Author Archives: Milkfarm
Our favorite chocolate bar is back in stock! A multi award-winning, organic, dairy-free, coconut milk chocolate with coffee and sea salt from our friends @stonegrindzchocolate ?….with beautiful packaging to boot. . . . . . . 5/30 #milkfarmlunch 1)TURKEY: gruyere, aioli, greens, sundried tomato pesto, and herbs on focaccia 2)TRUFFLE SALAMI: wine cured salami, truffle cheese, truffle butter, greens and olive oil on ficelle 3)HBB: french ham, brie, herbed butter and cracked Pepper on ficelle 4) GRILLED CHEESE. COOKIES
Comté is amazingly dense, sometimes brothy, sometimes fruity, sometimes creamy, sometimes a bit dry…why are there such variations from wheel to wheel, from day to day? What seems like such a simple product is actually milk + time + science ??????…. and so much more! . . . If you want o LEARN ABOUT CHEESE, sign up for our upcoming class taught by our friends and Cheese Educators from @essexstcheese . . . . 4 cheeses Accoutrement Cheese Booklet 1.5 hours of education $45 June 7th at 6pm LINK IN BIO
Comté is amazingly dense, sometimes brothy, sometimes fruity, sometimes creamy, sometimes a bit dry…why are there such variations from wheel to wheel, from day to day? What seems like such a simple product is actually milk + time + science ??????…. and so much more! . . . If you want to LEARN ABOUT CHEESE, sign up for our upcoming class taught by our friends and Cheese Educators from @essexstcheese . . . . 4 cheeses Accoutrement Cheese Booklet 1.5 hours of education $45 June 7th at 6pm LINK IN BIO
Comté is amazingly dense, sometimes brothy, sometimes fruity, sometimes creamy, sometimes a bit dry…why are there such variations from wheel to wheel, from day to day? What seems like such a simple product is actually milk + time + science ??????…. and so much more! . . . If you want to LEARN ABOUT CHEESE, sign up for our upcoming class taught by our friends and Cheese Educators from @essexstcheese . . . . 4 cheeses Accoutrement Cheese Booklet 1.5 hours of education $45 June 7th at 6pm LINK IN BIO
As we near the end of American Cheese Month, today we welcomed back some of our favorites from Andante Dairy! These soft goat and/or cow’s milk cheeses come from Petaluma, California, and are delicate, flavorful little packs of joy. They’re also perfect with a glass of crisp rosé!! — 05/28/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on ficelle 2) MILKFARM GRILLED CHEESE 3)
As we near the end of American Cheese Month, today we welcomed back some of our favorites from Andante Dairy! These soft goat and/or cow’s milk cheeses come from Petaluma, California, and are delicate, flavorful little packs of joy. They’re also perfect with a glass of crisp rosé!! — 05/28/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on ficelle 2) MILKFARM GRILLED CHEESE 3)
As we near the end of American Cheese Month, today we welcomed back some of our favorites from Andante Dairy! These soft goat and/or cow’s milk cheeses come from Petaluma, California, and are delicate, flavorful little packs of joy. They’re also perfect with a glass of crisp rosé!! — 05/28/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on ficelle 2) MILKFARM GRILLED CHEESE 3)
Sake & Cheese pairing No.6 ?. If you LOVE CHEDDAR, this pairing will blow you away. Chrysanthemum Meadow meets Prarie Breeze…sounds like a vacation . If you’ve been thinking about dipping your toe into the world of sake, this is a great start! #sake #sakeandcheese #japanesesake #matchmadeinheaven
Sake & Cheese pairing No.6 ?. If you LOVE CHEDDAR, this pairing will blow you away. Chrysanthemum Meadow meets Prarie Breeze…sounds like a vacation . If you’ve been thinking about dipping your toe into the world of sake, this is a great start! #sake #sakeandcheese #japanesesake #matchmadeinheaven
