Author Archives: Milkfarm
In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6)
Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 #milkfarmlunch 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)
Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 #milkfarmlunch 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)
Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 #milkfarmlunch 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)
Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich…) — 02/20/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6)
Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich…) — 02/20/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6)
Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich…) — 02/20/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6)
Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt 2/17 #milkfarmlunch 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES
Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt 2/17 #milkfarmlunch 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES
