Author Archives: Milkfarm

Everyone knows eggs go well with ?cheese….Why not think outside the box and try caviar or salmon roe (aka ikura) with your fave double creme, burrata, crescenza or even cream cheese. Elevate your brunch game this weekend (or in my case, normal breakfast and snack time?) #therealbreakfastofchampions . . . . 5/24 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, fresh mozzarella, greens, herbs, aioli on focaccia 3)GRILLED CHEESE.

Everyone knows eggs ? go well with ?cheese....Why not think outside the box and try caviar or salmon roe (aka ikura) with your fave double creme, burrata, crescenza or even cream cheese. Elevate your brunch game this weekend (or in my case, normal breakfast and snack time?) . . . . 5/24 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, fresh mozzarella, greens, herbs, aioli on focaccia 3)GRILLED CHEESE. ???

Everyone knows eggs go well with ?cheese….Why not think outside the box and try caviar or salmon roe (aka ikura) with your fave double creme, burrata, crescenza or even cream cheese. Elevate your brunch game this weekend (or in my case, normal breakfast and snack time?) #therealbreakfastofchampions . . . . 5/24 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, fresh mozzarella, greens, herbs, aioli on focaccia 3)GRILLED CHEESE.

Everyone knows eggs ? go well with ?cheese....Why not think outside the box and try caviar or salmon roe (aka ikura) with your fave double creme, burrata, crescenza or even cream cheese. Elevate your brunch game this weekend (or in my case, normal breakfast and snack time?) . . . . 5/24 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, fresh mozzarella, greens, herbs, aioli on focaccia 3)GRILLED CHEESE. ???

Everyone knows eggs go well with ?cheese….Why not think outside the box and try caviar or salmon roe (aka ikura) with your fave double creme, burrata, crescenza or even cream cheese. Elevate your brunch game this weekend (or in my case, normal breakfast and snack time?) #therealbreakfastofchampions . . . . 5/24 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, fresh mozzarella, greens, herbs, aioli on focaccia 3)GRILLED CHEESE.

Everyone knows eggs ? go well with ?cheese....Why not think outside the box and try caviar or salmon roe (aka ikura) with your fave double creme, burrata, crescenza or even cream cheese. Elevate your brunch game this weekend (or in my case, normal breakfast and snack time?) . . . . 5/24 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, fresh mozzarella, greens, herbs, aioli on focaccia 3)GRILLED CHEESE. ???

Fire up the grill! It’s time to have a sausage ??? party this holiday weekend! @olympiaprovisions Käsekrainers are a shop fave (duh…they’re stuffed with ? cheese!) but these new @brooklyncured lamb and duck sausages are . Non-pork-eaters rejoice! Duck sausages are made with ? and ?chicken. The lamb is 100% lamb. #sausage #lambmerguez #duck #kasekrainer #grill #grilling #memorialday . . . . . 5/23 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, mozzarella, herbs, greens,aioli on focaccia 3)GRILLED CHEESE.

Fire up the grill! It's time to have a sausage ??? party this holiday weekend! @olympiaprovisions Käsekrainers are a shop fave (duh...they're stuffed with ? cheese!) but these new @brooklyncured lamb and duck sausages are? ??. Non-pork-eaters rejoice! Duck sausages are made with ? and ?chicken. The ? lamb is 100% lamb. . . . . . 5/23 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, mozzarella, herbs, greens,aioli on focaccia 3)GRILLED CHEESE. ???

Fire up the grill! It’s time to have a sausage ??? party this holiday weekend! @olympiaprovisions Käsekrainers are a shop fave (duh…they’re stuffed with ? cheese!) but these new @brooklyncured lamb and duck sausages are . Non-pork-eaters rejoice! #sausage #lambmerguez #duck #kasekrainer #grill #grilling #memorialday . . . . . 5/23 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, mozzarella, herbs, greens,aioli on focaccia 3)GRILLED CHEESE.

Fire up the grill! It's time to have a sausage ??? party this holiday weekend! @olympiaprovisions Käsekrainers are a shop fave (duh...they're stuffed with ? cheese!) but these new @brooklyncured lamb and duck sausages are? ??. Non-pork-eaters rejoice! . . . . . 5/23 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, mozzarella, herbs, greens,aioli on focaccia 3)GRILLED CHEESE. ???

Fire up the grill! It’s time to have a sausage ??? party this holiday weekend! @olympiaprovisions Käsekrainers are a shop fave (duh…they’re stuffed with ? cheese!) but these new @brooklyncured lamb and duck sausages are . Non-pork-eaters rejoice! Duck sausages are made with ? and ?chicken. The lamb is 100% lamb. #sausage #lambmerguez #duck #kasekrainer #grill #grilling #memorialday . . . . . 5/23 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, mozzarella, herbs, greens,aioli on focaccia 3)GRILLED CHEESE.

Fire up the grill! It's time to have a sausage ??? party this holiday weekend! @olympiaprovisions Käsekrainers are a shop fave (duh...they're stuffed with ? cheese!) but these new @brooklyncured lamb and duck sausages are? ??. Non-pork-eaters rejoice! Duck sausages are made with ? and ?chicken. The ? lamb is 100% lamb. . . . . . 5/23 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, mozzarella, herbs, greens,aioli on focaccia 3)GRILLED CHEESE. ???

Pata Cabra is a new shop fave from Aragón, Spain! Brick-shaped with a washed-rind…this robust goat milk cheese has wonderful notes of citrus and tangy creme fraiche. Slightly pungent with a lingering taste that craves crunchy Marcona Almonds and a tasty beverage like Garnacha or refreshing Clara! YUM! . . . . . 5/22 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked pepper on ficelle 2)ROASTED TURKEY: gruyere, sundried tomato pesto, aioli, herbs, greens on focaccia 3)GRILLED CHEESE.

Pata Cabra is a new shop fave from Aragón, Spain! Brick-shaped with a washed-rind...this robust goat milk cheese has wonderful notes of citrus and tangy creme fraiche. Slightly pungent with a lingering taste that craves crunchy Marcona Almonds and a tasty beverage like Garnacha or refreshing Clara! YUM! . . . . . 5/22 1)FRENCH HAM: brie, herbed butter and cracked pepper on ficelle 2)ROASTED TURKEY: gruyere, sundried tomato pesto, aioli, herbs, greens on focaccia 3)GRILLED CHEESE. ???

Pata Cabra is a new shop fave from Aragón, Spain! Brick-shaped with a washed-rind…this robust goat milk cheese has wonderful notes of citrus and tangy creme fraiche. Slightly pungent with a lingering taste that craves crunchy Marcona Almonds and a tasty beverage like Garnacha or refreshing Clara! YUM! . . . . . 5/22 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked pepper on ficelle 2)ROASTED TURKEY: gruyere, sundried tomato pesto, aioli, herbs, greens on focaccia 3)GRILLED CHEESE.

Pata Cabra is a new shop fave from Aragón, Spain! Brick-shaped with a washed-rind...this robust goat milk cheese has wonderful notes of citrus and tangy creme fraiche. Slightly pungent with a lingering taste that craves crunchy Marcona Almonds and a tasty beverage like Garnacha or refreshing Clara! YUM! . . . . . 5/22 1)FRENCH HAM: brie, herbed butter and cracked pepper on ficelle 2)ROASTED TURKEY: gruyere, sundried tomato pesto, aioli, herbs, greens on focaccia 3)GRILLED CHEESE. ???

Pata Cabra is a new shop fave from Aragón, Spain! Brick-shaped with a washed-rind…this robust goat milk cheese has wonderful notes of citrus and tangy creme fraiche. Slightly pungent with a lingering taste that craves crunchy Marcona Almonds and a tasty beverage like Garnacha or refreshing Clara! YUM! . . . . . 5/22 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked pepper on ficelle 2)ROASTED TURKEY: gruyere, sundried tomato pesto, aioli, herbs, greens on focaccia 3)GRILLED CHEESE.

Pata Cabra is a new shop fave from Aragón, Spain! Brick-shaped with a washed-rind...this robust goat milk cheese has wonderful notes of citrus and tangy creme fraiche. Slightly pungent with a lingering taste that craves crunchy Marcona Almonds and a tasty beverage like Garnacha or refreshing Clara! YUM! . . . . . 5/22 1)FRENCH HAM: brie, herbed butter and cracked pepper on ficelle 2)ROASTED TURKEY: gruyere, sundried tomato pesto, aioli, herbs, greens on focaccia 3)GRILLED CHEESE. ???