Author Archives: Milkfarm
During this confusing week of gray-ish, rainy-ish weather, treat yourself to many bowls of pasta, covered in a mountain of finely grated Valserena Parmigiano Reggiano! — 03/11/2020 #milkfarmlunch 1) CRISPY JAMPN SERRANO: fromage de meaux, greens, & fig jam on baguette 2) AVOCADO: roasted asparagus & shallots, herbed butter, Belgian nettle Gouda, greens, & lemon artichoke tapenade on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & Fontina on ciabatta 4) MILKFARM GRILLED CHEESE 5)
Hot, toasted sandwiches are perfect for rainy ? days like today! 3/10 #milkfarmlunch 1)18hr ROAST BEEF: black garlic aioli, braised kale, gruyere cheese and red onion marmalade on ciabatta 2)MUSHROOM MELT: roasted shiitake and oyster mushrooms, shallots, brie, herbs, black garlic aioli and braised kale on baguette 3)CLAUDINE: salami, herbed butter, fresh cucumber, gruyere on baguette 4)GRILLED CHEESE. COOKIES.
Hot, toasted sandwiches are perfect for rainy ? days like today! 3/10 #milkfarmlunch 1)18hr ROAST BEEF: black garlic aioli, braised kale, gruyere cheese and red onion marmalade on ciabatta 2)MUSHROOM MELT: roasted shiitake and oyster mushrooms, shallots, brie, herbs, black garlic aioli and braised kale on baguette 3)CLAUDINE: salami, herbed butter, fresh cucumber, gruyere on baguette 4)GRILLED CHEESE. COOKIES.
Hot, toasted sandwiches are perfect for rainy ? days like today! 3/10 #milkfarmlunch 1)18hr ROAST BEEF: black garlic aioli, braised kale, gruyere cheese and red onion marmalade on ciabatta 2)MUSHROOM MELT: roasted shiitake and oyster mushrooms, shallots, brie, herbs, black garlic aioli and braised kale on baguette 3)CLAUDINE: salami, herbed butter, fresh cucumber, gruyere on baguette 4)GRILLED CHEESE. COOKIES.
It may be gloomy ? outside, but that doesnt stop the 1st batch of fresh 2019 rosés from arriving! 3/9 #milkfarmlunch 1)FRENCH HAM, herbed butter, brie and cracked Pepper on baguette 2)ROASTED VEGGIE MELT: eggplant, shallots and tomatoes, olive tapenade, spinach -or- sauteed kale, herbed ricotta and crescenza, fresh basil on ciabatta 3) ROASTED SMOKED PORK LOIN: sundried tomato fennel relish, herbs, greens, smoked mozzarella and fontina on ciabatta 4) GRILLED CHEESE. COOKIES.
It may be gloomy ? outside, but that doesnt stop the 1st batch of fresh 2019 rosés from arriving! 3/9 #milkfarmlunch 1)FRENCH HAM, herbed butter, brie and cracked Pepper on baguette 2)ROASTED VEGGIE MELT: eggplant, shallots and tomatoes, olive tapenade, spinach -or- sauteed kale, herbed ricotta and crescenza, fresh basil on ciabatta 3) ROASTED SMOKED PORK LOIN: sundried tomato fennel relish, herbs, greens, smoked mozzarella and fontina on ciabatta 4) GRILLED CHEESE. COOKIES.
It may be gloomy ? outside, but that doesnt stop the 1st batch of fresh 2019 rosés from arriving! 3/9 #milkfarmlunch 1)FRENCH HAM, herbed butter, brie and cracked Pepper on baguette 2)ROASTED VEGGIE MELT: eggplant, shallots and tomatoes, olive tapenade, spinach -or- sauteed kale, herbed ricotta and crescenza, fresh basil on ciabatta 3) ROASTED SMOKED PORK LOIN: sundried tomato fennel relish, herbs, greens, smoked mozzarella and fontina on ciabatta 4) GRILLED CHEESE. COOKIES.
It may be gloomy ? outside, but that doesnt stop the 1st batch of fresh 2019 rosés from arriving! 3/9 #milkfarmlunch 1)FRENCH HAM, herbed butter, brie and cracked Pepper on baguette 2)ROASTED VEGGIE MELT: eggplant, shallots and tomatoes, olive tapenade, spinach -or- sauteed kale, herbed ricotta and crescenza, fresh basil on ciabatta 3) ROASTED SMOKED PORK LOIN: sundried tomato fennel relish, herbs, greens, smoked mozzarella and fontina on ciabatta 4) GRILLED CHEESE. COOKIES.
It may be gloomy ? outside, but that doesnt stop the 1st batch of fresh 2019 rosés from arriving! 3/9 #milkfarmlunch 1)FRENCH HAM, herbed butter, brie and cracked Pepper on baguette 2)ROASTED VEGGIE MELT: eggplant, shallots and tomatoes, olive tapenade, spinach -or- sauteed kale, herbed ricotta and crescenza, fresh basil on ciabatta 3) ROASTED SMOKED PORK LOIN: sundried tomato fennel relish, herbs, greens, smoked mozzarella and fontina on ciabatta 4) GRILLED CHEESE. COOKIES.
