No meat & cheese board is complete without some house olives to snack on in between bites! We make our own house mix, featuring three kinds of olives and a blend of spices, all in Italian olive oil. Always save that delicious oil afterwards, for cooking and for salads! — 08/14/2019 #milkfarmlunch 1) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 2) VEGGIE: fried garlic bread cheese, roasted asparagus, fresh cucumber, basil, EVOO, & Stracchino on baguette 3) VEGGIE FRITTATA: roasted asparagus & shallot frittata, greens, fresh herbs, Parmigiano butter, & pickled red onion on baguette 4) MUFFALETTA: salami rosa, garlic aioli, Louisiana chopped olive mix, butterleaf, fresh herbs, & Stracchino on ciabatta 5) MILKFARM GRILLED CHEESE 6)

No meat & cheese board is complete without some house olives to snack on in between bites! We make our own house mix, featuring three kinds of olives and a blend of spices, all in Italian olive oil. Always save that delicious oil afterwards, for cooking and for salads! — 08/14/2019 1) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 2) VEGGIE: fried garlic bread cheese, roasted asparagus, fresh cucumber, basil, EVOO, & Stracchino on baguette 3) VEGGIE FRITTATA: roasted asparagus & shallot frittata, greens, fresh herbs, Parmigiano butter, & pickled red onion on baguette 4) MUFFALETTA: salami rosa, garlic aioli, Louisiana chopped olive mix, butterleaf, fresh herbs, & Stracchino on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???