It’s officially the weekend and I have Bloody Marys on my mind. We have all the accoutrement to make the ultimate garnish-kabob for your fave brunch cocktail. 1. Smoked, Pickled Okra 2. Cornichons ? 3. Basque Piparra Peppers 4. Mini Sweet Red Peppers? 5. Several varieties of Sharp CHEDDAR? 6. Hobb’s Applewood Smoked Bacon…not pictured, but you know we like to be EXTRAAAA ? ?Stick #1-6 all on a skewer and munch as you sip???. . . . . . 5/16 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE 3)MUFFALETTA: salami, fresh mozzarella, herbs, greens, aioli on focaccia.

It's officially the weekend and I have Bloody Marys ??? on my mind. We have all the accoutrement to make the ultimate garnish-kabob for your fave brunch cocktail. 1. Smoked, Pickled Okra 2. Cornichons ? 3. Basque Piparra Peppers 4. Mini Sweet Red Peppers? 5. Several varieties of Sharp CHEDDAR? 6. Hobb's Applewood Smoked Bacon...not pictured, but you know we like to be EXTRAAAA ? ?Stick #1-6 all on a skewer and munch as you sip???. . . . . . 5/16 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE 3)MUFFALETTA: salami, fresh mozzarella, herbs, greens, aioli on focaccia. ???