Looking to kick up your cheese plate a little? Come in TODAY to try some Habañero Apricot jelly from @ojaijelly! Suze will be here from 11-3PM to sample her delicious spicy jellies and we’ll have them available for purchase starting today! Yay for new products! — 10/19/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig preserves, & greens on baguette 3) PORK LOIN #1: garlic aioli, sweet and sour cabbage (with apples!), smoked mozzarella, fontina, & Dijon on ciabatta 4) PORK LOIN #2: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 5) CAPRESE: fresh mozzarella, oven roasted tomato, fresh basil, olive tapenade, & EVOO on focaccia 6) VEGGIE MELT: Stracchino, oven roasted tomato, eggplant, & shallot, fresh basil, garlicky sautéed kale, garlic aioli, & sundried tomato marcona almond pesto on ciabatta 7) MILKFARM GRILLED CHEESE 8)

Looking to kick up your cheese plate a little? Come in TODAY to try some Habañero Apricot jelly from @ojaijelly! Suze will be here from 11-3PM to sample her delicious spicy jellies and we’ll have them available for purchase starting today! Yay for new products! — 10/19/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig preserves, & greens on baguette 3) PORK LOIN #1: garlic aioli, sweet and sour cabbage (with apples!), smoked mozzarella, fontina, & Dijon on ciabatta 4) PORK LOIN #2: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 5) CAPRESE: fresh mozzarella, oven roasted tomato, fresh basil, olive tapenade, & EVOO on focaccia 6) VEGGIE MELT: Stracchino, oven roasted tomato, eggplant, & shallot, fresh basil, garlicky sautéed kale, garlic aioli, & sundried tomato marcona almond pesto on ciabatta 7) MILKFARM GRILLED CHEESE 8) ???