If you didn’t know, we get a lot of our sandwich meats made for us by our buds at @erbpublichouse. Our pork loin, turkey, & roast beef all come from their wonderful kitchen, and we use them all to make our delicious sandwiches! — 03/12/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, roasted shallots & asparagus, pickled Peppadews, greens, fresh herbs, & olive tapenade *and some with avocado!* on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & fontina on ciabatta 4) ROAST BEEF DIP: umami aioli, sautéed garlicky kale, Gruyere, red onion marmalade, & fresh herbs on ciabatta *served hot with jus* 5) MILKFARM GRILLED CHEESE 6)