If you haven’t been to one of our ever-popular Parmigiano Reggiano cracking parties, you’ve got another chance next month! Sunday, August 25th will be our next Parm Class & tickets are officially available in store and on Eventbrite. Drink some Lambrusco, get a full educational lesson on how the cheese is made, witness a live cracking, and eat the freshest Parmigiano there is! — 07/29/2019 #milkfarmlunch 1) ASPARAGUS: fresh goat cheese, cucumber, herbed butter, roasted shallots, & greens on baguette 2) PROSCIUTTO: sundried tomatoes, Italian Robiola cheese, fresh basil, & marcona almond basil pesto on baguette 3) PORK & APPLES: smoked pork loin, honey-thyme apples, roasted shallots & fennel, garlic chive butter, smoked mozzarella, fontina, & fresh herbs on ciabatta 4) CORN CHEESE: garlic aioli, peppadew peppers, shallots, fresh herbs, four cheese blend, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE

If you haven’t been to one of our ever-popular Parmigiano Reggiano cracking parties, you’ve got another chance next month! Sunday, August 25th will be our next Parm Class & tickets are officially available in store and on Eventbrite. Drink some Lambrusco, get a full educational lesson on how the cheese is made, witness a live cracking, and eat the freshest Parmigiano there is! — 07/29/2019 1) ASPARAGUS: fresh goat cheese, cucumber, herbed butter, roasted shallots, & greens on baguette 2) PROSCIUTTO: sundried tomatoes, Italian Robiola cheese, fresh basil, & marcona almond basil pesto on baguette 3) PORK & APPLES: smoked pork loin, honey-thyme apples, roasted shallots & fennel, garlic chive butter, smoked mozzarella, fontina, & fresh herbs on ciabatta 4) CORN CHEESE: garlic aioli, peppadew peppers, shallots, fresh herbs, four cheese blend, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE