Author Archives: Milkfarm

Cheesemongers are incredibly strong! We carry, cut and wrap cheeses that weigh upwards of 85lbs! If you love the salty, dry taste and texture of pecorino…try adding whole peppercorns to the paste and you have PEPATO! Perfect for Cacio e Pepe or just if you crave a delicious sheep’s milk cheese. Swing by…Devra will show you how we wo(man) handle this large cheese! . . . . 5/17 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE 3)SMOKED PEPPER TURKEY: gruyere, sundried tomato pesto, greens and roasted garlic aioli on focaccia.

Cheesemongers are incredibly strong! We carry, cut and wrap cheeses that weigh upwards of 85lbs! If you love the salty, dry taste and texture of pecorino...try adding whole peppercorns to the paste and you have PEPATO! Perfect for Cacio e Pepe or just if you crave a delicious sheep's milk cheese. Swing by...Devra will show you how we wo(man) handle this large cheese!
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5/17 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE 3)SMOKED PEPPER TURKEY: gruyere, sundried tomato pesto, greens and roasted garlic aioli on focaccia. ???

Cheesemongers are incredibly strong! We carry, cut and wrap cheeses that weigh upwards of 85lbs! If you love the salty, dry taste and texture of pecorino…try adding whole peppercorns to the paste and you have PEPATO! Perfect for Cacio e Pepe or just if you crave a delicious sheep’s milk cheese. Swing by…Devra will cut some for ya! . . . 5/17 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE 3)SMOKED PEPPER TURKEY: gruyere, sundried tomato pesto, greens and roasted garlic aioli on focaccia.

Cheesemongers are incredibly strong! We carry, cut and wrap cheeses that weigh upwards of 85lbs! If you love the salty, dry taste and texture of pecorino...try adding whole peppercorns to the paste and you have PEPATO! Perfect for Cacio e Pepe or just if you crave a delicious sheep's milk cheese. Swing by...Devra will cut some for ya!
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5/17 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE 3)SMOKED PEPPER TURKEY: gruyere, sundried tomato pesto, greens and roasted garlic aioli on focaccia. ???

Cheesemongers are incredibly strong! We carry, cut and wrap cheeses that weigh upwards of 85lbs! If you love the salty, dry taste and texture of pecorino…try adding whole peppercorns to the paste and you have PEPATO! Perfect for Cacio e Pepe or just if you crave a delicious sheep’s milk cheese. Swing by…Devra will cut some for ya! . . . 5/17 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE 3)SMOKED PEPPER TURKEY: gruyere, sundried tomato pesto, greens and roasted garlic aioli on focaccia.

Cheesemongers are incredibly strong! We carry, cut and wrap cheeses that weigh upwards of 85lbs! If you love the salty, dry taste and texture of pecorino...try adding whole peppercorns to the paste and you have PEPATO! Perfect for Cacio e Pepe or just if you crave a delicious sheep's milk cheese. Swing by...Devra will cut some for ya!
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5/17 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE 3)SMOKED PEPPER TURKEY: gruyere, sundried tomato pesto, greens and roasted garlic aioli on focaccia. ???

It’s officially the weekend and I have Bloody Marys on my mind. We have all the accoutrement to make the ultimate garnish-kabob for your fave brunch cocktail. 1. Smoked, Pickled Okra 2. Cornichons ? 3. Basque Piparra Peppers 4. Mini Sweet Red Peppers? 5. Several varieties of Sharp CHEDDAR? 6. Hobb’s Applewood Smoked Bacon…not pictured, but you know we like to be EXTRAAAA ? ?Stick #1-6 all on a skewer and munch as you sip???. . . . . . 5/16 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE 3)MUFFALETTA: salami, fresh mozzarella, herbs, greens, aioli on focaccia.

It's officially the weekend and I have Bloody Marys ??? on my mind. We have all the accoutrement to make the ultimate garnish-kabob for your fave brunch cocktail. 
1. Smoked, Pickled Okra
2. Cornichons ?
3. Basque Piparra Peppers
4. Mini Sweet Red Peppers?
5. Several varieties of Sharp CHEDDAR?
6. Hobb's Applewood Smoked Bacon...not pictured, but you know we like to be EXTRAAAA ?
?Stick #1-6 all on a skewer and munch as you sip???.
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5/16 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE 3)MUFFALETTA: salami, fresh mozzarella, herbs, greens, aioli on focaccia. ???

It’s officially the weekend and I have Bloody Marys on my mind. We have all the accoutrement to make the ultimate garnish-kabob for your fave brunch cocktail. 1. Smoked, Pickled Okra 2. Cornichons ? 3. Basque Piparra Peppers 4. Mini Sweet Red Peppers? 5. Several varieties of Sharp CHEDDAR? 6. Hobb’s Applewood Smoked Bacon…not pictured, but you know we like to be EXTRAAAA ? ?Stick #1-6 all on a skewer and munch as you sip???. . . . . . 5/16 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE 3)MUFFALETTA: salami, fresh mozzarella, herbs, greens, aioli on focaccia.

It's officially the weekend and I have Bloody Marys ??? on my mind. We have all the accoutrement to make the ultimate garnish-kabob for your fave brunch cocktail. 
1. Smoked, Pickled Okra
2. Cornichons ?
3. Basque Piparra Peppers
4. Mini Sweet Red Peppers?
5. Several varieties of Sharp CHEDDAR?
6. Hobb's Applewood Smoked Bacon...not pictured, but you know we like to be EXTRAAAA ?
?Stick #1-6 all on a skewer and munch as you sip???.
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5/16 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE 3)MUFFALETTA: salami, fresh mozzarella, herbs, greens, aioli on focaccia. ???

It’s officially the weekend and I have Bloody Marys on my mind. We have all the accoutrement to make the ultimate garnish-kabob for your fave brunch cocktail. 1. Smoked, Pickled Okra 2. Cornichons ? 3. Basque Piparra Peppers 4. Mini Sweet Red Peppers? 5. Several varieties of Sharp CHEDDAR? 6. Hobb’s Applewood Smoked Bacon…not pictured, but you know we like to be EXTRAAAA ? ?Stick #1-6 all on a skewer and munch as you sip???. . . . . . 5/16 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE 3)MUFFALETTA: salami, fresh mozzarella, herbs, greens, aioli on focaccia.

It's officially the weekend and I have Bloody Marys ??? on my mind. We have all the accoutrement to make the ultimate garnish-kabob for your fave brunch cocktail. 
1. Smoked, Pickled Okra
2. Cornichons ?
3. Basque Piparra Peppers
4. Mini Sweet Red Peppers?
5. Several varieties of Sharp CHEDDAR?
6. Hobb's Applewood Smoked Bacon...not pictured, but you know we like to be EXTRAAAA ?
?Stick #1-6 all on a skewer and munch as you sip???.
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5/16 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE 3)MUFFALETTA: salami, fresh mozzarella, herbs, greens, aioli on focaccia. ???