Vermont has me dreaming about sugar maple leaves and fall colors ??…find this inspiration in our sandwiches! 10/18 #milkfarmlunch 1)BUTTERNUT SQUASH MELT: braided garlic kale, roasted hazelnuts, aioli, smoked mozzarella and fontina, herbed butter on multigrain bread 2)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 3)SMOKED PORK MELT: tart cherry mostada, Beurremont butter, smoked mozzarella and fontina on ciabatta 4)VEGGIE: straccino, fresh basil, roasted tomatoes, shallots and eggplant, olive tapenade and roasted garlic aioli on ciabatta 5)GRILLED CHEESE. COOKIES

Vermont has me dreaming about sugar maple leaves and fall colors ???...find this inspiration in our sandwiches! 10/18 1)BUTTERNUT SQUASH MELT: braided garlic kale, roasted hazelnuts, aioli, smoked mozzarella and fontina, herbed butter on multigrain bread 2)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 3)SMOKED PORK MELT: tart cherry mostada, Beurremont butter, smoked mozzarella and fontina on ciabatta 4)VEGGIE: straccino, fresh basil, roasted tomatoes, shallots and eggplant, olive tapenade and roasted garlic aioli on ciabatta 5)GRILLED CHEESE. COOKIES