Cheesemongers are incredibly strong! We carry, cut and wrap cheeses that weigh upwards of 85lbs! If you love the salty, dry taste and texture of pecorino…try adding whole peppercorns to the paste and you have PEPATO! Perfect for Cacio e Pepe or just if you crave a delicious sheep’s milk cheese. Swing by…Devra will show you how we wo(man) handle this large cheese! . . . . 5/17 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE 3)SMOKED PEPPER TURKEY: gruyere, sundried tomato pesto, greens and roasted garlic aioli on focaccia.