Author Archives: Milkfarm

We’re open! We’re calm! We have all of the dry goods to stock your pantry! — 03/13/2020 #milkfarmlunch 1) PROSCIUTTO: Gruyere, fresh basil, sundried tomatoes, greens, EVOO, & marcona almond basil pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, & Spanish truffle cheese on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh mozzarella, herbs, butterleaf, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)

We’re open! We’re calm! We have all of the dry goods to stock your pantry! — 03/13/2020 1) PROSCIUTTO: Gruyere, fresh basil, sundried tomatoes, greens, EVOO, & marcona almond basil pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, & Spanish truffle cheese on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh mozzarella, herbs, butterleaf, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

We’re open! We’re calm! We have all of the dry goods to stock your pantry! — 03/13/2020 #milkfarmlunch 1) PROSCIUTTO: Gruyere, fresh basil, sundried tomatoes, greens, EVOO, & marcona almond basil pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, & Spanish truffle cheese on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh mozzarella, herbs, butterleaf, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)

We’re open! We’re calm! We have all of the dry goods to stock your pantry! — 03/13/2020 1) PROSCIUTTO: Gruyere, fresh basil, sundried tomatoes, greens, EVOO, & marcona almond basil pesto on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, & Spanish truffle cheese on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, mortadella, Louisiana chopped olive salad, fresh mozzarella, herbs, butterleaf, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

If you didn’t know, we get a lot of our sandwich meats made for us by our buds at @erbpublichouse. Our pork loin, turkey, & roast beef all come from their wonderful kitchen, and we use them all to make our delicious sandwiches! — 03/12/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, roasted shallots & asparagus, pickled Peppadews, greens, fresh herbs, & olive tapenade *and some with avocado!* on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & fontina on ciabatta 4) ROAST BEEF DIP: umami aioli, sautéed garlicky kale, Gruyere, red onion marmalade, & fresh herbs on ciabatta *served hot with jus* 5) MILKFARM GRILLED CHEESE 6)

If you didn’t know, we get a lot of our sandwich meats made for us by our buds at @erbpublichouse. Our pork loin, turkey, & roast beef all come from their wonderful kitchen, and we use them all to make our delicious sandwiches! — 03/12/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, roasted shallots & asparagus, pickled Peppadews, greens, fresh herbs, & olive tapenade *and some with avocado!* on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & fontina on ciabatta 4) ROAST BEEF DIP: umami aioli, sautéed garlicky kale, Gruyere, red onion marmalade, & fresh herbs on ciabatta *served hot with jus* 5) MILKFARM GRILLED CHEESE 6) ???

If you didn’t know, we get a lot of our sandwich meats made for us by our buds at @erbpublichouse. Our pork loin, turkey, & roast beef all come from their wonderful kitchen, and we use them all to make our delicious sandwiches! — 03/12/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, roasted shallots & asparagus, pickled Peppadews, greens, fresh herbs, & olive tapenade *and some with avocado!* on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & fontina on ciabatta 4) ROAST BEEF DIP: umami aioli, sautéed garlicky kale, Gruyere, red onion marmalade, & fresh herbs on ciabatta *served hot with jus* 5) MILKFARM GRILLED CHEESE 6)

If you didn’t know, we get a lot of our sandwich meats made for us by our buds at @erbpublichouse. Our pork loin, turkey, & roast beef all come from their wonderful kitchen, and we use them all to make our delicious sandwiches! — 03/12/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, roasted shallots & asparagus, pickled Peppadews, greens, fresh herbs, & olive tapenade *and some with avocado!* on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & fontina on ciabatta 4) ROAST BEEF DIP: umami aioli, sautéed garlicky kale, Gruyere, red onion marmalade, & fresh herbs on ciabatta *served hot with jus* 5) MILKFARM GRILLED CHEESE 6) ???

