Sottocenere- a beautiful, ash-covered, cow’s milk TRUFFLE CHEESE (for all you truffle lovers out there!). A delicate, pudgy paste filled with sliced truffles….perfect for those wanting to dabble in the wonderful world of truffles! Be extra and try it with our truffle chips….wowowowowow! . . . . 5/15 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE.