Is there a better butter than Beurre de Baratte from Rodolphe le Meunier? Salted, churned, hand molded, sweet, fatty deliciousness, all wrapped up in gold foil like the royalty that it is. — 08/17/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) PROSCIUTTO: pepato cheese, fresh basil, greens, & lemon artichoke tapenade on baguette 3) SPECK: honey-thyme roasted apples, fromage de meaux, greens, & honey on baguette 4) FRESH APPLE: fromage de meaux, greens, & honey on baguette 5) VEGGIE: garlic aioli, roasted eggplant, tomato, & shallot, fresh basil, fresh mozzarella, greens, & olive tapenade on focaccia 6) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 7) ROAST BEEF DIP: garlic aioli, Gruyere, greens, & red onion marmalade on ciabatta, served with a side of jus 8) MILKFARM GRILLED CHEESE 9)

Is there a better butter than Beurre de Baratte from Rodolphe le Meunier? Salted, churned, hand molded, sweet, fatty deliciousness, all wrapped up in gold foil like the royalty that it is. — 08/17/2019 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) PROSCIUTTO: pepato cheese, fresh basil, greens, & lemon artichoke tapenade on baguette 3) SPECK: honey-thyme roasted apples, fromage de meaux, greens, & honey on baguette 4) FRESH APPLE: fromage de meaux, greens, & honey on baguette 5) VEGGIE: garlic aioli, roasted eggplant, tomato, & shallot, fresh basil, fresh mozzarella, greens, & olive tapenade on focaccia 6) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 7) ROAST BEEF DIP: garlic aioli, Gruyere, greens, & red onion marmalade on ciabatta, served with a side of jus 8) MILKFARM GRILLED CHEESE 9) ???