If you didn’t know, we get a lot of our sandwich meats made for us by our buds at @erbpublichouse. Our pork loin, turkey, & roast beef all come from their wonderful kitchen, and we use them all to make our delicious sandwiches! — 03/12/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, roasted shallots & asparagus, pickled Peppadews, greens, fresh herbs, & olive tapenade *and some with avocado!* on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & fontina on ciabatta 4) ROAST BEEF DIP: umami aioli, sautéed garlicky kale, Gruyere, red onion marmalade, & fresh herbs on ciabatta *served hot with jus* 5) MILKFARM GRILLED CHEESE 6)

If you didn’t know, we get a lot of our sandwich meats made for us by our buds at @erbpublichouse. Our pork loin, turkey, & roast beef all come from their wonderful kitchen, and we use them all to make our delicious sandwiches! — 03/12/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, roasted shallots & asparagus, pickled Peppadews, greens, fresh herbs, & olive tapenade *and some with avocado!* on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & fontina on ciabatta 4) ROAST BEEF DIP: umami aioli, sautéed garlicky kale, Gruyere, red onion marmalade, & fresh herbs on ciabatta *served hot with jus* 5) MILKFARM GRILLED CHEESE 6) ???

During this confusing week of gray-ish, rainy-ish weather, treat yourself to many bowls of pasta, covered in a mountain of finely grated Valserena Parmigiano Reggiano! — 03/11/2020 #milkfarmlunch 1) CRISPY JAMPN SERRANO: fromage de meaux, greens, & fig jam on baguette 2) AVOCADO: roasted asparagus & shallots, herbed butter, Belgian nettle Gouda, greens, & lemon artichoke tapenade on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & Fontina on ciabatta 4) MILKFARM GRILLED CHEESE 5)

During this confusing week of gray-ish, rainy-ish weather, treat yourself to many bowls of pasta, covered in a mountain of finely grated Valserena Parmigiano Reggiano! — 03/11/2020 1) CRISPY JAMPN SERRANO: fromage de meaux, greens, & fig jam on baguette 2) AVOCADO: roasted asparagus & shallots, herbed butter, Belgian nettle Gouda, greens, & lemon artichoke tapenade on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & Fontina on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

During this confusing week of gray-ish, rainy-ish weather, treat yourself to many bowls of pasta, covered in a mountain of finely grated Valserena Parmigiano Reggiano! — 03/11/2020 #milkfarmlunch 1) CRISPY JAMPN SERRANO: fromage de meaux, greens, & fig jam on baguette 2) AVOCADO: roasted asparagus & shallots, herbed butter, Belgian nettle Gouda, greens, & lemon artichoke tapenade on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & Fontina on ciabatta 4) MILKFARM GRILLED CHEESE 5)

During this confusing week of gray-ish, rainy-ish weather, treat yourself to many bowls of pasta, covered in a mountain of finely grated Valserena Parmigiano Reggiano! — 03/11/2020 1) CRISPY JAMPN SERRANO: fromage de meaux, greens, & fig jam on baguette 2) AVOCADO: roasted asparagus & shallots, herbed butter, Belgian nettle Gouda, greens, & lemon artichoke tapenade on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & Fontina on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

During this confusing week of gray-ish, rainy-ish weather, treat yourself to many bowls of pasta, covered in a mountain of finely grated Valserena Parmigiano Reggiano! — 03/11/2020 #milkfarmlunch 1) CRISPY JAMPN SERRANO: fromage de meaux, greens, & fig jam on baguette 2) AVOCADO: roasted asparagus & shallots, herbed butter, Belgian nettle Gouda, greens, & lemon artichoke tapenade on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & Fontina on ciabatta 4) MILKFARM GRILLED CHEESE 5)

During this confusing week of gray-ish, rainy-ish weather, treat yourself to many bowls of pasta, covered in a mountain of finely grated Valserena Parmigiano Reggiano! — 03/11/2020 1) CRISPY JAMPN SERRANO: fromage de meaux, greens, & fig jam on baguette 2) AVOCADO: roasted asparagus & shallots, herbed butter, Belgian nettle Gouda, greens, & lemon artichoke tapenade on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & Fontina on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???