cut of the overhang for the awning. Christine gave me the name of her “sign guy” and we worked on giving the building a face. Greg built the bench out front our guests could enjoy people watching in Eagle Rock! I stood at Restaurant Depot and stared at the wall of packaging and decided on a #3 white box to hold the contents of what I envisioned would be the perfect snack for the Hollywood Bowl. The artwork even captured the way we arrange the cheese & charcuterie in the box which takes a lot of Cheesemonger training….the rolled salami is on point It took a village. And now it takes an awesome crew to keep it running and supportive customers to keep the doors open. Thank you to everyone who makes this little ? cheese shop go ’round and that was just scratching the surface???? . . ? & : @ameruu . . . 5/23 #milkfarmlunch 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)MORTADELLA: garlic aioli, pickled peppers, cheddar, greens and dijon 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)Pork & Pesto: oven roasted tomatoes, roasted shallots, fresh herbs, basil-marcona almond pesto, cheese blend, greens 6)GRILLED CHEESE. COOKIES.

This tagged post from @ameruu made me so? happy the other day so I'd thought I'd share it with everyone. It really made me think about what it took to have the items pictured in this ?watercolor that this artist so lovingly captured and I thought I'd share it with you all... . . . I drove around for 10 months everyday to find the neighborhood and building that we are in. The name took me countless scraps of paper and getting opinions from everyone I knew. The logo came to me while running along Orange Grove from my small 1bd apt at 10pm and my friends Kristina suggested the fonts and Eriko brought my ideas to life. Kate helped me pick out colors to paint the walls. I went to an awning company to thoughtfully chose the stripe width, color and even cut of the overhang for the awning. Christine gave me the name of her "sign guy" and we worked on giving the building a face. Greg built the bench out front our guests could enjoy people watching in Eagle Rock! I stood at Restaurant Depot and stared at the wall of packaging and decided on a white box to hold the contents of what I envisioned would be the perfect snack for the Hollywood Bowl. The artwork even captured the way we arrange the cheese & charcuterie in the box which takes a lot of Cheesemonger training....the rolled salami is on point? It took a village. And now it takes an awesome crew to keep it running and supportive customers to keep the doors open. Thank you to everyone who makes this little ? cheese shop go 'round? and that was just scratching the surface???? . . ? & ?: @ameruu ??? . . . 5/23 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)MORTADELLA: garlic aioli, pickled peppers, cheddar, greens and dijon 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)Pork & Pesto: oven roasted tomatoes, roasted shallots, fresh herbs, basil-marcona almond pesto, cheese blend, greens 6)GRILLED CHEESE. COOKIES.

This tagged post from @ameruu made me so? happy the other day so I’d thought I’d share it with everyone. It really made me think about what it took to have the items pictured in this watercolor that this artist so lovingly captured and I thought I’d share it with you all… . . . I drove around for 10 months everyday to find the neighborhood and building that we are in. The name took me countless scraps of paper and getting opinions from everyone I knew. The logo came to me while running along Orange Grove from my small 1bd apt at 10pm and my friends Kristina suggested the fonts and Eriko brought my ideas to life. Kate helped me pick out colors to paint the walls. I went to an awning company to thoughtfully chose the stripe width, color and even cut of the overhang for the awning. Christine gave me the name of her “sign guy” and we worked on giving the building a face. Greg built the bench out front our guests could enjoy people watching in Eagle Rock! I stood at Restaurant Depot and stared at the wall of packaging and decided on a #3 white box to hold the contents of what I envisioned would be the perfect snack for the Hollywood Bowl. The artwork even captured the way we arrange the cheese & charcuterie in the box which takes a lot of Cheesemonger training….the rolled salami is on point It took a village. And now it takes an awesome crew to keep it running and supportive customers to keep the doors open. Thank you to everyone who makes this little ? cheese shop go ’round and that was just scratching the surface???? . . ? & : @ameruu . . . 5/23 #milkfarmlunch 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)MORTADELLA: garlic aioli, pickled peppers, cheddar, greens and dijon 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)Pork & Pesto: oven roasted tomatoes, roasted shallots, fresh herbs, basil-marcona almond pesto, cheese blend, greens 6)GRILLED CHEESE. COOKIES.

This tagged post from @ameruu made me so? happy the other day so I'd thought I'd share it with everyone. It really made me think about what it took to have the items pictured in this ?watercolor that this artist so lovingly captured and I thought I'd share it with you all... . . . I drove around for 10 months everyday to find the neighborhood and building that we are in. The name took me countless scraps of paper and getting opinions from everyone I knew. The logo came to me while running along Orange Grove from my small 1bd apt at 10pm and my friends Kristina suggested the fonts and Eriko brought my ideas to life. Kate helped me pick out colors to paint the walls. I went to an awning company to thoughtfully chose the stripe width, color and even cut of the overhang for the awning. Christine gave me the name of her "sign guy" and we worked on giving the building a face. Greg built the bench out front our guests could enjoy people watching in Eagle Rock! I stood at Restaurant Depot and stared at the wall of packaging and decided on a white box to hold the contents of what I envisioned would be the perfect snack for the Hollywood Bowl. The artwork even captured the way we arrange the cheese & charcuterie in the box which takes a lot of Cheesemonger training....the rolled salami is on point? It took a village. And now it takes an awesome crew to keep it running and supportive customers to keep the doors open. Thank you to everyone who makes this little ? cheese shop go 'round? and that was just scratching the surface???? . . ? & ?: @ameruu ??? . . . 5/23 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)MORTADELLA: garlic aioli, pickled peppers, cheddar, greens and dijon 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)Pork & Pesto: oven roasted tomatoes, roasted shallots, fresh herbs, basil-marcona almond pesto, cheese blend, greens 6)GRILLED CHEESE. COOKIES.

Random information: Two things I love besides cheese….kitchen towels and crazy socks! Brighten up your kitchen or consider gifting one of these beauties to your turophile friend! –7/22 #milkfarmlunch 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)TORTILLA ESPAÑOLA: fried tomato sauce, Mahon, cilantro, greens and olive oil on baguette 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)VEGGIE MELT: roasted zucchini, eggplant and tomatoes, basil, spinach, mozzarella and marona almond basil pesto 6)GRILLED CHEESE. COOKIES.

Random information: Two things I love besides cheese....kitchen towels and crazy socks! Brighten up your kitchen or consider gifting one of these beauties to your turophile friend! --7/22 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)TORTILLA ESPAÑOLA: fried tomato sauce, Mahon, cilantro, greens and olive oil on baguette 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)VEGGIE MELT: roasted zucchini, eggplant and tomatoes, basil, spinach, mozzarella and marona almond basil pesto 6)GRILLED CHEESE. COOKIES.

Random information: Two things I love besides cheese….kitchen towels and crazy socks! Brighten up your kitchen or consider gifting one of these beauties to your turophile friend! –7/22 #milkfarmlunch 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)TORTILLA ESPAÑOLA: fried tomato sauce, Mahon, cilantro, greens and olive oil on baguette 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)VEGGIE MELT: roasted zucchini, eggplant and tomatoes, basil, spinach, mozzarella and marona almond basil pesto 6)GRILLED CHEESE. COOKIES.

Random information: Two things I love besides cheese....kitchen towels and crazy socks! Brighten up your kitchen or consider gifting one of these beauties to your turophile friend! --7/22 1)FRENCH HAM: brie, butter, cracked pepper on baguette 2)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens on ciabatta 3)TORTILLA ESPAÑOLA: fried tomato sauce, Mahon, cilantro, greens and olive oil on baguette 4)GENOA SALAMI: olive tapenade, oven roasted tomatoes, greens, basil and mozzarella on foccacia 5)VEGGIE MELT: roasted zucchini, eggplant and tomatoes, basil, spinach, mozzarella and marona almond basil pesto 6)GRILLED CHEESE. COOKIES.

WOW! Sorry for the late posting but Eagle Rock has been HUNGRY today and we’re almost sold out of sandwiches already! Here’s what we’ve still got for you to enjoy on this fine Sunday — 07/21/2019 #milkfarmlunch 1) VEGGIE: garlic aioli, basil, roasted eggplant, shallots, & zucchini, sundried tomato, fresh mozzarella, greens, & marcona almond basil pesto on focaccia 2) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, smoked mozzarella, fontina, herbs, & greens on ciabatta

WOW! Sorry for the late posting but Eagle Rock has been HUNGRY today and we’re almost sold out of sandwiches already! Here’s what we’ve still got for you to enjoy on this fine Sunday — 07/21/2019 1) VEGGIE: garlic aioli, basil, roasted eggplant, shallots, & zucchini, sundried tomato, fresh mozzarella, greens, & marcona almond basil pesto on focaccia 2) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, smoked mozzarella, fontina, herbs, & greens on ciabatta

WOW! Sorry for the late posting but Eagle Rock has been HUNGRY today and we’re almost sold out of sandwiches already! Here’s what we’ve still got for you to enjoy on this fine Sunday — 07/21/2019 #milkfarmlunch 1) VEGGIE: garlic aioli, basil, roasted eggplant, shallots, & zucchini, sundried tomato, fresh mozzarella, greens, & marcona almond basil pesto on focaccia 2) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, smoked mozzarella, fontina, herbs, & greens on ciabatta

WOW! Sorry for the late posting but Eagle Rock has been HUNGRY today and we’re almost sold out of sandwiches already! Here’s what we’ve still got for you to enjoy on this fine Sunday — 07/21/2019 1) VEGGIE: garlic aioli, basil, roasted eggplant, shallots, & zucchini, sundried tomato, fresh mozzarella, greens, & marcona almond basil pesto on focaccia 2) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, smoked mozzarella, fontina, herbs, & greens on ciabatta

Summertime ALWAYS means burrata time in the cheese world. Come by this weekend to enjoy our in-house burrata plate, and take a few extra pieces home to enjoy with tomatoes, fresh stone fruit, or whatever other creamy concoctions your heart desires! — 07/20/2019 #milkfarmlunch 1) ASPARAGUS: fried garlic bread cheese, fresh cucumber, herbed butter, greens, & lemon artichoke tapenade on baguette 2) TORTILLA ESPAÑOLA: spicy salami, potato, and onion frittata, fried tomato sauce, Mahon cheese, cilantro, EVOO, and greens on baguette 3) PROSCIUTTO: sundried tomatoes, Robiola Bosina & fresh Italian cheese, & fresh basil on baguette 4) SALAMI: fresh basil, sundried tomatoes, fresh mozzarella, herbs, greens, EVOO, & olive tapenade on focaccia 5) CUBANO: garlic aioli, smoked pork loin, french ham, smoked pancetta, cornichons, cracked black pepper, Gruyere, & Dijon on ciabatta 6) VEGGIE: roasted eggplant, shallots, & tomato, fresh mozzarella, greens, fresh basil, herbs, sundried tomato marcona almond pesto, & EVOO on ciabatta 7) MILKFARM GRILLED CHEESE 8)

Summertime ALWAYS means burrata time in the cheese world. Come by this weekend to enjoy our in-house burrata plate, and take a few extra pieces home to enjoy with tomatoes, fresh stone fruit, or whatever other creamy concoctions your heart desires! — 07/20/2019 1) ASPARAGUS: fried garlic bread cheese, fresh cucumber, herbed butter, greens, & lemon artichoke tapenade on baguette 2) TORTILLA ESPAÑOLA: spicy salami, potato, and onion frittata, fried tomato sauce, Mahon cheese, cilantro, EVOO, and greens on baguette 3) PROSCIUTTO: sundried tomatoes, Robiola Bosina & fresh Italian cheese, & fresh basil on baguette 4) SALAMI: fresh basil, sundried tomatoes, fresh mozzarella, herbs, greens, EVOO, & olive tapenade on focaccia 5) CUBANO: garlic aioli, smoked pork loin, french ham, smoked pancetta, cornichons, cracked black pepper, Gruyere, & Dijon on ciabatta 6) VEGGIE: roasted eggplant, shallots, & tomato, fresh mozzarella, greens, fresh basil, herbs, sundried tomato marcona almond pesto, & EVOO on ciabatta 7) MILKFARM GRILLED CHEESE 8) ???

Summertime ALWAYS means burrata time in the cheese world. Come by this weekend to enjoy our in-house burrata plate, and take a few extra pieces home to enjoy with tomatoes, fresh stone fruit, or whatever other creamy concoctions your heart desires! — 07/20/2019 #milkfarmlunch 1) ASPARAGUS: fried garlic bread cheese, fresh cucumber, herbed butter, greens, & lemon artichoke tapenade on baguette 2) TORTILLA ESPAÑOLA: spicy salami, potato, and onion frittata, fried tomato sauce, Mahon cheese, cilantro, EVOO, and greens on baguette 3) PROSCIUTTO: sundried tomatoes, Robiola Bosina & fresh Italian cheese, & fresh basil on baguette 4) SALAMI: fresh basil, sundried tomatoes, fresh mozzarella, herbs, greens, EVOO, & olive tapenade on focaccia 5) CUBANO: garlic aioli, smoked pork loin, french ham, smoked pancetta, cornichons, cracked black pepper, Gruyere, & Dijon on ciabatta 6) VEGGIE: roasted eggplant, shallots, & tomato, fresh mozzarella, greens, fresh basil, herbs, sundried tomato marcona almond pesto, & EVOO on ciabatta 7) MILKFARM GRILLED CHEESE 8)

Summertime ALWAYS means burrata time in the cheese world. Come by this weekend to enjoy our in-house burrata plate, and take a few extra pieces home to enjoy with tomatoes, fresh stone fruit, or whatever other creamy concoctions your heart desires! — 07/20/2019 1) ASPARAGUS: fried garlic bread cheese, fresh cucumber, herbed butter, greens, & lemon artichoke tapenade on baguette 2) TORTILLA ESPAÑOLA: spicy salami, potato, and onion frittata, fried tomato sauce, Mahon cheese, cilantro, EVOO, and greens on baguette 3) PROSCIUTTO: sundried tomatoes, Robiola Bosina & fresh Italian cheese, & fresh basil on baguette 4) SALAMI: fresh basil, sundried tomatoes, fresh mozzarella, herbs, greens, EVOO, & olive tapenade on focaccia 5) CUBANO: garlic aioli, smoked pork loin, french ham, smoked pancetta, cornichons, cracked black pepper, Gruyere, & Dijon on ciabatta 6) VEGGIE: roasted eggplant, shallots, & tomato, fresh mozzarella, greens, fresh basil, herbs, sundried tomato marcona almond pesto, & EVOO on ciabatta 7) MILKFARM GRILLED CHEESE 8) ???

Please all of your guests by adding Cult Crackers to your cheese plate! These cassava-based crackers are gluten and grain free, organic, vegan, and SUPER delicious. These will satisfy the gluten free and non-gluten free alike! — 07/19/2019 #milkfarmlunch 1) HAM FRITTATA: Hook’s 2 was cheddar, garlic aioli, oven roasted tomatoes, pickled red onions, greens, & herbed butter on baguette 2) CHORIZO: Mahon cheese, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, geeens, & herbed butter on baguette 3) CAPRESE: oven roasted tomato, fresh basil, greens, fresh mozzarella, & marcona almond basil pesto on focaccia 4) CUBANO: garlic aioli, smoked pork loin, ham, smoked pancetta, cracked black pepper, herbs, Gruyere, cornichons, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE

Please all of your guests by adding Cult Crackers to your cheese plate! These cassava-based crackers are gluten and grain free, organic, vegan, and SUPER delicious. These will satisfy the gluten free and non-gluten free alike! — 07/19/2019 1) HAM FRITTATA: Hook’s 2 was cheddar, garlic aioli, oven roasted tomatoes, pickled red onions, greens, & herbed butter on baguette 2) CHORIZO: Mahon cheese, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, geeens, & herbed butter on baguette 3) CAPRESE: oven roasted tomato, fresh basil, greens, fresh mozzarella, & marcona almond basil pesto on focaccia 4) CUBANO: garlic aioli, smoked pork loin, ham, smoked pancetta, cracked black pepper, herbs, Gruyere, cornichons, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE

Please all of your guests by adding Cult Crackers to your cheese plate! These cassava-based crackers are gluten and grain free, organic, vegan, and SUPER delicious. These will satisfy the gluten free and non-gluten free alike! — 07/19/2019 #milkfarmlunch 1) HAM FRITTATA: Hook’s 2 was cheddar, garlic aioli, oven roasted tomatoes, pickled red onions, greens, & herbed butter on baguette 2) CHORIZO: Mahon cheese, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, geeens, & herbed butter on baguette 3) CAPRESE: oven roasted tomato, fresh basil, greens, fresh mozzarella, & marcona almond basil pesto on focaccia 4) CUBANO: garlic aioli, smoked pork loin, ham, smoked pancetta, cracked black pepper, herbs, Gruyere, cornichons, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE

Please all of your guests by adding Cult Crackers to your cheese plate! These cassava-based crackers are gluten and grain free, organic, vegan, and SUPER delicious. These will satisfy the gluten free and non-gluten free alike! — 07/19/2019 1) HAM FRITTATA: Hook’s 2 was cheddar, garlic aioli, oven roasted tomatoes, pickled red onions, greens, & herbed butter on baguette 2) CHORIZO: Mahon cheese, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, geeens, & herbed butter on baguette 3) CAPRESE: oven roasted tomato, fresh basil, greens, fresh mozzarella, & marcona almond basil pesto on focaccia 4) CUBANO: garlic aioli, smoked pork loin, ham, smoked pancetta, cracked black pepper, herbs, Gruyere, cornichons, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE