Milkfarm’s hours

*Starting 6/2, we’ll be closed on Mondays
Monday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

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CHEESE CLASS & TASTING! We are thrilled to announce our partnership with @essexstcheese for our 1st virtual cheese class via Zoom on June 7th. Join us as Cheese Educators Rachel and Jess guide us though an educational tasting of 4 cheeses from around the world! $45 per person Includes: ?4 Cheeses ?Cheese Accoutrement ?Milkfarm Cheese knife ?Essex Cheese Booklet ?1.5 hours of education from EXPERTS in the industry! MORE INFO AND LINK IN BIO

CHEESE CLASS & TASTING! We are thrilled to announce our partnership with @essexstcheese for our 1st virtual cheese class via Zoom on June 7th. Join us as Cheese Educators Rachel and Jess guide us though an educational tasting of 4 cheeses from around the world! $45 per person 
Includes: ?4 Cheeses
?Cheese Accoutrement
?Milkfarm Cheese knife
?Essex Cheese Booklet
?1.5 hours of education from EXPERTS in the industry!

MORE INFO ? AND LINK IN BIO

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This entry was posted in Instagram on May 24, 2020 by Milkfarm.

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← Everyone knows eggs go well with ?cheese….Why not think outside the box and try caviar or salmon roe (aka ikura) with your fave double creme, burrata, crescenza or even cream cheese. Elevate your brunch game this weekend (or in my case, normal breakfast and snack time?) #therealbreakfastofchampions . . . . 5/24 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, fresh mozzarella, greens, herbs, aioli on focaccia 3)GRILLED CHEESE. Petillant Naturel (aka Pet Nat, aka méthode ancestrale) is the oldest method of sparkling wine. The technique involves bottling wine that is still fermenting to trap carbon dioxide gas in the bottle, greating a gentle carbonation. . . . 5/26 #milkfarmlunch 1)GRILLED CHEESE. →

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