During this confusing week of gray-ish, rainy-ish weather, treat yourself to many bowls of pasta, covered in a mountain of finely grated Valserena Parmigiano Reggiano! — 03/11/2020 #milkfarmlunch 1) CRISPY JAMPN SERRANO: fromage de meaux, greens, & fig jam on baguette 2) AVOCADO: roasted asparagus & shallots, herbed butter, Belgian nettle Gouda, greens, & lemon artichoke tapenade on baguette 3) PORK LOIN MELT: garlic aioli, sundried tomato fennel relish, greens, fresh herbs, smoked mozzarella, & Fontina on ciabatta 4) MILKFARM GRILLED CHEESE 5) Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)