Author Archives: Milkfarm
Mike @redtablemeatco in Minneapolis makes delicious, award-winning salami (and other cured meats). This handsome Vecchio is made in the classic style of Saucisson Sec with very little ingredients to distract from the meat. Dry, robust, ready for your pocket knife and a hike!. . . . . 5/26 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE.
Mike @redtablemeatco in Minneapolis makes delicious, award-winning salami (and other cured meats). This handsome Vecchio is made in the classic style of Saucisson Sec with very little ingredients to distract from the meat. Dry, robust, ready for your pocket knife and a hike!. . . . . 5/26 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE.
Mike @redtablemeatco in Minneapolis makes delicious, award-winning salami (and other cured meats). This handsome Vecchio is made in the classic style of Saucisson Sec with very little ingredients to distract from the meat. Dry, robust, ready for your pocket knife and a hike!. . . . . 5/26 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)GRILLED CHEESE.
Petillant Naturel (aka Pet Nat, aka méthode ancestrale) is the oldest method of sparkling wine. The technique involves bottling wine that is still fermenting to trap carbon dioxide gas in the bottle, greating a gentle carbonation. . . . 5/26 #milkfarmlunch 1)GRILLED CHEESE.
Pétillant Naturel (aka Pet Nat, aka méthode ancestrale) is the oldest method of sparkling wine. The technique involves bottling wine that is still fermenting to trap carbon dioxide gas in the bottle, greating a gentle carbonation. . . . 5/26 #milkfarmlunch 1)GRILLED CHEESE.
Pétillant Naturel (aka Pet Nat, aka méthode ancestrale) is the oldest method of sparkling wine. The technique involves bottling wine that is still fermenting to trap carbon dioxide gas in the bottle, greating a gentle carbonation. . . . 5/26 #milkfarmlunch 1)GRILLED CHEESE.
CHEESE CLASS & TASTING! We are thrilled to announce our partnership with @essexstcheese for our 1st virtual cheese class via Zoom on June 7th. Join us as Cheese Educators Rachel and Jess guide us though an educational tasting of 4 cheeses from around the world! $45 per person Includes: ?4 Cheeses ?Cheese Accoutrement ?Milkfarm Cheese knife ?Essex Cheese Booklet ?1.5 hours of education from EXPERTS in the industry! MORE INFO AND LINK IN BIO
CHEESE CLASS & TASTING! We are thrilled to announce our partnership with @essexstcheese for our 1st virtual cheese class via Zoom on June 7th. Join us as Cheese Educators Rachel and Jess guide us though an educational tasting of 4 cheeses from around the world! $45 per person Includes: ?4 Cheeses ?Cheese Accoutrement ?Milkfarm Cheese knife ?Essex Cheese Booklet ?1.5 hours of education from EXPERTS in the industry! MORE INFO AND LINK IN BIO
CHEESE CLASS & TASTING! We are thrilled to announce our partnership with @essexstcheese for our 1st virtual cheese class via Zoom on June 7th. Join us as Cheese Educators Rachel and Jess guide us though an educational tasting of 4 cheeses from around the world! $45 per person Includes: ?4 Cheeses ?Cheese Accoutrement ?Milkfarm Cheese knife ?Essex Cheese Booklet ?1.5 hours of education from EXPERTS in the industry! MORE INFO AND LINK IN BIO
